Kutya - kuba ... Indlela yokwenza Pudding Christmas

Kutya - Iyini? Impendulo umbuzo uzothola esihlokweni. Siphinde ngikuxoxele kanjani ukulungiselela le isidlo, futhi kwezinye izimo, it is wakhonza etafuleni.

ulwazi olujwayelekile

Kutya - yisikhumbuzo, kanye isiko Christmas isidlo lwamaSlav, okuyinto evamile ikakhulukazi ezindaweni asempumalanga naseningizimu yezwe lethu. Ngakho-ke yini lokhu kwasemini? Kutya - noma insima wenza kusuka lonke ukolweni okusanhlamvu. Nakuba ngokuvamile owenziwe ngebhali nezinye okusanhlamvu, kuhlanganise irayisi.

Ngaphambi sikhonza isidlo ngempela uthele uju, uju nutsedge noma ushukela, engeza poppy, omisiwe ezinkulu, amantongomane, ubisi ngisho ujamu.

Kutya - ukudla Christian isiko. ESontweni Lobu-Orthodox kukhona umkhuba niwudlele NgoLwesihlanu of ngesonto lokuqala yokuHlawula. Ngalolusuku khumbula Martyr Feodora Tirona.

amasiko

Igama isidlo okufakiwe livela ngesiGreki. Leli gama lisetshenziswe njengoba ukuqokwa kakolweni abilisiwe, okuyinto wagubha amadlozi. Bekanye Amasiko obuKristu futhi inkolo yesiko WaseByzantium ukupheka kutyu ngokushesha ubanjwe on ezweni lethu.

I nabasePoland nase-Eastern lwamaSlav kutia omisiwe ngempela isipho etafuleni kaKhisimusi. Ngaphezu kwalokho, ngokuvamile kwenziwa Ubhapathizo. Ngakho, wena-eve sabizwa ngokuthi kanje: Kutya, Rich kutya, kutya Abampofu, abalambile, amanzi nokunye. Phela, abantu Russian futhi Kuteinikov ngokuthi Christmas Eve.

ukukhunjulwa

Njengoba kushiwo ngenhla, Christmas kutya ibhalwe olwandulela lolu suku olukhulu. Nokho, lokhu isidlo ngokuvamile babekhonza Eastern lwamaSlav, hhayi nje ngobe kutawutfutfukisa etafuleni zemikhosi, kodwa futhi ngaso ngemva noma yomngcwabo. Okokuqala, izivakashi kumele sampula kutyu bese pancake, Pudding uju kanye namaqanda.

Ngu isiko, ebusuku ngemva Dmitrievsky omkhulu Belarusians hang ithawula ngefasitela, futhi phezu sill iwindi futhi ubeke pancake kutyu abafileyo.

Kutya eChristmas: igxathu negxathu zokupheka ukudla okwehla esiphundu futhi unempilo

Uma ufuna onyakeni omusha ukuheha inhlanhla nempumelelo, kanye eduze kocingo abantu abavela usizi nokungajabuli etafuleni kaKhisimusi, qiniseka ukubeka kutyu. Kulula ngempela futhi Akudingi izithako ezikhethekile.

Ngakho, ukuze kutya oku Christmas Kwatholakala okumnandi futhi eqotho, sidinga izithako ezilandelayo:

• kakolweni (ukuhluma noma ophucuziwe) - ingilazi egcwele;
• emanzini abandayo ukuphuza - izingilazi ezimbili noma ezintathu;
• usawoti - ingcosana isilinganiso;
• ushukela - ambalwa amathisipuni;
• amafutha yemifino ne kungekho ukunambitheka - isipuni;
• corn poppy - 120 g;
• omisiwe ezinkulu - mayelana 100 g;
• walnuts ethosiwe - mayelana 100 g;
• ngaluphi uluju fresh - nezinkezo ezine ezinkulu;
• omisiwe ngoba Uzvara - mayelana 200 (amagonandoda, amabhilikosi, plums, apula, cherries, noma nokunjalo.);
• amanzi Uzvara - izibuko ezimbili.

Siphatha kakolweni

Kutya ngoKhisimusi kuyoba yinto yemifino dish kakhulu, okuzokwenza bakwazi ukujabulela konke labo abamenyiwe. Kodwa lokhu kuyadingeka ukulungiselela kahle.

