Izaqathe omisiwe: ubuqili ukulungiselela, Isilondolozi kanye nokusetshenziswa

Lapho kunesidingo ukulungiselela isikhathi eside inqwaba imifino, ungasebenzisa indlela ezifana omiswe. Ukunambitheka kanye izinga izici izaqathe omisiwe lihlukile ice cream enososo, okuvulela amathemba ebanzi ucwaningo Culinary. Uma ukhetha sula imifino, landela ziqondiso ezilula. Khona-ke umkhiqizo wakho uzogcina sokusetshenziswa isikhathi eside, ukunambitheka nombala elikhanyayo.

Kungani izaqathe omisiwe?

Endabeni, isibonelo, ne utamatisi nopelepele asivelanga lo mbuzo. Ingani kwamanje abanye imifino zitholakala kuphela ihlobo noma ekwindla ekuseni. Ebusika, ukunambitheka kanye nekhwalithi uthenge pepper kanye utamatisi isivuno iminyaka, kodwa intengo ngokuvamile ezimba. Kodwa u-anyanisi, u-beetroot kanye izaqathe musa zinyamalale kusukela emashalofini unyaka wonke. Kungani kudingeka izaqathe omisiwe?

Izinzuzo lokhu yemifino is ngisho ezinganeni eyaziwa. Kuyinto ecebile beta-carotene no izakhi mkhondo ezibalulekile. Zonke izingxenye eziwusizo ngokuphelele ezazigcinwe omiswe.

Ngaphezu kwalokho, izaqathe omisiwe kuthatha isikhala okuncane kakhulu uma kuqhathaniswa eqandisiwe noma egcinwe emiphongolweni. Ayikho imibandela ekhethekile ziyadingeka, ephethe namandla imifino emzimbeni zingagcinwa in an avamile ekhishini iKhabhinethi noma ithala edolobheni efulethini. Futhi labo wazama izaqathe omisiwe, uyazi ukuthi inika ukunambitheka ekhethekile izitsha. Hlonipha le ndlela futhi izivakashi. Iphakheji nge workpiece eside ngokwanele, isisindo saso singamakhilogremu kancane, futhi indawo ubhaka kuthatha kancane kakhulu.

indlela endala

Lokhu impande eqhukethe umswakama, kodwa futhi kunikeza kuba lula. Uma narezhete imifino zibe izicucu noma natret on a grater indawo, bese ngelulela thinly futhi ushiye okwesikhathi kwamasonto ambalwa e okusalungiswa, uzoba izaqathe ezinkulu omisiwe. Vele ngezikhathi ugovuze placer, iyanqamula izingcezu ukuze musa banamathelane. Excellent salokhu sill ibhizinisi lapho ilanga liphume.

Ubuchwepheshe sokulungiselela kuhhavini

Kukhona nezinye izindlela omiswe. Umshini kuzosiza ukusheshisa inqubo. Geza izimpande, uthele amanzi bese Blanch abilayo imizuzu engu-15. Cool abambele ngaphansi yamanzi abandayo. Sika izaqathe oyithanda kakhulu. Prostelite baking yesikhumba, ukusakaza izingxenye isendlalelo esisodwa. Dry kuhhavini kudingeka lokhu yemifino ezingeni lokushisa 70 ° ^C. Inqubo kuthatha amahora angaba ngu-5. Izaqathi, omisiwe kuhhavini inika nokugcinwa elimnandi kakhulu nombala.

Kanjani ukuze ome ku-microwave

Ukulungiselela inqubo kuyafana, njengoba kunjalo kuhhavini. Ngoqwembe prostelite iphepha napkin, walala izingcezu imifino. Cover nomunye ithawula. Beka beaker e-microwave oven ngamanzi. izaqathe Dry kudingeka amandla isilinganiso. Ukusetha i-timer imizuzu 3 ke ugovuze izingcezu. Qhubeka ukuze omiswe kokugcina ngokuthumela isanqante-microwave imizuzwana engu-30, isikhathi ngasinye ukuxubana.

