Indlela yokwenza imifino. Izindlela ezilula zokwenza izimbali, izilwane, izintende ezivela kubo

Itafula elihle futhi elenziwe ekuqaleni lizodonsela ukunakekelwa kwezivakashi. Enye yezindlela ezizosiza ukufeza le njongo ukudweba imifino. Uyivula kalula isitshalo seqanda ibe yi-penguin, ukholifulawa ube yiwundlu, u-anyanisi nama-izaqathe zibe izimbali, bese wenza indodakazi yenkosikazi i-frog ekhukheni.

I-penguin kusuka esitshalo seqanda

Ukudweba imifino ukuguqulwa kwalokhu kube yizilwane ezihlekisayo, izinyoni, izimbali. Yenza i-penguin ejabulisayo. Ukwenza lokhu uzodinga:

• Usayizi wesipredishithi sesitshalo seqanda;
• Izaqathe;
• Ummese omncinyane.

Geza imifino. Musa ukususa imifino kusuka isitshalo seqanda, ake kube izinwele we penguin pretty. Phindela emuva kuye kuze kufike ku-5 cm, yenza izinkomba ezimbili zokudibanisa kusuka ezinhlangothini zangakwesokunxele nezingakwesokunxele zesitshalo seqanda, uhambisane futhi uhlangane endaweni efanayo. Lapha inhloko yesilwane izophela. Sika abamhlophe bamehlo, ushiye ngaphakathi kwabafundi abamnyama.

Qhubeka ukwenza imidwebo yemifino. Bhala amaphiko omzimba, uqhekeke ngaphansi kwawo ngomese, uhlukanise isikhumba kusuka kumpulp. Sika ikhasi elisele. Kwa-penguin kwakunamathele, kusukela ohlangothini, emuva ekhanda lakhe, ukusika kahle inyama.

Isikhathi sokuqala ukwenza imininingwane encane. Sika imibuthano emibili eminyene kusuka embongeni okhululekile we isanqante, unqume izikhungo. Ungalahli le mininingwane, ozokwenza izinkinobho ezimbili. Sika umhluzi omncane wesanqante. Yinamathisele futhi izingilazi ezingu-2 izicucu ngama-toothpicks amahhafu emehlweni enyoni enyakatho. Ngendlela efanayo, faka izinkinobho-izinkinobho nezinyawo-izinyawo, eziqoshiwe kusuka izaqathe. Kusukela emifinini efanayo, yenza umlotha we-penguin, uyibeke esitsheni esifanele esenziwe ku-isitshalo seqanda.

Lily of izaqathe

Ukuhlobisa itafula, amasaladi ngezimbali. Ukudweba imifino yabaqalayo kuyimisebenzi engabizi kakhulu. Ungabeka izimbali ezidliwayo emgodini bese uhlobisa indlu yakho.

Yenza i-lily orange kusuka eziqathweni. Ukwenza lokhu, thatha isithelo sesimo esivamile. Sula, hlela i-pentagon. Beka izaqathe emkhawulweni omncane, uthathe umugqa omncane kusuka ebusweni bokuqala, kodwa hhayi ekugcineni. Ngakho-ke, nqamula wonke amaqembu ama-5. Ukusebenzisa izikali, zinike ukuma kwamagxolo ovalo.

Manje kusukela ezinqotweni ziqede ngokuphelele ingxenye yama-pulp ngendlela yokuthi umphumela ovela phezulu ubukeka njenge-pentagon, kodwa ubuso buhlelwe ngokuhlelekile ngokuphathelene nalawo angaphambilini. Susa inyama enqunyiwe. Sika izinhlamvu ezinhlanu ngendlela efanayo nangenhla.

Vele uhlobise zonke izaqathe. Amapulansi aphansi kumele abe nesikhathi eside kunalawo angaphezulu. Sika yonke ingqikithi ngommese, unike umumo oyisiyingi.

Ukudweba imifino kuzokusiza ukwenza ngendlela efanayo izimbali ezivela kubhontshisi, kuphela amacembe avulekile.

I-chrysanthemum yokuthakazelisa kusuka ku-anyanisi

Gwema ama-husk ku-bulb, usike phezulu nangaphansi kwemifino ebukhali ngo-5 mm. Beka i-bulb engxenyeni lapho izimpande zayo zisebenzise khona ukukhula ngaphambili. Phezulu, yenza izinto ezimbalwa, ezidlula cishe wonke ama-bulb, ungafinyeleli phansi ngaphansi kwe-5-7 mm.

