Kanjani futhi kuphi ukupheka jamu, ukuze ungashisi? Amathiphu wokupheka ujamu

ukuvunwa kwesizini amajikijolo nezithelo ezweni lethu ayisihloko mncintiswano nokuziqhenya besifazane. abesifazane Ngisho ukusebenza uphathe ukuqoba out kwezinsuku ezimbalwa ehlobo ukupheka ubusika eziningi amathini ujamu zakho ozithandayo. Simple, efana, into, kodwa futhi kungesemehlweni izithelo ezahlukene ukucutshungulwa izimfihlo ongakwazi ukuzenza. Thina uyonifundisa ukupheka uju esihlwabusayo we ezingezwakali kakhulu futhi kunzima ukulungiselela izithelo kanye amajikijolo, ukutshela ukuthi kufanele jam nje ilungelo ukugcina olinganise izithako, kanye ezinye izithelo uphumelele zonke ezihlanganiswe ukusikeka.

Izinto zokupheka ujamu

Ukupheka ujamu bendabuko kangcono zethusi umcengezi nge isiphatho sesigodo eside. ubukhulu okhalo - 30-40 cm, usebe ukuphakama -. 10 cm ngaphambi kokusebenzisa kumele kahle sihlanza koqweqwe oluhlaza. Lokhu kalula kwenziwe nge baking soda noma iyiphi powder scouring.

Yini jam ngokungabi bikho indishi yethusi? Kungenzeka ukusebenzisa koqweqwe lwawo noma se-aluminium, kodwa ingozi awatshise ujamu kuqala, futhi eyesibili is hhayi Kunconywa ngenxa kungenzeka namachibi ukuphendula. Basisize izitsha yesimanje elinesinqe esikabili kanye Teflon-camera, kodwa kuyaqabukela ayatholakala emakhemisi futhi zimba eqolo.

Susa Foam ngesipuni sokhuni, wayicwilisa ku isiraphu. Kulula unamathela kuso. Foam emabhulashini, ethwele lokwela ku emaphethelweni esosweni. Foam ne jam - intandokazi uswidi izingane. Kungenzeka ukuphuza itiye noma ingeze izithelo iyisitshulu. Uma upheka Foam ngempela kudingeka asuswe, hhayi umkhiqizo akusho ukuma isikhathi eside futhi ayabila.

Ngo inqubo awusekela kungekho amakhilogremu angaphezu kuka ezine zonke izithako (ushukela noma izithelo kanye noshukela, amanzi kanye izithelo). Uma uthatha ngaphezulu, kuyoba nzima ukuba nithele sonke ngokulinganayo kahle futhi ngokulinganayo.

Faka isipunu ushukumisa ujamu akukwazi, kungalimaza isikhumba izithelo bayolahlekelwa kwekhono yabo. Le nqubo Kwenziwa ngokucophelela futhi nje banikine kancane ukhalo iyonke. Ngakho-ke kuyadingeka ukwenze kancane usezinhlelweni zokuqinisa ukuhamba ukuhambisa izithelo ukusuka emaceleni kuya maphakathi.

jam izimbiza thatha ingilazi. Basuke ngempela wageza kahle ngensipho namanzi, inzalo phezu umusi, kulungele kuhhavini noma iKhabhinethi microwave. Intulo cap wayengenawo namancane nokugqwala ngamathumba ezomile. Ngaphambi Sengiphetha, ujamu ukumboza ukuncishiselwa umbuthano aphume iphepha yesikhumba.

ujamu ezomile

Ufuna ukuthola e ithala lakho okumnandi futhi original iplamu ujamu? Khona-ke kufanele uthenge uhlobo ilungelo plums. Wild iplamu noma cherry iplamu, ngeke akwenze, kanye nezinhlobonhlobo lungafanelekile nezinye abangenawo amathambo ehlukile. Sizokubonisa indlela ukupheka iplamu ujamu seedless ngendlela, ukubizwa ngokuthi ezomile.

Izithelo kumele unciphe ngesigamu, susa imbewu, wenze lokuvungula lokhuni ku punctures isikhumba. Isinyathelo esilandelayo ukulungiswa ushukela isiraphu. Ukuze wenze lokhu, udinga i imbiza abavamile uthele amakhilogramu ushukela bese uthele ingilazi yamanzi. Govuza, gqoka umlilo futhi imenze nenkinga yokuhlukanisa kwabazali.

