I currants zalisa entwasahlobo ngoba isivuno esingcono?

On amandla okwelapha currants abantu bazi kusukela ezikhathini zasendulo. Uma umuntu engaphansi kuphela izipho bemvelo umusa, ngokusebenzisa ebusika futhi akazange agule wamsiza infusions kanye Iziphungo yamakhambi. Mayelana currants kanye izakhiwo zalo nenzuzo ezishiwo Izbornik Sviatoslav (Omkhulu Prince Kiev) e 1073 kanye 1076 sika.

izinhlobonhlobo currant

Namuhla, njalo isivakashi ehlobo uzama ukutshala currant ezihlabayo kusayithi ukuba abe "ithala" amavithamini esandleni.

Lesi sitshalo undemanding, kodwa uma ufuna ukuthola njalo isivuno eliphakeme amajikijolo ayacelwa ukubuza kuka zalisa entwasahlobo currant ngoba isivuno esingcono.

Kukhona izinhlobo ezingaphezu kuka-200 lesi sihlahla, ngalinye elikwazi kuyahluka hhayi kuphela ukunambitheka kodwa futhi ukubunjwa umsoco, izikhathi yokuvuthwa nokumelana sezulu.

Kuye esifundeni, balimi abanolwazi itshalwe 2-3 izinhlobonhlobo currants yokuvuthwa ezahlukene ukuzitika on amajikijolo zonke ehlobo. Okuwukuphela kwento ekhathaza kubo - currants zalisa entwasahlobo, ngoba inhlabathi - lokhu kuyimfuneko yokuqala ukuthola isivuno eliphezulu.

Ukuze ezindaweni ezinesomiso izinhlobo efanelekayo amelana nesomiso, futhi izifunda esifushane futhi cool ehlobo - zinhlobo abandayo nemithi.

Spetspodkormka

Kukhona izinhlobonhlobo ngokuqondile etshalwa ezikhulayo sikhula kahle ezindaweni ezibandayo e. Sinenkosi isivuno eliphezulu, kufanele amajikijolo amancane ukuthi kulula ukuqoqa, ngoba uvuthwe e ezithelo. Kuyinto izinhlobo frost ukumelana ukuthi ukubekezelela lokushisa ukweqisa, kodwa izithelo zabo zibe emikhulu, kubalulekile ukwazi ukuthi zalisa entwasahlobo currants.

The best ukudla umthombo izinhlobo izithelo ezincane kuyoba yinto ukumnika amazambane peels njengoba isitashi kuthinta ukwanda inani amajikijolo. Lena wendabuko indlela endala lapho imbiza ayilitha omisiwe amazambane ikhasi uthele 10 amalitha amanzi abilayo, eduze, qedani futhi bagcizelele kuze epholile. Lokhu ukumnika wazibonela balimi batusa ayakhala sezihlahla nge amajikijolo amancane entwasahlobo ngesikhathi sokuqhakaza. Khumbula ukuthi umuntu uya ehlathini 3 amalitha ukumnika.

izinhlobonhlobo Srednepozdnie zinhle hhayi kuphela mazombezombe yayo nokukhuthazela, kodwa futhi yokuthi izithelo okuqukethwe kwabo eliphezulu kakhulu ascorbic acid.
Ukukhiqiza Umanyolo ukwandisa usayizi amajikijolo, kufanele ucabange ngalokho zalisa entwasahlobo ka currants sokuthuthukiswa izimpande zawo.

Efaka umquba phosphorus kanye potassium umquba

Ukuze zonke unpretentiousness kwalo ikhwalithi currants inhlabathi kwenza isikhalazo. Yini-ke empofu, kulapho-ke kuyodingeka ukondla wensimu.

Abalimi abanolwazi bathi akukho lutho olungcono kuka zalisa black currant entwasahlobo phosphorus-potassium fertilizer. Enough ukuncibilikisa 10 amagremu potassium sulfate kanye 40 amagremu superphosphate ngamunye ehlathini.

Njengoba uhlelo currant impande uya ka cm 40-60 kuphela ukujula, kungenzeka ukuba enze inkatho ohlangothini ehlathini ngamunye ngamunye futhi uthele Umanyolo buhlanjululwe siwahlole. Phosphorus kuthinta usayizi izithelo, futhi potassium ubumnandi yabo. Uma akwanele yalezi izinto emhlabathini, ezihlabayo "Inkulumo ethi" mayelana nokubonakala ophuzi umphetho amaqabunga.

Engokwemvelo ngoba currant

Lapho inhlabathi iphelile, okuhle "sigqoka" abhekwa Umanyolo eziphilayo ngoba wakhe. Kulokhu ngemva konyaka ukwenza 5-6 kg of udaba eziphilayo ngalinye 1 m2. Ukuze umhlaba kahle kutshalwa isikhathi esanele eminyakeni emibili ukuze ungeze 4-5 kg / m2.

Abalimi abanolwazi bayazi ukuthi nalokho zalisa currant sezihlahla entwasahlobo, ukuze singathwesi kulimaze uhlelo impande, futhi luqine. umquba Fresh kungaba "zisishise", ngakho sebenzisa humus kahle rotted noma umquba uketshezi, unyaka wonke kuyinto efiselekayo ukukhiqiza izikhathi 4. Lokhu kuzovumela isitshalo ukuthola zonke izinto ezidingekayo enhlabathini futhi unike isivuno esikhulu amajikijolo ezinkulu.

Umanyolo liquid

Ngaphambi zalisa currant ketshezi ukuvundiswa entwasahlobo, kufanele wabelane isikhathi sakhe elikhulayo 4 nowe:

• I sigqoka yokuqala wenziwa kwenkathi zokuzikhukhumeza izinso, lapho otshanini kuthiwa ovukayo ngemva kobusika ungene ukukhula.

