Garlic Likhula

Garlic - omunye Emiphakathini eminingi yasendulo, okuyinto baye bahlakulela abantu. Amaliki kanye anyanisi siwuhlobo efanayo garlic. Isetshenziselwa kwezokwelapha ekuphekeni. Ngenhloso zokwelapha, garlic isetshenziswa ukwelapha umkhuhlane, imikhuhlane, ekhwehlela, ukucinana kwemigudu yokuphefumula. Okuphakelayo, ikwazi ukunciphisa amazinga cholesterol kanye ekuvimbeleni isifo senhliziyo. Kwabe sekuvela ukuthi, nesweli - ithuluzi eliphumelelayo ekulweni umdlavuza. Uyakwazi ukunciphisa umthelela zazo ezimbi.

garlic Likhula

garlic Growing kungenziwa ngokuthi inqubo sasivumela kuyinkimbinkimbi. Phela, kudinga elangeni, isamba elanele isikhathi drennirovannaya inhlabathi. Garlic ezikhulayo imfihlo - ekutshaleni imbewu ngosuku, okuyinto eduze kakhulu ngosuku ngesikhathi sokulingana kwemini nobusuku yasebusika. Garlic "uthanda" esebumba izimpande ngaphambi kokuwa esimweni ukuphumula kanye ukufika ebusika.

Ngenxa kokwehla kwakhe ngalesi sikhathi, kuyoba efihlekile lateral ukuthi kamuva ukufika kwentwasahlobo kuyoba namazinyo ezihambisanayo.

Ukutshala garlic singenzeka kokubili the imibhede bese iziqukathi horticultural ezivamile. Uzodinga drennirovannaya enhlabathini enhle, ngoba endabeni okuphambene, nesweli nje ukubola. Ukuze uvumelane zonke kwakukuhle, udinga ukusebenzisa phansi kwesokudla, pre-exutshwe umquba noma amahlamvu sesibolile. Ngaphambi isitshalo garlic, kunqunywe ukuthi yiziphi izinhlobo zalo izona ezingcono kakhulu isimo sezulu ohlala kulo.

Autumn zokutshala garlic

Thatha enye inhloko garlic bese uhlanza it kusukela isikhumba ukuthola clove ngabanye. Uyibeke thwi ukuze izimpande babe ngaphansi. Sadite aphakame cishe 2 amasentimitha ukujula. Ngalesosikhathi thela ngokucophelela isitsha, ngiyibeke endaweni sunniest, lokukhulunywa ngako kulendzaba uyovikelwa emimoyeni.

Lapho spring iza

Nge ukufika kwentwasahlobo eqala ukukhula garlic yakho. Ngakho-ke, kuyoba nje kudingeka sizondle eziklanyelwe le umquba. Lokhu kumele kwenziwe njalo ngemva kwamasonto amabili. Ngaphezu kwalokho, isidingo njalo nisela garlic, kodwa Ungeqisi it nebhizinisi. Jwayelekile ukukhula garlic kungavimbela okuvela zonke izinhlobo ukhula. Ngakho-ke kubaluleke kakhulu kuye ngezikhathi ezithile ukuze ukhula.

garlic ukutshala ubuchwepheshe

Sokwanda kakhulu isesimweni njengomuntu Kuvunguza, ukwakheka ebanjwa maphakathi. Ngaphambi kokuphuma ikhanda garlic eliyimfuhlumfuhlu amahlamvu aminyene. Ngokushesha ziqala ukwakheka inhloko, angaqhubeki ukusetshenziswa kwanoma iyiphi umquba. Uma uqaphela ukuthi simila livuvukele, niyazi, waqala inqubo ezikhiqiza amaqanda. Futhi ngokuvamile kuthiwa ukusatshalaliswa imbewu. Kodwa alikho icala garlic. Kusho ukuthi amazinyo waqala ukwakha. Kuyoqhubeka kuze kufike isikhathi ehlobo, kuze kube yilapho yonke amahlamvu kungukuthi sonakaliswe ukushisa. I wokuqala ukufa amahlamvu elise ezansi noma ngaphandle nibonakala kubantu nilungile, khona-ke bonke abanye.

Ukubeka garlic

Uma ukudonsa isikhathi eside kakhulu, garlic angavulwa ngqo phansi. Kuzobakhona husk abolile, okusho ukuthi ngeke ukwazi ukuthola ikhanda lakhe ziphuma enhlabathini. Kodwa kufanele kuphawulwe ukuthi eside nesweli esisemhlabeni, namandla kuba. Ngokuvamile ukweluleka sokuvuna, okuyinto labulala amahlamvu aphansi, kanti phezulu namanje green efanayo. Lapho lesi sitshalo iqala ukuba balahle amaqabunga, udinga ukumisa amanzi futhi ukunikeza inhlabathi ukuze ome. Lokhu kwenza ukuvunwa lula kakhulu. Kubalulekile ukudonsa ikhanda ngalinye kusuka emhlabathini, ngokuzama ukuba singabonisi umonakalo. Lokhu kungenziwa ngaphansi kakhulu vkapyvaya Ketha ikhanda.

Manje uyazi ukuthi ukutshala garlic, futhi yini edingekayo ukuze isivuno esihle. Njengoba ubona, hhayi konke scary. Cabanga yokuthi ukutshala garlic - ibhizinisi ukuthi zingakwazi ukukhiqiza imali eside.