Lapho abilayo, kubalulekile ukuba uthele plums pan, nokuzamazama baphonse in colander. Syrup ukucwenga kolunye epanini. Plums uthele ku bhaka ubhake kuhovini i umlilo omncane ovulekile ukuze ome. neengcezu ashwabene ukufafaza oluyimpuphu noshukela exutshwe corn isitashi futhi ukubola zibe amabhange. I kwaphumela ujamu ezomile ingasetshenziswa bayobhaka amakhekhe namakhekhe nezinye kophudingi ngokokuhlobisa.

iplamu ujamu

Uma unesifiso ukufunda indlela ukupheka iplamu ujamu seedless, ngakho kwaba sengathi ukuminyana ke sizokutshela ngalokho.

Ephambi kwezinduna eyodwa kilogram abakhwabanisi (isisindo ezithathwe emuva pitting) kanye esilinganayo ushukela kungenziwa kuphekwe ujamu indlela enhle kakhulu okuyinto zakudala kodwa uhlukile evamile. Kuyinto ubuye efanelekayo ukulungiselela nezinye izithelo ezifanayo ezifana amabhilikosi.

Ushukela isigamu ingilazi yamanzi ukupheka isiraphu (ezivuma ujamu, sabatshela ngenhla). Plums, ukuhlukana ngesigamu, induku bhoboza abukhali futhi asuse amathambo. Beka isithelo epanini, uthele isiraphu, ake imizuzu imizuzu embalwa, kodwa hhayi ngaphezulu kuka-nanhlanu, futhi ubeke eceleni amahora 6-8. Emva kwalesi sikhathi, nzima ujamu. Amajikijolo ushiye ukhalo, futhi thumba isiraphu ebhodweni ehlukile. Thela hot ketshezi iplamu, vsypte asele ushukela Dowar ujamu.

Njengoba sinazo zonke lezi manipulations plums bunjalo, kanye isiraphu ngeke ukushwaqa ngesikhatsi isitoreji, kodwa kuyoba sobala.

Apricot ujamu

ibhilikotsi yethu ujamu kungenziwa ngokuthi nge isimanga uswidi. Lokho-ke aphumelele, kwakuyodingeka ibe ehlelekile. Udinga u 1 kg amabhilikosi, futhi ezimbili izinkomishi black currant.

Kufanele currant sikelo uyonquma imisila. Mthetho kuyodingeka baqaphele bangazenzi izingqongqo kulimaze amajikijolo. Currants namabhilikosi uxubha futhi ome nabo ku ithawula. On amabhilikosi ukuze sebeziqhumbuza futhi asuse imbewu, futhi esikhundleni sabo wagqoka pair of smorodinok.

Yini ukupheka ujamu kusuka amabhilikosi, ukuphinda asikho isidingo: okungcono zethusi Cookware, kanti okubi - enamelled. Okokuqala, isiraphu kwenziwa ngokwehlukile. Ukuze lokhu batheleka imbiza kanye nelitha elilodwa lamanzi, gcwalisani amakhilogramu ushukela ziyoncibilika at Reflux e umlilo omncane.

Ukhalo ukubeka eyayigcwele amabhilikosi currant, uthele isiraphu futhi imenze ngamathumba. Ususa emlilweni ngokushesha futhi ususe ebusuku, ukuze izithelo ofakwe isiraphu. Ngakusasa, ubilise futhi, kokukhipha Foam ngobumnene. Kusukela okuphindaphindiwe izikhathi 3 noma 4. Ubilise imizuzu 10-15, kubalulekile ukuba ayisekho.

Ready, idwetshwa cishe ngokuphelele ku yena amabhilikosi isiraphu eligoqiwe ibe izimbiza okulungiselelwe.

peach ujamu

Jam kungcono ukuthatha beya kancane, okusho ukuthi, amapetshisi kanzima. Ngaphambi ukupheka, kufanele sokuthola uqweqwe. Ukuze wenze lokhu ku ngamunye izithelo crosswise ukusikeka. Beka amanzi phezu komlilo, lapho zaburlit amanzi, cwilisa izithelo kuwo imizuzwana embalwa. Ezindaweni lapho ukusikeka ikhasi iyakunqanda, futhi angasuswa kalula. Perederzhivat awubalulekile ke, kungenjalo bayokudla ukuthambisa. Manje, ukusika inyama kusukela amathambo bese ugoba ibe isitsha for ujamu. Enamelware noma ithusi umcengezi - yilokhu jam kusukela amapentshisi engcono.

