Baskets amaprotheni ukhilimu: iresiphi. Baskets hourglass amaprotheni ukhilimu

Akukho okuningi umbala ithebula mnandi njengoju obhasikidi kanye amaprotheni ukhilimu. Indlela lokhu ikhekhe ngempela eziyinkimbinkimbi. Phela, kufanele uqale ukubhaka kumila nhlama, bese ukulungiselela ukhilimu. Nokho, ungakwazi lula umsebenzi wakho, ukuthenga ukuxuba ikhekhe - obhasikidi. Kodwa-ke ngeke - semali kakhulu we stabilizers kwenza inhlama "ahulumende" kunganambitheki. Futhi labo nostalgic kule minyaka Soviet, uzokhumbula le ezingabizi, ukuba 22 kopecks, amakhekhe okumnandi. Amabhola, base sandy futhi ngobumnene, ngomoya ophansi amaprotheni ukhilimu. Qaphela ukuthi obhasikidi kungaba izinto yimuphi dessert. Khuphuka ujamu kanye nezithelo ezintsha noma ezicwebezelisiwe futhi ukhilimu noma Ukhastadi. Kodwa labapheki bakholelwa ukuthi kuyinto efanele kuzo zonke obhasikidi uyobheka Foam elimnandi namaprotheni. Yakwenza isikhathi eside kunaleso ophehliwe.

Baskets amaprotheni ukhilimu: iresiphi ngokuvumelana GOST. inhlama

Ukulungiselela ikhekhe uyaphuma izigaba eziningana. Okokuqala senza inhlama. Thatha engamakhulu amagremu ibhotela sashintsha futhi abashaya ngayo 65 g ushukela, iqanda elilodwa isikhuphasha vanilla pod. Ufulawa (mayelana 160-170 amagremu) kuthiwa sieved phezu usule nge powder for bhisikidi (ingxenye yesithathu isipuni). Xhuma mass ketshezi futhi yomile. Uxove inhlama, wakufaka isikhunta (okwamanje elula ukusebenzisa abicah) ubhake imizuzu nambili ngesikhathi 200 ° C. Sinikeza kubo kuphole ku yokubeka wire. Baskets hourglass amaprotheni ukhilimu "uya" ngemva ukulungela ezigcwele zonke izingxenye.

Recipe GOST. ukhilimu

Nakuba obhasikidi cool, ukupheka isiraphu enkomishini eyodwa kwezine zawo amanzi eziyikhulu amagremu ushukela. Ngemva abilayo, qhubekani ukushisa imizuzu emihlanu. Amabili amaprotheni phehla ukuze iphakama kanzima. Engeza iphakethe vanilla ushukela. Hlanganisa futhi. Ngaphandle kokuvala mixer, uthele umfudlana ezondile isiraphu hot. Engeza 2-3 amaconsi kalamula phehla imizuzu emithathu. Stuffed lokhu ukupheka isikhwama mass nge umlomo wombhobho. Ezansi kwisitaki lokuqala obhasikidi ujamu, bese ecindezela slide sikhwama ukhilimu. Hlobisa nge candied izithelo ezisawolintshi. Calorie obhasikidi amaprotheni ukhilimu yezivakashi - amayunithi 372 per eziyikhulu amagremu lomkhiqizo, ukuze labo abalandela sibalo, akukuhle ukuba bewenza lo ikhekhe.

iresiphi elula

Le ndlela aludingi ibhotela kuhlangana sashintsha, kodwa okunalokho kubanda kakhulu, kusukela efrijini. On the table uhlunga 220 amagremu kafulawa, mix it nge ingcosana usawoti kanye esincane se-baking powder. Beka phezulu eziyikhulu amagremu ibhotela kanye nekucala sinqume ngommese. Thola imvuthu indawo. Kokuxova inhlama kufanele sishesha. Ngakho amafutha asishisi, udinga kuphole izandla ngamanzi ice. I chips engeza iqanda uxove iyunifomu inhlama ibe ubuchule. Thina bopha in ucwecwe bese uthumela ihora noma amabili efrijini. Ngemva kwalokhu cindezela phansi inhlama, balugicite ungqimba wathelisa shaper. Kusukela phezulu uthele kancane uphizi phansi obhasikidi waphenduka flat. Beka kuhhavini osuke usushisa kakade ubhake at degrees 200 imizuzu eyisikhombisa ukulayisha futhi ezinhlanu ngaphandle. Ukuze ukhilimu, beat the amaprotheni amabili kuya iphakama esithambile. Thela e izingxenye ezine wezipuni ushukela oluyimpuphu. Qhubeka whisking kuze ukhilimu ngeke abe nokunwebeka kanye shiny. Ngokuhamba wengeza amaconsi ambalwa kalamula. Gcwalisa ne jam tarts bese ukhilimu. Optionally, ungakwazi ukuhlobisa kanye nezithelo ezintsha. obhasikidi Vuvuzela amaprotheni ukhilimu noshukela oluyimpuphu.

