IsiShayina garlic zokutshala nokunakekela

Ngisho endaweni encane ungathola okungenani oyedwa embhedeni garlic. Lokhu zemifino ngokuphelele wathandana zonke cottagers. Ngaphandle garlic cishe akunakwenzeka ukuba sicabange iyiphi indishi eyodwa. Kukhona izinhlobonhlobo eziningi, kodwa namuhla sizobe banake okufanayo. Sifunda ukuthi limelela garlic Chinese indlela yokutshala e zindawo zethu.

Yinganekwane Noma ngokoqobo?

Okokuqala, ake sixoxe umphakathi obabheka ngayo. Futhi kuyaziwa, ingane yakho ingajabule ngokuphelele nalo zemifino. Kunezizathu kungani zabalimi Russian bayesaba ukuhlakulela iziza zabo garlic Chinese. Ukuhlolisisa kubo:

1. Inkinga njalo nazo kakhulu, Isimanga siwukuthi, nge kwengqondo. AmaRashiya banovalo lokuthi isikhathi China, ngaleso sikhathi kuyoba khona izinga. Futhi yini esingayifunda ukusho mayelana ukunambitheka.
2. Abantu abaningi bakholelwa ukuthi zonke garlic Chinese izakhi.
3. Lolu hlobo akuyona ingashintshwa ukuze sezulu yethu nokhahlo.

Kukhona Yini embi ngalo. Ososayensi lokhu kuhlola, phakathi kwesikhathi lapho Ulwazi olulandelayo etholwe:

1. Lapho ayihlwanyelayo bakha ingxenye enkulu yabamemezeli nesweli Chinese sezulu yethu ikhula kahle.
2. Garlic abalimi Chinese kubhekwe Yarov. Kamuva yemifino okusakazwa kahle.
3. Liyophuma isheshe kunezinhlobo esikulo.

Uma sizibuza ukuthi igama garlic Chinese ekhaya, sizobe ngikuxoxele. Abalimi kusukela Ephakathi Kingdom, lokhu zemifino libizwa ngokuthi "syanshin".

Njengoba singabona, nesweli ubhekwa hhayi kuphela ewusizo, kodwa futhi ethandwa. Mayelana naye njalo ukukhuluma futhi phikisana. Futhi sifika la maqiniso alandelayo ezithakazelisayo.

Ngazi kanjani?

Ukuya esitolo noma emakethe imifino, lapho ungathola ezahlukene garlic izinhlobo. Uma ubuka eduze, ngaso sonke ukubukeka ezahlukene. Bewazi yini izinhlobo Chinese garlic kanye ukuthi lihluke kanjani bonke abanye?

Lokhu yemifino ovela eChina bungabonakala izici ezilandelayo zangaphandle:

• amabombo ukuma flat isiyingi;
• phakathi ikhanda akukho core, kubonisa ukuthi ngaphambi entwasahlobo uhlobo garlic.

Uma unqume bebodwa ukuzama ukhule ube garlic ke sizokusiza.

Spring noma ebusika

Ngaphambi kokuqhubeka ne zokutshala garlic, ukunquma ibanga layo. garlic Chinese - lokhu Omele entwasahlobo. Singasho obonwa izici ezilandelayo isici:

• clove encane usayizi;
• Spring garlic okungenani imigqa emibili;
• umbala amazinyo amhlophe, kodwa kukhona ukukhanya onsomi;
• ukungabi khona induku eqinile nakho ngeke kusize phakathi.

kokwehla

IsiShayina garlic isitshalo kokudingekile kwentwasahlobo. Akakubekezeleli yesithwathwa ekuseni. Umbhede okahle kanje:

1. Indawo kufanele aphakeme.
2. Ngaphesheya embhedeni, asuse emhlabeni. Ukujula akufanele bube ngaphezu kuka ngehalavu insabule.
3. Beka phansi imibhede utshani, amahlamvu ezindala, noma ukhula. Ungakwazi ukwengeza umquba. Ngaphezu kwakho konke imibhede yamathebhu kumele ziphathwe Umanyolo nitrogen. Lokhu kuzosiza ukuba ngokushesha ukubola udaba eziphilayo.
4. Ecentacenta phansi - futhi ungakwazi dlulelani esinyathelweni esilandelayo.

Ngineminyaka engu isinyathelo esisodwa ngaphambi kokutshala. Kuyadingeka ukuba alungiselele clove garlic. Kwenze kanje:

1. Hlukanisa ikhanda ku denticles encane.
2. Hlanza kubo ngokuphelele kusukela isikhumba.
3. Zokukhipha igciwane impahla ukutshala isixazululo zethusi sulfate. Ngenxa yale njongo 10 amalitha amanzi chaza 10 amagremu ketshezi.
4. Garlic ukulungele zokutshala.

Manje amazinyo iphathwa aze aphakame cishe 10 amasentimitha ukujula. Ibanga phakathi emigqeni kufanele kube okungenani 20 amasentimitha. Ngakho-ke kuyoba lula ukuba banakekele garlic kanye ehlohla umhlaba kusukela ezimpandeni zalesi sihlahla.

ukunakekelwa

garlic Chinese idinga ukuthambisa okuhle. Uma kukhona nesomiso futhi libalele ke ngayinye imitha skwele imibhede kufanele akhawunti 13 amalitha amanzi. Uma Agasti, ungakwazi imanzise umhlabathi ukuyeka ngokuphelele. Ngo ukunakekelwa saziso kufanele kufake sigqoka. Phakathi nayo yonke inkathi udinga kuphela kabili zalisa zemifino:

1. Ngokushesha emva kokutshala. Ukuze wenze lokhu, hlambulula ithuluzi ekhethekile "Humate +7 iodine." Engeza izidakamizwa ukuthambisa can ngamanzi.
2. Umanyolo yesibili amasonto 2-3. Ngenxa yale njongo, buhlanjululwe mullein noma urea.

Uma sikhula kahle, ungakwazi ukwengeza ambalwa feedings.

engadini

Lapho garlic Chinese liye landa, kungenzeka ukuhlola ukubonakala kwawo. Kuyinto okuningi ezahlukene kusukela ezinye izinhlobo. Ngokungafani nabanye abameleli abasuka lokhu:

• ngepeni ezibanzi;
• luhlaza ophuzi.

Uma ufuna ukuthola yemifino ngokushesha kunokuba omakhelwane wakho, khona-ke makudle zinhlobo ezifana Chinese garlic. Growing elula, futhi uthole isivuno esihle e ukubuya.

Ukuqoqwa kanye nokugcina impahla

Nesweli yakho ezivuthiwe. Usukulungele ukuvuna. Lokhu kwenziwa uma amahlamvu ngokugcwele konke kuphendukile kwaba ophuzi. Khona-ke kumele:

1. Bambe up lonke garlic.
2. Sisule ke.

Isitolo nogaliki ifomu nokwelukiweyo. Ngakho ingasetshenziswa njengenhlangano umhlobiso ezidliwayo.

Ngakho, niyazi, hhayi kuphela mayelana negama nesweli Chinese ekhaya, kodwa zonke kulinywe yakhe, ukunakekelwa kanye USB.