Peaches wathela ushukela amahora 10, okungukuthi ebusuku. Phakathi nalesi sikhathi uyonikwa ijusi. Isilinganiso izithako: 1 kg uginindela amapentshisi - 1 kg ushukela.

Ubilise amapentshisi engcono ngezigaba - imenze ngamathumba, ususe Foam bese off. Ngosuku olulandelayo, usuphinda. Futhi ngakho izikhathi 3-4. Jam kubhekwa ngomumo lapho iconsi awusebenzi basakaze, futhi kugcina umumo ayizindunduma isiyingi.

Tutovnikovoe ujamu

Amajikijolo kamalibhele noma kamalibhele, amnandi kakhulu, namanzi futhi flavorful. Kulawa, kunzima ukupheka ukuminyana bendabuko. Kufanele ufunde ukukwenza ngaphandle ushukela. Jikela futhi ujamu kanye mincemeat, kanye isiphuzo kanzulu. Imfihlo ezibaluleke kakhulu - yini ukupheka ujamu kusuka kamalibhele. Kulokhu, udinga 3-litre ingilazi imbiza ibhakede 10-litre. Phakathi ukupheka, amajikijolo ebhangi ziyancipha kakhulu emqulwini - okwesikhathi ngokugcwele 3-litre amathini ngizoya cishe eziyishumi amakhilogremu amajikijolo.

Ibhakede ukuba sigcwale amanzi kulo muzi omaphakathi ukuze phansi ubeke indwangu, futhi kuso -trohlitrovuyu jar egcwele kamalibhele. Amajikijolo kumele ahlambuluke. Ngenxa yale njongo ugodo iqoqo ibekwe ngaphansi ishidi elikhulu polyethylene ifilimu, okuyiwona wona Liyashabalala. A ibhakede lamanzi, nophiso kamalibhele agqoke umlilo, futhi ngezikhathi ezithile njengoba sedimentation, uthele amajikijolo fresh. Lapho inqubo sedimentation uzoyeka, ibhange embozwe ngesivalo futhi thumba elinye ihora. Khona-ke Roll up, vula sibheke phansi bese ushiye kuphole. Gcina i-preform egumbini. Vula Bank ukwehla ngokushesha, ngakho-ke ibekwe endaweni esiqandisini.

Ngendlela efanayo kuvuna kanye raspberry. Amavithamini izakhi walondoloza ngokuphelele.

ujamu currant

Jam currant eyodwa kuphela uphendulela njalo omuncu futhi kancane abukhali, ngakho sizokubonisa indlela futhi yini ukupheka currant jam ke ukuthola ukunambitheka mnandi futhi alondoloze amavithamini amaningi ngangokunokwenzeka.

Sinikeza ukuthatha izinhlobo ezimbili zalesi berry emangalisayo - ezimnyama - plus apula, walnuts, noshukela noju.

A ikhilogremu amajikijolo ezimnyama, esithathwe ngezabelo alinganayo, mahhala kusuka Amahlumela oluhlaza, hashaza ngamanzi bese uvumele ukuze ome kancane. Thela pan ingxenye yesine ka ilitha lamanzi futhi upheke amajikijolo wakhe. Currants - ukurekhoda okuqukethwe vitamin C odingekayo ngosuku It is kalula ibe i isixazululo aqueous, kodwa usabela ngokushesha nge evele zensimbi amakhefu, pan eyigugu kangaka noma isitsha - yilokhu ukupheka ujamu currant engcono. Lapho amajikijolo sashintsha bayobizwa wagcoba ngokusebenzisa ngesihlungo nge anezikhala plastic.

Epanini esikhulu uthele isigamu amakhilogramu uju nohhafu amakhilogramu ushukela, chaza phezu ukushisa low, ngisho kangcono - in a okugeza amanzi. I kwaphumela isiraphu iyawashiya currant puree 2 izinkomishi walnuts shelled nohhafu ikhilogremu apula. Apples kufanele pre-walungisa - ukukhulula kusukela core bese uthathe tincetu ezincane.