Ukwehlukana ikhekhe

Ungabona kokubili ukuhlolwa kanye ne yamathebhu. tarts simnandi kakhulu nge ophehliwe. Kodwa lezi amakhekhe kufanele ngokushesha udle, ngoba ukhilimu emahoreni ambalwa uzoqala umongozima. Abilisiwe ubisi olujiyile ngesisekelo inhlama kubonakala osindayo esiswini. Sincoma ukwenza tarts nge Ukhastadi ukhilimu amaprotheni. Indlela ukulungiselela yamathebhu? Thela epanini isigamu inkomishi ushukela namanzi kancane. Amathumba phansi ukushisa okungenani kuze kube "phakathi ibhola." Kulabo entsha ukuze ukupheka zembula okushiwo eside. I beaker ngamanzi ice ukuvuza isiraphu. It yakha ibhola. Catch futhi uyakhumbula ekhuluma ngeminwe yakhe. Kumelwe sivumelane noma uketshezi noma okuqinile - efana medium wax esithambile. Kuze isiraphu is abilisiwe, phehla amaprotheni amabili enza ukuba iziqongo emaweni. Ningaphezi ukusebenzisa mixer, uthele isiraphu abilayo. Qhubeka eshaya imizuzu emihlanu. Lokhu ukhilimu ophethe kahle ezakheke ngayo.

Amaphrotheni namafutha yamathebhu

Kulezi obhasikidi amaprotheni ukhilimu nje udinga ukufaka amafutha kancane, kodwa ukuze. Amafutha (150 g) uthathe yizicucu futhi ushiye ukuthambisa emazingeni okushisa okuvamile. amaprotheni amabili, ukushaya kuqala ngejubane kancane bese at medium isimo iphakama esithambile. Kancane kancane engeza 150 amagremu ushukela oluyimpuphu kanye amaconsi ambalwa kalamula. Khulisa ijubane ukujikeleza corollas. mass lapha ukuze okuqinile isimo yeziqongo. Phonsa in ibhotela mixer isitsha. Hlanganisa futhi. Ukhilimu kufanele kube nokunwebeka futhi aluhlaza. Ukuze kwakungeke ubuhlungu ukwengeza kancane amanothi omuncu. Yingakho emaqomeni ezifana amaprotheni ukhilimu muhle ukwengeza ujamu ezisawolintshi noma obomvu currant jelly.

Inhlama iresiphi ukhilimu omuncu

Leresiphi iyafana obhasikidi Soviet evunywe GOST. Nokho, thina ukwelekelela ke ngesipuni noma ezimbili ukhilimu omuncu. Ngakho inhlama izovuleka okumnandi kakhulu futhi crumbly. bhotela (150 g), ukushaya ushukela (100 g) no-vanillin sachet Fluffy futhi abushelelezi. Engeza neqanda ukhilimu omuncu. Govuza. Endaweni ehlukile, hlenga ufulawa 250 amagremu isipuni baking powder kanye. Thina ukuxhuma izinto ezimbili. Shortbread inhlama akawuthandi nomkhombe eside. Ngakho-ke, ekufezeni ukufana, ifilimu ezisonga isinkwa ukudla esiqandisini futhi ususe. Ngemva kwehora ngesibhakela inhlama. Lisazoba okunamathelayo, ngakho kudingeka ngisebenzise ufafaze izandla zakhe ufulawa. Gcwalisa isikhunta (hhayi smearing namanoni azo), lubhoboze phansi ngemfoloko. Raskochegarennuyu wafaka 200 degree kuhhavini imizuzu eyisikhombisa ubhake obhasikidi enhle. Nge amaprotheni ukhilimu muncu amajikijolo ezicwebezelisiwe, uyobheka umxhwele kakhulu.

Inhlama imayonnaise

Lezi obhasikidi hourglass amaprotheni ukhilimu ekuqaleni ukulungiselela icala. Seva ethebuleni, amabili izinkomishi kafulawa amamaki aphakeme kakhulu. Siphume efrijini 250 amagremu ibhotela basihlikihle it ngokushesha. Hlanganisa ngayo ufulawa. It uthola array, efana imvuthuluka indawo. Egg phehla kanye izinkomishi isigamu ushukela. Engeza isobho nezinkezo ezimbili ezigcwele imayonnaise. Isigamu isipuni baking soda uviniga ziyawucisha. Engeza amaqanda, kanye esikhwameni of vanilla ushukela ingcosana elincane usawoti. Thina uhlanganise okuhlangana ngayo imvuthu indawo. Ngokushesha uxove inhlama. Cool ke ihora. Ncinza off ucezu, iphuma endaweni Pancake futhi strew phansi kanye izinhlangothi isikhunta. Uma bengekho abicah, amafutha kancane zensimbi amafutha. Bhaka imizuzu engaba yishumi ngaleso 200 ° C.

Amaphrotheni ukhilimu nge agar

Bathi into ezimileni zasolwandle, kuyasiza ezingaphezu kuka gelatin. Agar-agar sengezwe okhilimu kanye mousses, ukuze ibanike ifomu esitebeleni. Ngakho-ke, lokhu iresiphi Ukugunda uma tarts ukhilimu amaprotheni bayophoqeleka ukuba bame ukushisa isikhathi eside. Gcwalisa epanini spoon agar isigamu ingilazi yamanzi abandayo. Thina eceleni ngekota yehora. Khona-ke wabeka pan phezu ukushisa bese wengeza 200 amagremu ushukela. Bilisa isiraphu, njengoba kule iresiphi odlule. Ngokufanayo, phehla abamhlophe (izingcezu ezine) ne kalamula. Khona-ke ukusakaza mncane uthele abilayo isiraphu viscous. Kodwa ukhilimu nge agar-agar uphendulela ukungaguquguquki athe ukuhluka - efana marshmallow noma uswidi esithambile. Gcwalisa nobhasikidi babo ukuba uze efudumele.