IWundlu izitsha kuhhavini

IWundlu izitsha kuhhavini yezimo abhekene elihlobene ne okuhle eNgilandi, ubudala ngeSonto kwakusihlwa, isiphuzo sewayini mulled, iziko kanye Sherlock Holmes. Ngakho-ke, le Ukubuyekeza okulandelayo iresiphi ukuqala izitsha luyingxenye bendabuko ambalwa British wewundlu.

Ngenxa yalesi sidinga-kilogram amabili iwundlu ehlombe, kumelwe kushiwo ukuthi British imvu izinhlobo kwezethu, futhi uma ehlombe iwundlu, okuyinto oyithengile amakhilogremu esingaphansi kwezinsuku ezimbili - lokho kulungile, ukunciphisa isikhathi sokuhlala kwakhe kuhhavini. Ababili clove sikagalikhi, okumele abe kakhulu fake oqoshiwe. Sixteen Kuphendula rosemary 2 cm ngalinye. Amafutha omnqumo. Usawoti kanye asanda umhlabathi pepper. Eziyisithupha amazambane kuya ku-180 amagremu ngamunye. Omunye amakhilogramu ithanga unpeeled, uthathe 5 cm izicucu. Isipuni ufulawa plain. izinkomishi Omunye nengxenye yenkomo umhluzi, futhi 500 amagremu ka peas oluhlaza.

Ngakho lapha thina go. Okokuqala, kuyodingeka ukuba nomusa kuhhavini T = 220 ° C futhi ngommese encane abukhali wenze inyama 16 isentimitha izimbotshana. slot ngasinye siyadingeka ukubeka nesweli oqoshiwe futhi e-rosemary. Beka ukudla esitsheni baking, amafutha ngamafutha, ufafaze pepper kanye walala kuhhavini imizuzu engu-15. Isigaba sokuqala sidlulile ngempumelelo. IWundlu izitsha kuhhavini, ngokuvamile enzima futhi emide, kodwa lolu iresiphi isiNgisi, kubonakala, akudali ubunzima obukhulu. Ake sibone ukuthi yini kutsi kutakwentekani.

Yehlisa izinga lokushisa kuhhavini 180 C, futhi ngalesi sikhathi ukulungiselela amazambane. Awuhlahlele ezine, ayifake isitsha esikhulu, engeza amabili wezipuni zamafutha omnqumo, usawoti ukunambitha -perchim. Beka ithanga kwenye inkomishi, usawoti, pepper, uthele amafutha. Siyakuqonda esigabeni wesithathu "Rally" - imvu eyosiwe ngesiNgisi.

Khipha ikhaba kuhovini ubekwe onqenqemeni balolonge amazambane yethu, isidlo usulungile kuleli fomu imizuzu 40, wayesebeka ithanga emhlabeni imilenze bese upheka elinye amaminithi 50. labapheki British ukusho ukuthi emva ayedabula zonke lezi zinyathelo, uzothola kahle wabhaka imvu eyosiwe namazambane. Qhubekela phambili.

Sithatha out ukudla kusukela isikhunta awubeka isidlo, amboze nge ucwecwe ubeke eceleni eceleni - ake ukuphumula kancane. Khulisa lokushisa kuhhavini 230 C nemifino yethu angabuyeli emuva esithandweni somlilo. Kodwa bona uzokwenza umhluzi noma, njengoba i-English ukuyibiza, Grave.

Beka epanini ukuthosa emlilweni ophansi, uthele ufulawa futhi ejulile othosiwe ke umzuzu, sibhebhezela nge spatula lokhuni. Thina zala yenkomo umhluzi futhi awathele epanini. Khulisa ilangabi ukuba namandla. Sikulethela ingxube ubilise ibangele njalo, futhi inciphise ilangabi kuya medium. Ukuphela imizuzu 4-5 kuze kube sauce sikhula. Khonza uyiwundlu imifino, isobho kanye uphizi oluhlaza.

IWundlu izitsha kuhhavini futhi ethandwa e-Ireland. kuhhavini Preheat 200 C. inyama iyasikwa ibe yizicucwana (600 g). Amazambane (750 g) kanye izaqathe (500 g) ukuthi uthathe cubes of mayelana amasentimitha, onion (250 g) uthathe tincetu. Half of the zamatshe imifino aliveza isidlo ukubhaka, pepper, usawoti, phezulu wafaka ungqimba inyama futhi nge-pepper-usawoti. Manje imifino embondelene oda reverse, pepper, usawoti futhi bafafazwe imifino oqoshiwe. Konke lokhu isakhiwo ligcwele umhluzi bese efakwa kuhhavini amahora amabili. Ungakhohlwa ukuvala ukuma isivalo.

Njengoba singabona, wewundlu izitsha kuhhavini phezu eBritish Isles uzilungiselele ngendlela efanayo. Njalo amazambane samanje nemifino. Imifino futhi bangene inkambo ehlukile kakhulu. iwundlu ethandwa Ikakhulukazi ne savoy iklabishi. Burke ilula - Imi ngesigamu, bahlanza iklabishi Isiqu, futhi yena usike iklabishi zibe emapheshana mncane. Uma uthatha njengesisekelo iresiphi odlule, udinga nje ukwengeza izingqimba ezimbili ngaphezulu iklabishi. Sikadali uthola namanzi nakakhulu, elimnandi futhi okumnandi. Izame - ngeke uzisole!