Bilisa ingxube cishe ihora elimnandi, kunyakaze ngezikhathi nokususa Foam.

billberry ujamu

Aluhlaza okwesibhakabhaka - simnandi kakhulu, namanzi futhi majikijolo amnandi. Ukuze le jam, njengoba umthetho, thatha ehlathini. Wakhe udinga ukusula udoti. It silula: ssypte amajikijolo endishini bayigubungele ngamanzi abandayo. Zonke amahlamvu, iingojwana izinambuzane ezincane ziyaphuma kanye amajikijolo uphonsa kuya phansi. aluhlaza okwesibhakabhaka Obsushennuyu wathela ushukela ngendlela isilinganiso 1: 1 futhi bavunyelwe ukuba ake ijusi.

Ngosuku olulandelayo, thumba, njenganoma iyiphi enye ujamu okungukuthi, imenze ngamathumba, ususe Foam eceleni ngobusuku obubodwa ngaphambi kokuba izinze. Uma ungenalo izitsha ezikhethekile futhi awazi ukuthi yini ukwenza ujamu kusuka aluhlaza okwesibhakabhaka, thatha pan evamile nge ngezansi obukhulu. Govuza amajikijolo ethafeni ngesipuni sokhuni noma spatula. Ngu kwesihlahla okungcono induku amagwebu, njengoba siye eshiwo ngenhla kakade, - umthombo amabhaktheriya ezibangela prokisaniya umkhiqizo. Emva ukupheka lesithathu noma lesine walala indalo yakhe amabhange. Ayikwazi ulinde cool phansi futhi uthele hot. Billberry ujamu elimnandi ukuze akusho abeke yisiphi vanilla noma ulamula.

Ngokufanayo, ukupheka ama-raspberry, aluhlaza okwesibhakabhaka, amajikijolo, ama-strawberry kanye nezinye izithelo. Uma uthanda ezenziwe ekhaya, the obzavedites izitsha ezikhethekile. umkhakha Modern inikeza amandla ezinhle insimbi engagqwali futhi Alloys elinesinqe esikabili futhi non stick enamathela. intengo zabo impela high, kodwa ukuthenga ukudla okunjalo, unquma unomphela umbuzo yini ukupheka ujamu kusuka raspberry apula, amajikijolo nezinye izipho ehlobo.

sitrobheli jamu

Sizokwenza ukulungiselela-ngomzuzu emihlanu, edinga isikhathi esincane ukupheka, kodwa kudingeka ukudala izimo ngenxa Ukupholisa eside. Ngaphezu kwalokho, ngale ndlela le jam asisho anamathele, futhi esimweni strawberry kubalulekile, ngoba ivame ukuba ngokushesha cwilisa futhi eshukumisayo nokuwubuwula baphendukele amakhowe.

Ukuze ujamu kufanele kukhethwe futhi ubukhulu isilinganiso amajikijolo okunjengalokho efanayo. Bafanele ngaphandle umoba kanye sepals, futhi ngaphandle izimpawu umonakalo. Umbuzo obalulekile: yini ukupheka? Strawberry ujamu zivame ugly umbala onsundu ansundu. Isizathu salokhu - yokupheka eside. Uma ezahlukene amajikijolo obujwayelekile, le nkinga uzohlala. Ngakho, silwela efanayo amajikijolo amancane. Pheka uswidi yethu ukuba epanini. Ngemva kwalokho, ukubambezela Ukupholisa futhi ngaleyo ndlela ulethe ujamu ekuzimiseleni okugcwele ngaphandle kokuthi ubilise phezu kwesitofu, kuzodingeka ukuba qedani ingubo yakhe efudumele.

