Marmalade kusuka amabhilikosi: zokupheka ngezithombe. Marmalade kusuka amabhilikosi multivarka. Marmalade kusuka amabhilikosi ebusika

Apricot ujamu, okuyinto iresiphi kuzoxoxwa lapha, kuyinto dessert obucayi ezihlwabusayo kakhulu. Ukupheka kungaba ngezindlela ezihlukahlukene. Kufanele ukuthi ukusetshenziswa kuvunyelwe aphathe hhayi kuphela ukusetshenziswa okwejwayelekile, kanye itiye, kodwa futhi ngoba anezitezi, njengoba ukugcwaliswa ngoba ehla, amakhekhe, ama-sandwich ngokwenza amnandi, nokunye. D.

ulwazi olujwayelekile

Kuyini ujamu kusuka amabhilikosi? Ungadliwa izibiliboco ezifana kufanele bazazi zonke besifazane. Kodwa ngaphambi kokuthi uthumele ukuba ukunakwa kwakho, kufanele sitshele ukuthi imayelana.

Confiture ngokuthi gelatinous umkhiqizo ukudla, lapho ngokulinganayo basakaza lonke noma afahlazekile amajikijolo noma yimuphi omunye izithelo okuphekwe nge ushukela. Kufanele kuqashelwe ukuthi ejenti dessert gelling enjalo ngokuvamile kunezelwa ifomu pectin noma agar-agar.

Ngokungafani ujamu, lapho ukungaguquguquki mazhuschayasya, marmalade limelela jelly mass. Ngokuvamile, it is igcina kahle ezakheke futhi akusho ukuthi kuqhamuke spoon, ngisho esiphendula esibhekisa phansi.

Umlando nesenzakalo

Manje uyazi ukuthi kuyinto ujamu we amabhilikosi. Indlela yaleli dessert kumele kusetshenziswe uma ufuna ukugcina unaphakade berry noma izithelo futhi kudle imikhiqizo ukudla okuqinile (isib, Quince), noma nge flavour abukhali futhi ukunambitheka (isib, ulamula).

Wagcina nini ukuyohlola waqala ngokwenza ujamu kusuka amabhilikosi? Indlela yaleli uju is kubantu eyaziwa kusukela ezikhathini zasendulo. Kuvame okukhulunywa encwadini yezindaba zemihla ngemihla izithelo ukuthi abangu eliphekwe uju noma amagilebhisi juice ayahwamuka. Nokho, u-Adalberto isikhathi eside, lezi imikhiqizo sokunethezeka kanye rarity. Kodwa ngasekuqaleni kwekhulu le-19, konke kwashintsha. Kwakuphakathi nalesi sikhathi waqala ngenkuthalo asakaze sugar beet.

Marmalade kusuka amabhilikosi: zokupheka

Ziningi izindlela ukulungiselela lesi sidlo. Noma kunjalo, zifana nomunye futhi ezidinga ukusetshenziswa isethi ejwayelekile imikhiqizo (ngezinye izikhathi ingaba umthombo ngezabelo ezahlukene).

Yiziphi izithako kudingeka jam kusuka amabhilikosi? Indlela yaleli dessert inikeza ukusetshenziswa:

• elithambile amabhilikosi sesivuthiwe - 1 kg;
• esihle ushukela isithombo sebhitrudi - 800 g;
• pectin - 20 g

izithelo Ilungiselela

Indlela ukupheka ujamu kusuka amabhilikosi? Recipe ngezithombe kudinga ukugeza kuqala zonke izithelo wabe esehlukanisa nabo isigamu bese ususe imigodi. Khona-ke babendlala endishini enkulu, wathela ushukela. Kuleli fomu, amabhilikosi kwesokunxele 4 amahora noma ngaphezulu. Lokhu kuyadingeka ukuze anikeze yayo ijusi yezithelo, futhi bahlanganiswe ushukela, bakha isiraphu obukhulu.

ukwelashwa ukushisa

Indlela ukupheka ujamu kusuka amabhilikosi? A iresiphi elula le dessert, kusho ukupheka phezu ukushisa low. On ukhalo ipuleti ukukhwezwa ushukela isiraphu kancane alethwe Reflux. Kulokhu, qiniseka ukuthi i-amabhilikosi kungukuthi elihangukile. Ukuze wenze lokhu, bona behlala begxambukela ngesipuni enkulu.

Ukuletha jam ngamathumba, it is abilisiwe at ukushisa low for ncamashi 5 imizuzu. Ngaphezu kwalokho dessert esuswa ukushisa futhi bavunyelwe ukuba kuphole 4 h. Njengoba isikhathi siqhubeka ukwengeza amabhilikosi pectin futhi waphinda wafaka phezu kwesitofu. Ngenxa yalokho, le jam ukuphela imizuzu 10 ngaphezulu, ibangele njalo.

