Inkukhu Juicy kuhhavini: ukupheka zokupheka

Inkukhu Inyama kubhekwa umkhiqizo wezokudla lapho kakhulu lakanye amahwahwa enkomo, ngakho bangathola ezomile nokulungiselela. Omama abaningi abasemakhaya uyazi bona kuqakatheke kangangani iphekwe ukudla kwaba wusizo, kodwa akukho esingaphansi esihlwabusayo. Ngakho-ke kungenzeka ukwenza inkukhu kuhhavini, lapho zokupheka zahlukahlukene kakhulu, luhlala ukukhetha okuthile okuhlukile.

Mangisho ukuthi inkukhu kuhhavini inika emnene kakhulu, futhi ukwengeza kancane ukujula ungakwazi ukupheka noma ngayiphi usoso, isibonelo, cranberry. Ngokuba isithako somuthi nokusetshenziswa elilandelayo kuyadingeka ukuthatha nezibopho, ubhekeni lisikiwe noma ubhekeni, ibhotela nesweli. Inyama iyasikwa ibe yizicucwana amancane, ezibekwe phezu uwoyela ngamunye exutshwe nesweli othulini, ke basuke zihambisana lisikiwe tincetu eside ubhekeni. Inkukhu sisiba phezu pan, wengeza inani elincane isobho elishisayo, wabhaka cishe ingxenye yehora. Ngalesi sikhathi, ke ilungiselela sauce. Ukuze wenze lokhu kuthatha isigamu inkomishi orange juice exutshwe esilinganayo ushukela, agqoke umlilo waziyisa ngamathumba ke lapha sengezwe isigamu ingilazi cranberry amajikijolo. Izithelo ingxube ubiliselwe kuze kuze amajikijolo uqale aqhume futhi nciphisa ke it esuswa umlilo, selehlile kancane, wagcoba ngokusebenzisa ngesihlungo, uginindela iyasuswa. Ngaphambi sikhonza inkukhu isipikili idatha sauce. a okunjalo inkukhu kuhhavini, usoso kule iresiphi kungahluka kancane, kuvela namanzi, ukunambitheka yokuqala. Ungengeza futhi esincane brandy sauce lona isikhathi shabalala ngomlilo.

chops simnandi kakhulu etholakala inkukhu, wabhaka ne ushizi kanye utamatisi. Leresiphi ubuye ezifanele, uma kukhona isidingo sokulungiselela inkukhu ku-microwave. Inyama iyasikwa ibe eside, naphakathi nezixhobo, utamatisi - lisikiwe, amakhowe ekheniwe zivela noma noma pre-okuphekwe asikiwe ushizi deda on a grater encane. Inkukhu bounces kancane nhlangothi zombili, zisakazwa baking sheet, ezinamafutha akahle, anosawoti kanye pepper, ezigcotshwe esincane imayonnaise. Izinhla embondelene phezu umbuthano utamatisi, amakhowe, ushizi kuthululwe. Chops wabhaka cishe imizuzu engu-40 kuhhavini naphakathi eshubile.

Uma ungenalo isikhathi esiningi, kodwa udinga ukupheka inkukhu kuhhavini, zokupheka elandelayo kungaba. Endishini, ukushintsha breadcrumbs, Iqanda noshizi ogayiwe. Inyama iyasikwa ibe yizicucwana amancane, ngosawoti kanye nezinongo, esigingqwe breadcrumbs ukubeka Bhaka. Naphezu kweqiniso lokuthi iresiphi ulula, isidlo okuholela kungaba zithunyelwe hhayi kuphela eyodla noma kwasemini, kodwa futhi etafuleni samaholide.

isidlo Original kuze kube iholidi ngaphambi bangaba inkukhu iminwe camera breadcrumbs ephekwe eziko. Inkukhu umucu uthathe yizicucu eside. Endishini, isinongo okuxubile, usawoti kanye pepper. Endishini ehlukile beat amaqanda. zimfundiso ziba yize lisikiwe e ingxube eyomile, elicwiliswe iqanda waphinde wathumela ku ingxube dry wabe esenikwa babeka epanini. Basuke wabhaka cishe imizuzu engu-10, ngomusa Pheqa, futhi yashiywa esilinganayo. Ukuze uhlole ubukhona, kumele ube mncane uhlomo lokhuni ibhoboze isidlo uma usulungile, zilandela ketshezi, ngaphandle amanyela.

Mangisho ukuthi lesi dish inkukhu kuhhavini, zokupheka, ngokuvamile, ulula futhi ayidingi izithako ezikhethekile. Ngakho-ke kungenzeka diversify imenyu, isikhathi ngasinye ngokukhetha into entsha. Ngaphandle inkukhu kuhlangene cishe noma yikuphi side dish njengoba imifino kanye wokudla kuphekwe noma pasta. Ujabulele ukudla kwakho.