amajikijolo yenziwe izingqimba nomzimba omncane, okufakwe lapha nge noshukela, uthele in the pan (1 kg amajikijolo - isigamu amakhilogramu ushukela). Shiya ngobusuku obubodwa ugqame ijusi, strawberry ukunceliswa noshukela. Ngosuku olulandelayo, ukubeka imbiza nge strawberry on ipuleti, imenze ngamathumba, ususe Foam, ususa emlilweni futhi qedani efudumele. Ekupheleni kosuku ujamu thumba, hot uthele izimbiza ahlanzekile, roll, vula sibheke phansi futhi phezu ukugoqa. Ngakho ke shiya kuze epholile. Jam uthole umbala yemvelo futhi iphunga nice. Amajikijolo ukugcina ubuqotho futhi ingasetshenziswa zokuhlobisa.

cherry jam

Cherry jam seedless agcinwe isikhathi eside kunaleso amathambo, kodwa wawungaphansi yokugcina ngokuya ukunambitheka. Amathambo aqukethe esincane hydrocyanic acid, kuyingozi ukuba abantu, ngakho le jam imbewu wenza unyaka owodwa kuphela. Cookware nge ngezansi obukhulu - yilokhu jam kusuka cherry kuhamba phambili: futhi iyoshisa, futhi cool kube yisikhathi eside ngokwanele.

Jam cherry ne imigodi benzeni isilinganiso elandelayo: 1 kg cherry - 1.5 kg ushukela. I cherry bahlanza, eqoqwe futhi ichithekile izithelo Isiqu, ushukela wathela futhi bavunyelwe yakha juice. Kuphela emibili nengxenye amahora amathathu. Khona-ke, gqoka umlilo, futhi imenze ngamathumba. A spatula lokhuni ukususa Foam. Vumela ibila on ukushisa low imizuzu 15-20. Ukuze ujamu is hhayi wokushiswa, ungakhohlwa shake it. Pheka cherry ujamu nge imbewu 5-6 reception. Zibekwe phezu a izimbiza isigamu-litre seyizolile.

Njengoba kanjani nokuthi yini ukupheka ujamu kusuka cherry, pitted, akukho mahluko. Umahluko owokuthi ukuthi kusukela amajikijolo esebenzisa idivayisi ekhethekile athathe amathambo. Juice lezi amajikijolo ukunikeza ngokushesha futhi, ngakho-ke, kungukuthi eliphekwe 5-6 reception, futhi 3-4.

apula ujamu

Apple jam etholwe esihlwabusayo ikakhulukazi ngokungeza ke amajikijolo chokeberry.

Apple ngaye ukugeza kanye ikhasi. Sika ngesigamu, susa imbewu kanye ngodonga kanzima. Ngokulandelayo, kubalulekile ukuba usike apula zibe tincetu hhayi mkhulu 1 cm. Chokeberry lungisa futhi uhlukane Amahlumela.

Mark pan-non stick enamathela yilokhu ukupheka apula ujamu engcono, awathele 1 kg ushukela bese uthele 250 ml amanzi. Bilisa isiraphu, yehlisa kwesihlahla Rowan kuwo - 500 amagremu, futhi inani elifanayo apula tincetu. Bilisa. Ubilise imizuzu 20, kunyakaze njalo nokususa Foam. Susa kusuka ukushisa, ikhava eceleni ekulinganiseni amahora amabili nesigamu. Brew okuphindaphindiwe kabili uthele amabhange amancane.

ipheya ujamu

Ukuze ipheya ujamu ukuthatha amagonandoda eqinile kuphela amnandi. Yini ukupheka ujamu amagonandoda, ezinkulu akunandaba. Nguwena ongazikhethela. Ungasebenzisa noma ithusi umcengezi ugogo omdala futhi pan yesimanje elinesinqe esikabili futhi non stick enamathela. Ukuze ukungabi Cookware ofanele futhi plain, aluminium noma eyigugu. Kunamagonandoda kudingeka ugeze, ahlukaniswe isigamu, usike Isiqu, asuse core futhi nquma zibe tincetu noma cubes.

Ubilise isiraphu 1 kg ushukela 1 inkomishi yamanzi, it is egxilile amagonandoda upheke amahora amabili nesigamu, njalo kokukhipha Foam. Phakathi nalesi sikhathi, lo isiraphu sikhula, kodwa kuyoba sobala kuphela ngemva ujamu selupholile. Hot luhlala ketshezi. imizuzu engu-10 ngaphambi kokuphela ukupheka kuwo ibekwe vanillin noma lemon ikhasi. Batheleka amabhange, lapho epholile kancane.