Indlela yokuhlanza ama-mushroom eqoqwe ehlathini, futhi yini engaphekiwe kuwo

Ngasekupheleni kwehlobo nasekwindla yokuqala, izakhamuzi eziningi zasehlobo ziya ehlathini amahora amaningana ukuze zibuyele ekhaya zinezikhathi ezinhle namabhakethi agcwele (amabhakede, amaphakethe noma amasikiliki) amakhowe. Enye yezinhlobo ezivame kakhulu nezitholakalayo ezimpungwini eziqhamukayo ziyizimvu. Lezi zinhle ezimnandi ezikhathini eziningi zenziwe usawoti noma zihlanjululwe ebusika, ngoba ukunambitheka okunomsoco okudinga kudinga ukupheka okwesikhashana.

Izinhlobo zamakhowe

Ukubuyela ekhaya ngemilutha, abaqoqi be-mushroom, njengomthetho, ngokushesha baqale inqubo yokucubungula. Ukuze ukhiphe noma ukhiphe konke ngokushesha, okokuqala udinga ukuqonda ukuthi ungahlanza kanjani amakhowe. Noma kunalokho wazi ukuthi ungayenza kanjani kahle, ngokushesha futhi ngomzamo omncane.

Ngaphambi kokuhlanza amakhowe, kufanele ahlelwe kabusha. Ngokuvamile, kunezinhlobo ezingaba ngu-20 zalezi fungi emvelweni. Okukhulu kunawo wonke - ama- geese wangempela (anamanzi, amhlophe noma i-peppery) - abe namasayizi amnandi futhi adume ukunambitheka okubabayo. Kungenxa yalesi sizathu ukuthi kufanele bagxilwe isikhathi eside.

Amakhowe amnyama (nakakhulu kunkulu) anezigqoko ezimnyama ezilungiselelwe ngokuhlukile. Ngaphandle kwejusi elimuncu elimuncu, elibonakala kahle ekunqunyeni, lawa amakhowe ahlanganiswe nesici esikhethekile esivela phezulu. Ngakho-ke, ngaphambi kokuhlanza amakhowe, kufanele bahlanzwe kahle. Kunconywa ukuba kuvunwe ngaphandle kokuxuba izinhlobo ezihlukahlukene.

Izindlela zokususa i-salting

Kungakhathaliseki uhlobo lwalezi fungi, kunezindlela ezibandayo nezishisayo zokuzilungiselela. Ngaphambi kokuba uhlanza amakhowe amhlophe, amane athululelwe ngamanzi futhi yonke imfucuza isusiwe. Umnyama uzodinga ukususa i-mucus. Futhi-ke, ngendlela ebandayo, imane igwetshwe izinsuku ezimbalwa, njalo iguqula amanzi. Uma kushisa, amakhowe aphekwe emanzini anosawoti imizuzu engaba ngu-10, bese ephonswa emuva ku-colander. Ngabo, kulula kakhulu ukususa ifilimu engenhla, lapho, njengombuso, ihlala ingcola nezinhlayiya zenhlabathi. Le nqubo iyakhethwa, kepha isanconywa kakhulu. Ikakhulukazi kusukela ifilimu isusiwe emakhowe abilisiwe, uma nje igaxa kancane ngebhashi. Khona-ke ungaqhubeka ngqo ku-saline.

Ngendlela eshisayo, konke kucacile, kepha indlela yokuhlanza amakhowe avela kumafilimu aphezulu, uma i-salting ebandayo ihlelwe, akucaci ngokuphelele. Njengomthetho, bamane bahlanza kahle ngaphansi kwamanzi asebenzayo. Kungenxa yalesi sizathu ukuthi iningi labesifazane bathanda ukusebenzisa indlela eshisayo. Uma kungenjalo, kunethuba eliphakeme lezinhlayiya zesihlabathi nezinye izipho ezifaka isidlo esilungisiwe, esingenakujabulisa kakhulu.

Indlela yokwawoti amakhowe omisiwe: iresiphi

Ama-mushroom aphekwe ngaphambilini, aphekwe futhi ahlutshiwe kufanele agcwaliswe esitsheni lapho azogcinwa khona isikhathi eside. Inketho ekahle iyimbiza yamapulangwe. Uma engekho, i-pan enamelled noma izimbiza ezimbalwa zingasetshenziswa. Ngama kilogram ngayinye yamakhowe aluhlaza uthatha ama-50 amagremu kasawoti. Ngaphansi kwe-container kufakwa amaqabunga e-oak, izimpande ze-horseradish, i-peppercorns enomsindo. Bese ubeka izingxube zamakhowe (ezinkulu zingadliwa zibe izingxenye eziningana), uthele usawoti. Phakathi kwabo ungafaka amaqabunga ama-laurel, pepper kanye nezimpande zika-parsley. Ngenhla, amakhowe agxiliwe nokucindezelwa futhi ashiye izinsuku ezingu-7. Ngemuva kwalesi sikhathi bayadliwa noma bathunyelwe kwisitoreji endaweni epholile. Ngaphambi kokusebenzisa amakhowe anosawoti ngama-saladi noma ezinye izitsha, zihlanza (zingagonywa emanzini abandayo imizuzu engama-30-40).