Kuphi futhi kanjani ukusebenzisa oyster amakhowe: ukulungiselela kanye isitoreji

Kaningi e ukusetshenziswa salads noma inyama izitsha, izihambeli zingase zingakwazi bayaqaphela ukuthi yengezwe. Ukunambitheka owayebonakala emkhulu like a amakhowe, kodwa akukho ukunambitheka ethize. Ngakolunye uhlangothi, kukhona into efana yenkukhu, kodwa futhi ngeke ngempela. Ngokuvamile waqonda njengoba oyster amakhowe. Ukupheka ke njengendlela dish ehlukile ngokuvamile kuholela ekulahlekelweni izivakashi. Yiqiniso, uma yosiwe amazambane kanye marinate, ukhunta uzothola ulula, futhi ukunambitheka, futhi izici zangaphandle. Kodwa lapho kanzima ochotshoziwe, nepepper noma anqande, ngokuvamile kuvela ukunambitheka ezithakazelisayo, nento.

amakhowe Oyster. ukupheka chops

Kwaba ngemva kwezikhathi zokulotshwa namaSoviet nokushoda okwandile imikhiqizo kanye izinkinga zezimali omkhulu kwakungafanele izitsha eziningi kangaka, litholakale kubantu abavamile. Phakathi nale nkathi, emakethe yaqala ukubonakala kanye amakhowe oyster. Ungadliwa for kulo mthombo akubizi wamaprotheni ngokoqobo yasungulwa epheshaneni wadlula nengangibajwayele, abangane nezihlobo. Baqala ukuze ungeze amasaladi, bafaka inyama ezibizayo. Ngokuvamile, ekudleni ngokwesilinganiso umkhaya ikakhulu lalinabashumayeli US inkukhu imilenze, isinkwa kanye oyster amakhowe.

Kwabe sekufika labo chops, okuyinto manje kwesinye isikhathi ukupheka uwayehlalise, kodwa hhayi kusuka ukonga, kodwa nje ushintsho. Uma zonke into efanele okumelwe ngiyenze, akunakwenzeka ukuhlukanisa isidlo kusukela inyama, okuyinto ephelele ngesikhathi Ebolekwe, ngakho kuphela Batter kuyodingeka wenze ngaphandle amaqanda. 300 amagremu of amakhowe kudingeka usawoti kancane, emhlabathini pepper kanye amafutha zemifino ukuthosa. Batter ibhalwe ngokuxuba 2 ml amaqanda 50 ubisi spoon ufulawa, usawoti kanye pepper. Noma, amanzi kanye isitashi ufulawa isivuno samuntu mafutha. Futhi breadcrumbs ewusizo.

amakhowe Oyster badinga naphakathi (ezincane kungenziwa luhlehliswe omunye isidlo). Zihlukaniswa, bese kancane beat off nhlangothi zombili. Lokho amakhowe musa liphuke, ungakwazi lokuqala uzinameke epulasitikini. Khona-ke "chops" usawoti kanye pepper ukunambitha, cwilisa in Batter, e breadcrumbs gazinga emafutheni kushisa nhlangothi zombili. Khonza nanoma yimuphi dish side unga. okumnandi ngokukhethekile nge amazambane ecubuziwe. Futhi akekho kwakuyobonisa ukuqagela ukuthi esikhundleni inyama esetshenziswa oyster amakhowe. Ukupheka ukudla leresiphi ungenza ezihlukahlukene ekudleni nsuku zonke nomkhaya.

kulolo ketshezi oyster amakhowe

Amakhowe, indlela ukulungiselela okungaba ngokuphelele yimuphi ngezinye izikhathi kuvuna ukuze zisetshenziswe esikhathini esizayo. Kungaba iphele, umnkantsha noma salting. Futhi marinate. Uma nje kwaqondana ekhishini ngesikhathi umama omuhle wazibonakalisa reserve oyster, wayencamela ukuya nabo njengoba kuchaziwe kule iresiphi.

amakhilogramu nesigamu amakhowe kudingeka 6 wezipuni uviniga, onion esikhulu, 3 wezipuni ushukela, 2 wezipuni kasawoti, nedlanzana peppercorns omnyama amaqabunga ambalwa umfire. Oyster amakhowe bahlanza, ukusika ubumba kanye ubeke sikadali, amanzi bay. Ngokushesha uma amathumba, uthele uviniga, engeza usawoti, ushukela kanye izinongo, oqoshiwe onion amasongo, ukunciphisa ukushisa bese ukuphela imizuzu engaba ngu-10.

Khona-ke isikhunta kanye uketshezi zisakazwa izimbiza oyinyumba, uphawu futhi agcinwe emva lwaluyophola imbala. Fed, nkinga amanzi futhi bafafazwe onion eluhlaza. Ungasebenzisa futhi amafutha yemifino avale.

Oyster amakhowe: ukupheka nge ukhilimu omuncu

Enye indlela yokuthola isidlo esimnandi futhi eqotho kuhlanganisa ubuncane izithako futhi elungiselela Imininingwane imizuzu engu-20. Ngezinye iphawundi amakhowe kudingeka 100 g ukhilimu omuncu, usawoti kanye pepper, namafutha amancane. On leresiphi efanayo kungenziwa kuphekwe amakhowe. Amakhowe wageza futhi uthathe yizicucu naphakathi. Babe ethosiwe epanini ngamafutha cishe imizuzu engu-5, ibangele ngezikhathi ezithile. Okulandelayo engeza usawoti, ukhilimu omuncu, pepper kanye iqeda cishe imizuzu engu-10, unciphise ukushisa. Yokudla kungaba njengoba Hlobisa for inyama noma, kunalokho, wasebenzisa njengendlela inkambo main.