• Sekungokwesibili "Yokudla" izobanjelwa ngokushesha emva zom, njengoba lokhu esikhathini esibucayi kakhulu ehlathini. Ukuvela esibelethweni, nokukhula labo lithuthuka namandla xaxa iyadingeka.

• yokudla wesithathu inkathi ukulayisha amajikijolo okuhlobana ngokuqondile. I okufana engcono zikamanyolo liquid kulesigaba, ngokuba liyisihlalo phosphorus kanye potassium, njengoba ehlathini uludinga kakhulu.

• Umnqamulajuqu Umanyolo - kuba, ngemuva evuna izithelo ukuthi kuba ukhiye esivunweni esihle esikhathini esizayo. Into kuphela kufanele kugwenywe ngalesi sikhathi, le -nitrogen fertilizer. Bona alibale ukuguga flower efihlekile.

Uma nigcina kokubusa ibele ezine, awukwazi ezikudidayo phezu kuka currants zalisa entwasahlobo ngoba isivuno esingcono.

Dilution ketshezi ukuvundiswa

A option enhle lokondla uketshezi organic kubhekwe inyoni droppings ukumnika ngesilinganiso 1:10, futhi mullein (1 kg / 4 amalitha amanzi).

Abalimi abanolwazi ukuthi alukho ukhetho ungcono zalisa currant entwasahlobo umquba "green". Ukuze ekuwulungiseleleni iyadingeka:

• umthamo High, okuyinto ugcwele kancane ngaphezu kwesigamu wonke utshani fresh - quinoa, sembabazane, chamomile, dandelion - konke okwalapha iphula endaweni njengoba ukhula.

• Musa tamping utshani, sigcwale amanzi kuze kube isitsha phezulu, amboze uvalwe ngesivalo futhi ushiye endaweni efudumele for ukuvutshelwa.

• Ngezinye izikhathi ibangele ukulinda ukumnika kukhanye futhi eyeka lwezithelo olubangela ukubila. Lokhu ngokuvamile kudinga izinsuku 10-12.

• alulaze okuholela "green" Umanyolo isilinganiso 1 litre ukumnika of 10 amalitha amanzi namanzi ngokushesha ngezansi currant impande.

Abalimi abanolwazi aphonse ngoba "ukuguga" kangcono esitsheni utshani isinkwa lidala noma ujamu ubudala. Lokhu kuthuthukisa inqubo ukuvutshelwa.

kokukhulelwa ngaphambi zokutshala currants

Ukungacabangi kuka zalisa entwasahlobo ka currants kanye gooseberries, ikakhulukazi ehlathini abasha, kungcono ukulungiselela kahle inhlabathi ngaphambi kokutshala kwabo.

Uma kwenziwe ekwindla betshala emgodini zokutshala emhlabathini kufanele kwenziwe amasonto 2-3 ngaphambi. ukujula yabo kumele kube 40 cm kanye ububanzi 50-60 cm. Isendlalelo engezansi umhlabathi emgodini kufanele exutshwe Umanyolo eziphilayo wafaka 3/4 emuva imithombo. Umanyolo esetshenziswa Peat noma umquba, superphosphate (150 g), i-potassium sulfate (40-50 g) kanye nokhuni umlotha (40 g).

Lapho inhlabathi kancane ixazululwe, ungaqala ukutshala izithelo ezihlabayo. Kubalulekile ukukhumbula ukuthi ngokushesha ngemva ukukha ezihlabayo kumele kahle elithola amanzi amaningi futhi eziqongweni isivuno ekwindla ka-18 cm, futhi entwasahlobo ka 3-4 izinso aphansi.

Uma ukutshala Kwenziwa emva ebusika "basebusika 'zomhlaba, kumelwe azi ukuthi iyiphi indlela zalisa entwasahlobo currants ngokushesha ngemva ukukha.

Ngenxa yalesi singasebenzisa izinto eziyinkimbinkimbi organic nokumbiwa, futhi uma acidification inhlabathi, isidingo ukusebenzisa lime based 300-800 g ngalinye 1 m2. Kungcono ukusebenzisa at the stage of ikhipha ingadi wafaka umquba ngqo okutshalwe emgodini.

ukunakekelwa currants engeziwe

Ngisho nalapho umhlali ehlobo uyayazi indlela yokukhulula zalisa currant sezihlahla entwasahlobo, lowo akwanele isivuno eliphezulu. isinyathelo okuningi kuyadingeka ukuze sisize izimila ukuba zikwazi ngempumelelo ukukhiqiza izithelo iminyaka 10 kuya ku-15.

• Kubalulekile isitshalo currants kusayithi. Kungcono uma kuzoba nje nezihlahla ezimbalwa at ibanga 1.5-2 amamitha ngaphandle.

• Kufanele futhi acabangele ibanga kusuka ocingweni. Abalimi abaningi batshala currants eduze ke, uzama ukulondoloza isikhathi, kodwa ngezinye izikhathi ukunciphisa umkhiqizo. Currant othanda isikhala nokukhanya.

• Ukwenza ukuhlolwa isimiso sezihlahla, ekususeni amahlamvu ethintekile kanye ukusika amahlumela ababuthakathaka. Ongoti efanayo batusa ukuthi ngemva inhlabathi incibilikiswa, bamba currants ashisayo "eshaweni". Kuze kube yimanje, amanzi abilayo ethelwa ku ukuthambisa can nge strainer futhi wafutha phezu izitshalo kusuka ngenhla.

Ukwazi lokho currants zalisa entwasahlobo, futhi enza ukuhlolwa isimiso, ungamukela wonke unyaka isivuno esikhulu amajikijolo.