Okokuqala, njengokungathi, usike ngesigamu (hhayi ekugcineni). Bese wenze ukucabangela okufanayo, okuphambene nalokho kokuqala. Ngokuphelele, yenza okungu-10 ukusikeka okunjalo ukukhombisa amakholi we-chrysanthemum. Beka i-bulb esitsheni ngamanzi ekamelweni lokushisa, shiye imizuzu engu-40 ukuvula "amacembe".

Uma uthatha ibhabhu elimhlophe, engeza umbala wokudla noma ijusi le-beet emanzini. Kungenzeka ukunciphisa ekugcineni kwesisombululo sokudayisa kuphela amathiphu ama-flower petals. Yilokho ukudweba kwemifino kwenziwa.

Isithombe kanye nenqubo yokwakha amaxoxo avela ikhukhamba

Ungenza izingane ze-croakers ezijabulisayo noma uzihlobise ngetafula lokugubha, isaladi. Thatha ikhukhamba u-12 cm ubude. Sika kusuka ohlangothini olulodwa u-5 cm. Usebenzisa ummese obukhali, uhlukanise le ngxenye ngesigamu. Shiya lesi sihloko, usike ngendlela ye-zigzag - lokhu kuyoba umqhele we-princess-frog. Manje uthathe ingxenye eyodwa yalesi sigaba zibe tincetu ezincane, zizozilingisa izinyawo zendawo yokuhlala.

Beka ikhukhamba eningi ehlangothini oluphambene, uthathe isiqephu sesikhumba phambi ukuze ivele isisu sesisu. Ukusebenzisa ummese, yenza umlomo uvule lapho ubeka khona ucezu lweqathethi, makube ulimi. Imijikelezo emibili yezinqathe iphenduka amehlo, futhi izingcezu ezimbili zemifino emnyama - kubafundi. Namathisela amehlo ku-ikhukhamba ngosizo lwama-half-toothpick. Ngendlela efanayo, faka umqhele ekhanda lakho.

Beka izingcezu zekhukhamba ngesimo sezinyawo ze-frog. Nakhu enye indlela yokwenza imifino. Ithilasi lekosi liragela phambili indaba yeendlela yokutjhugulula ngokukhawuleza i-cauliflower ibe yiwundlu.

Ama-Lambs amahle

Ungakwazi ukuhlobisa itafula lonyaka omusha, ngoba unyaka ozayo uzodlula ngaphansi kwesibonakaliso salesi silwane esihle.

Hlanganisa i-cauliflower kuma-inflorescences. Uma uhlela ukusebenzisa imihlobiso yokudla, bese ubilisa iklabishi ngemaminithi angu-5-7 emanzini anosawoti. Kodwa iwundlu elingakhethiwe lizoqina.

Nquma i-inflorescence ngayinye yesiqu. Namathisela emilenzeni yesisu esiswini, ingaba kusuka e-spice-cloves eyomile. Uma ufuna ukusebenzisa izingcezu zekhukhamba esisha, bese unamathisele usebenzisa ama-half of the toothpicks. Ngendlela efanayo, uvumelane nekhanda lezindlebe ze-oliva ezinqunyiwe. Faka irayisi ekhanda lesilwane noma emanzini e-buckwheat - lawa amehlo. Izimvu zilungele.

Isiqhingi esinamasundu

Sizosiza ukwenza ezinye izihlobiso ezithakazelisayo zokusika imifino elula . Ukudweba kuzosiza uma udinga ukuvula ngokushesha izinambuzane ezinomuthi wesundu. Ukwenza lokhu, ngokomfanekiso, nqamula phansi. Thatha pepper obomvu, ophuzi nohlaza. Khona-ke uthola izintende ezintathu.

Beka ipuleti lamazambane noma ucezu lwethanga, eliqoshiwe ngesimo sesiqhingi. Ukusebenzisa ama-toothpicks, faka kulezi zisekelo izaqathe ezintathu ezihlutshiwe, nasezinhlakeni zazo ezincane - phansi kwepipi. Beka isiqhingi eduze kwamaqabunga e-parsley. Isithombe esihle kakhulu semifino isilungile.