Nokomisa imifino

Izaqathi, omisiwe ukuthola esihlwabusayo kahle igcinwe, kumelwe ulahlekelwe umswakama owanele. Uma le njongo uhlose ukusebenzisa driers Electric, ngokuqinile landela izincomo yomenzi. Endabeni dryer ayidingi ukufunda izindlela, kanye nemiyalelo kusukela imishini yakho. onobuhle zidinga amasethingi ehlukene, lokushisa kanye nesikhathi.

Isitoreji izaqathe omisiwe

izaqathe omisiwe ebusika kufanele agcinwe izimo ezomile. ezindaweni ezinomswakama le njongo noma kunjalo bengakwamukeli. Kungenjalo, izaqathe ngeke "ukudonsa" umswakama, okuholela isikhunta futhi kuyoba khona iphunga ezingemnandi. Ukudla imifino esinjalo singeze sibe.

Ukuze isitoreji ungasebenzisa ingilazi njalo izimbiza. Basanga isanqante tincetu ku fafaza phezulu e isipuni baking soda (ku embizeni ezintathu-litre), nithintithe esitsheni bonke welulele ngokulinganayo. Vala lid ehlanzekile, eyomile futhi ususe iKhabhinethi.

Soda ngeke sivumele workpiece babe ezimanzi, ukuvikela izinambuzane futhi alondoloze ukunambitheka. Akubalulekile ukuba ugeze off. Phakathi ukupheka soda kuzokwenza lula ukupheka izaqathe omisiwe. Of obunamandla ungakwazi uthele izingxenye ezincane izaqathe omisiwe embizeni ukuze bathole izinongo, ukuze wawususeduze. Kuyinto efiselekayo ukuhlanza ngemva ukusetshenziswa ekamelweni.

Uma uya ukuthatha izaqathe wawoma uhambo, sebenzisa iphakheji uziphu. Bayoba ukuvikela yemifino kusuka umswakama.

yemifino amamiksi

Nge izaqathe zingagcinwa nezinye imifino. Ngokwesibonelo, omisiwe isanqante, anyanisi, garlic, beetroot futhi kungaba ngokuphawulekayo kwi elilodwa egcwele ako futhi kunambitheka nomunye. preform okunjalo Kuyinto elula kakhulu. The main umthetho - omisiwe imifino kufanele kube eceleni komunye nomunye, futhi ungakwazi mix kubo babe kuphela lapho ngeke ome ngokuphelele.

Ungakwazi ukulungiselela ingxube ezifana izaqathe:

• "Isobho Green": izaqathe, u-anyanisi, Sorrel, dill.
• "Borscht": beet, izaqathe, u-anyanisi, bell pepper, utamatisi.
• "Mushroom isobho": anyanisi, amakhowe, izaqathe, imifino.
• "Sikadali": Rotunda, izaqathe, uphizi oluhlaza, broccoli.

Ingabe amamiksi ezahlukene, okuyinto ebusika ingasetshenziswa ukulungiswa yobuciko akho Culinary. Ingxube asha imifino, izaqathe kanye anyanisi kungenziwa ngokuthi lwathandeka condiment isicelo spectrum okuyinto ezibanzi ngokungavamile.

Sebenzisa ekuphekeni

izaqathe omisiwe aludingi ukulungiselela ngaphambi ngaphambi kokwengeza ukuba isidlo kuyalungiswa. Ngokwesibonelo, omisiwe amakhowe efiselekayo sigcwale amanzi abilayo amahora ambalwa. Izaqathi Ungase futhi ukungezwa ukudla kungakapheli imizuzu engu-15 ngaphambi kokuphela ukupheka. Uma izingcezu ezincane kakhulu (kufika ku 3 mm), isikhathi ukwelashwa ukushisa zingancishiswa kuze imizuzu eyishumi.