Ukubhaka ibhasikidi: ama-nuances ayisisekelo

Inhlama yebhisikidi iyinkimbinkimbi kunazo zonke: uma ngesikhathi sokupheka uphula okungenani umthetho owodwa, ukubhaka ngeke kwenzeke. Abaningi besifazane banesithakazelo embuzweni wokupheka ibhisikidi ukwenza kube yiphunga elimnandi futhi elimnandi? Into ebaluleke kakhulu akufanele ukwesabe futhi wenze konke ngezigaba, ungasheshi.

Ukusuka inhlama yebhayisikili ungenza ngokuphelele noma yimiphi imikhiqizo yefulawa: imiqulu, amaqebelengwane, futhi-ke, amaqebelengwane. Ukuhlolwa kuzodinga izithako ezintathu: ufulawa, ushukela namaqanda. Ilungiselelwe ngezindlela eziningana.

Indlela yokuqala ibizwa ngokuthi iyashisa (encane encane) - i-bhisikidi eyenziwe ekhaya iyanqamuka, ayikwazi ukuxazulula ngisho nangaphansi kobuningi obukhulu bekhilimu.

Indlela yesibili ibanda, isetshenziselwa ukwenza ama-rolls kanye namaqebelengwane alula, nakuba abaningi basebenzisa lokhu kuhlolwa kwanoma yikuphi ukupheka.

Ungabhaka kanjani ibhisikidi ngendlela ebandayo? Kulula kakhulu.

Izithako:

• Amaqanda amasha 5pcs;
• Kufakwe ufulawa ebangeni eliphakeme lika-200 g;
• Ishukela noma ushukela oluyimpuphu 200 g;
• Ibhotela.

Ukulungiselela:

Amaqanda akufanele abanda; Kumele zisuswe esiqandisini kusengaphambili. Ukuze uthole inhlama encane, udinga ukuhlunga ufulawa. Okulandelayo, izikhupha ezihlukanisiwe ngokucophelela ezivela kumaprotheni - kubalulekile ukuthi akukho donsi elilodwa le-yolk elingaphakathi kwiprotheni, ngaphandle kwalokho ibhisikidi ngeke ikwazi ukukhanya.

Gcwalisa phansi phansi izindonga nge-bhotela (engabi ngaphezu kuka-1 cm), uma wonke ukuphakama kwepani kufakwe, inhlama izophoqa futhi iwele phakathi, futhi sidinga ibhasiki eliphezulu, ngokucacile silandele imiyalo. Ngaphezulu kwamafutha, ufafaze ufulawa noma i-semolina. Lungisa i-ovini ku-180C kusengaphambili.

Hlanganisa izikhupha nge-sugar powder, futhi uma ushukela usetshenziswa, kufanele wengezwe ngezigaba kuze kube sekugcineni izinhlamvu ziqedwa (inhlama izoba ngcono); Lezi zinqwaba ziqubuzana ne-Foamy foamy. Enye ikomishi, sigubha amaprotheni ngendlela efanayo. Ezingxenyeni ze-yolk sihlanganisa amaprotheni ahlutshiwe, qhubekani uvuselela nge-spoon bese uhambisa ufulawa ngobumnene ukuze wenze ukuvumelana okuhambisanayo, ngaphandle kwemigqa - inqubo iphelile, sibhaka ibhasikidi.

Ungabhaka kanjani ibhisikidi ngendlela eshisayo? Kulula kunokhetho lokuqala: kususa isidingo sokuhlukanisa amaprotheni anezikhupha (izitsha ezingcolile ezingasetshenzisiwe kanye nesikhathi esengeziwe samahhala). Lapha into esemqoka ukulungisa ibhayi yokubhaka ngesikhathi bese uvula ihhavini. Imikhiqizo isetshenziswe efanayo.

Lapha udinga ukugeza kwamanzi. Kulabo abangakwazi ukukulungiselela ekhaya, ngizokutshela okwesikhashana. Udinga amaphini amabili - omunye kumele abe mncane kunezinye. Ephakeni, uthele amanzi amaningi bese uwabeka emlilweni. Phezulu sineyesibili - isayizi encane, ungalethi emathumba. Enkomishini esinayo phezulu, dlulisa amaqanda kanye ne-whisk njalo kuze kube yilapho ingxube ifudumele.

Sisusa isitsha etafuleni, ngaphandle kokuphazamisa inqubo yokubetha, kancane kancane sinezela ushukela - ekwakheni isikhumba esinamandla. Okulandelayo, uthele ufulawa ngendwangu, ugqugquzela inhlama kusuka phezulu kuya phansi (lokhu kubalulekile). Umswakama obangelwayo uchithelwa ebhodini lokubhaka ngaphambi kokugcoba (ifomu) futhi uthunyelwe kuhhavini, ngaphandle kokulinda ukwakheka kwamabhulebhu emoyeni (lokhu kunomphumela omubi esakhiweni senhlama). Uma ikhekhe lesiponji lincane, isikhathi sokubhaka singathathi imizuzu engaphezu kweyishumi. Uma kwenzeka ikhekhe elimnyama - kuze kufike kumaminithi angu-40.

Imaminithi emihlanu yokuqala yokuvula umnyango we-ovini ayinconywa, ngaphandle kwalokho ukubhaka kuzohlala. Ukulungela kunqunywa umdlalo noma i-toothpick: uma eyomile, ungayikhipha. Ibhisikidi ebhakiwe ihlukanisa kalula ngokuma futhi uma icindezelwa, ibuyisela ifomu langempela. Ngemva kokukhipha kuhhavini, kungcono ukubeka ishidi lokubhaka elishisayo kuthebhu elincane (ngakho-ke ibhisikidi ngeke ixazulule kahle), ngemuva kokuyivumela ukuthi iphele amahora angaba ngu-4. I-biscuit ehlile iyancipha kahle, ayishintshi futhi ayilahleki.

Ibhisikidi elithandekayo ayithandi ukuqhuma, ukuzamazama nokushisa okuphezulu (okungaphezu kuka-180C), ngokufaka i-cocoa - 170C. Manje uyakwazi ukubhaka ibhisikidi, ngaphandle kokuchitha umzamo omkhulu.