Isigaba sokugcina

izithelo Ngemva lezi zinyathelo kuphekwa esuswa umlilo futhi kancane selehlile. Khona-ke baphehla usebenzisa blender ukuthola iyunifomu ukungaguquguquki ujamu. Ngemva kwalokho, it is zisakazwa izimbiza, uphawu futhi wathumela egumbini esiqandisini. Ngenxa yalokho, le jam ume amahora 4-5. Uma uye selehlile phansi, umkhiqizo edliwayo.

Marmalade kusuka amabhilikosi: iresiphi for the ebusika

Kahle okuphekwe jam jelly has isakhiwo. Uma yalokho enjalo ongakwazanga ukuphumelela, kutuswa ukuba asebenzise amanxusa gelling ngaphezulu. Isiza dessert uqweqwe okumnandi edliwayo ufana nje, kanye itiye esetshenziselwa ukwenza namakhekhe nezinye izibiliboco.

Yiziphi izingxenye sidinga ukwenza okumnandi ibhilikotsi jam? Recipe e multivarka ukusebenza, udinga:

• elithambile amabhilikosi sesivuthiwe - 1 kg;
• esihle ushukela isithombo sebhitrudi - 800 g;
• amanzi okuphuza - ½ inkomishi;
• agar - 20 g

Lungiselela ukudla

Ukulungisa ujamu ibhilikotsi kumele ithengwe izithelo kuphela sesivuthiwe futhi ezithambile. Basuke kahle wageza emanzini ashisayo bese omisiwe namagilebhisi bisect ithambo isusiwe.

Uma amabhilikosi okwenziwa, basuke basakaza endishini wathela Multivarki 300 g ushukela. Govuza yezingxenye ngesipuni, base ngokushesha ngaphansi ukufudumeza ukwelashwa.

Ukupheka jam ngo multivarka

Ngenxa amabhilikosi ushukela awazange ukondleka ukushisa amahora ambalwa, kufanele siqiniseke ukwengeza kancane amanzi okuphuza. Lokhu kuvimbela overcooking izithelo, futhi kungaba nomthelela ekwakhekeni okusheshayo isiraphu.

Ubilise marmalade ibhilikotsi e multivarka okungcono ekudambiseni imodi. Lolu hlelo kuzovumela dessert ukulungiselela kancane ngokucophelela.

sibhebhezela njalo izithelo ezinoshukela spoon ezinkulu, kancane kancane imenze ngamathumba. Ngemva kwalokhu, uqaphele isikhathi ukupheka ujamu ncamashi imizuzu 10. Njengoba isikhathi sihamba, amabhilikosi kancane selehlile bese uqale machining yabo.

Ugaye izithelo ngokusebenzisa ngesihlungo

Ngasekuqaleni sinitshelile mayelana nendlela ukulungiselela le jam ibhilikotsi ngosizo ekhishini iyunithi njengoba blender. Uma leli thuluzi ungenayo in isitokwe, sincoma ukuthi usebenzise isisefo evamile. Zahlakazeka zahlala ingxenye encane thermally iphathwa ibhilikotsi mass bese wayixova uye wakwenza tolkushkoy yayo. Kulokhu, isikhumba ezinzima, futhi fibre kufanele ahlale phezulu, futhi wonke inyama ithenda ukuba ezansi.

Okuphindaphindayo ukwelashwa ezishisayo

Uma uginindela amabhilikosi bayohlukaniswa isikhumba indawo endwangwini, uqhubekele yayo ukwelashwa kabusha ukushisa. Ukuze lolu ngqimba eyohlobo isithelo ukusabalala endishini Multivarki, kamuva uthele zonke izinsalela ushukela, kanye ukwengeza ejenti gelling ezifana agar-agar.

Hlanganisa wonke izithako spoon esikhulu, baba kancane alethwe ngamathumba ikumodi ukupheka noma eqeda. Ngemva ibhilikotsi mass uqala yesivini ngokushesha uqaphele isikhathi. Ngalesi sikhathi le jam ukupheka kancane isikhathi eside (mayelana ¼ amahora).

seaming Esifanele ebusika

Ukuze ibhilikotsi ujamu iyagcinwa kahle zonke ukunambitheka kwako, futhi zingase zisebenzise zonke ebusika eside, ukulungele babeka izithelo uginindela kuyadingeka kuphela izimbiza inzalo.

iziqukathi Inzalo ezifana ezihlukahlukene. Othile isebenzisa ama-microwave, umuntu - multivarku, futhi umuntu ephethe le nqubo esitofini ezivamile.

Ngakho, ngemva izimbiza uzilungiselele, zisuthe ngokuhle ujamu ashisayo futhi ngokushesha Roll tin nge zamabhodlela abilisiwe. Kuleli fomu, isitsha is esongwe ngengubo yokulala obukhulu washiya ekamelweni lokushisa izinsuku ezingu-2-3.

Njengoba isikhathi sihamba, ibhilikotsi ujamu uhlanze ithala, emiphongolweni noma ngaphansi komhlaba. Uma kukhona izindawo ungaphenduki, dessert zingagcinwa in esiqandisini noma emazingeni okushisa okuvamile. Ukudla it kuvunyelwe ngemva kwezinsuku ezimbalwa.