Okokuqala sidinga ngokucophelela siyixazulule kakolweni ngokususa kuwo wonke udoti futhi amatshe kungenzeka. Ngemva kwalokho, umkhiqizo kufanele siyakazwe ngokucophelela ngesihlungo, uthele amanzi plain futhi ushiye zigcwala amahora ambalwa noma ngisho ngobusuku obubodwa. Uma ukupheka Kuti unquma ukusebenzisa ukolweni ophucuziwe ke cwilisa ke akufanele kube, ngoba ukulungiselela ngokushesha impela.

Ukulungiselela izithako asele

Ukuze kutia sikaKhisimusi kwakuwumkhuba esiphundu, kufanele kudingeke ukwengeza poppy izithelo ezomisiwe. Ukuze wenze lokhu, kudingeka uthele amanzi abilayo phezu kokusanhlamvu futhi ushiye zigcwala imizuzu 60. Khona-ke badinga phinda ibe gauze multilayer bese ulinda kuze bonke liquid akhanywa. Ngemva kwalokho poppy vzbuhshy kufanele ugaye kanye ushukela ngendlela ikhofi grinder, isinyathelo noma usebenzisa blender. Esikhathini isitsha kufanele ubone jelly emhlophe.

Ngokuqondene omisiwe, kubalulekile ukugeza, cwilisa emanzini abilayo imizuzu engamashumi amabili bese uxubha kahle.

ukupheka uzvar

Kutya eChristmas zokupheka ezihlanganisa ubuncane izithako, akufanele kuphela refueled uju fresh, kodwa futhi compote ocebile izithelo ezomisiwe. Ukuze silungiselele Uzvara izithelo ezomisiwe kumele Hlambulula ngokucophelela futhi sigcwale amanzi ahlanzekile. Ngemva kwalokho, izithako kudingeka ukuba imenze thumba kanye ibila phezu ukushisa low imizuzu engaba yishumi.

Lapho uzvar usulungile, kufanele ukuhlunga ngokusebenzisa ngesihlungo futhi ixutshwe noju. Kunconywa akufanele ulahle izithelo kude omisiwe. Bangakwazi ngaphezu kwalokho wafaka iphalishi noma kudliwe ngokwehlukile.

Ukolweni Heat Ukwelashwa

Ngaphambi ukupheka kutyu kufanele ubilise kakolweni evuvukele. Kuyadingeka futhi engeza amanzi, bese ufaka ingcosana nosawoti namafutha yemifino ne kungekho ukunambitheka. Kule ngxenye izithako ezidingayo ukupheka esimweni esithambile ebhodweni thick-ngodonga (Ukulingana okufanele cast iron izitsha).

Uma uthenge i kakolweni ukuhluma abavamile, kuyinto efiselekayo ukupheka amahora amabili. Ukuze wenze lokhu, uzodinga mayelana amathathu izingilazi zamanzi. Uma unquma ukusebenzisa umkhiqizo emihle, kuyoba isilungele ukusetshenziswa emva kwemizuzu amabili kuphela. Kufanele ubilise ezimbili izinkomishi zamanzi.

Bakha isidlo

Indlela ukupheka kutyu kuthebula iholidi? Ukuze wenze lokhu, kufanele ulahle kakolweni abilisiwe ngesihlungo futhi kuphole kancane. Ngaphezu kwalokho, kudingeka ukuthi abeke endishini ejulile futhi engeza poppy frayed. Kuyadingeka babeka endaweni omisiwe isitsha oqoshiwe walnuts kancane okuthosiwe, steamed, oqoshiwe izithelo omisiwe ezinga Uzvara. By the way, umkhiqizo lwakamuva ukuba wanezela ngesicelo (kungaba wonke futhi kungaba noma iyiphi ingxenye yayo).

Uma zonke izithako ezibekwe esitsheni ezivamile, balindeleke ukuba bakwazi ukugcwalisa uzvar uju uhlanganise kahle. Kule nqubo ukupheka Christmas Kuti kubhekwe ephelele.

Indlela ukuhambisa uswidi etafuleni iholidi?

Ngemva yonke imikhiqizo axutshwa futhi ugcwale uzvar, ukudla Christian kufanele bafake ipuleti ezijulile nihlobise phezulu izithelo candied futhi izingcezu namantongomane.

Kuleso simo, uma kutyu uzimisele usebenzisa kakolweni unground ukuthi iphekwe isikhathi eside, ukugcwalisa ke uju Kunconywa ngqo ngaphambi kokuba zikhonze. Kungenjalo oluthile lokudla kuba nzima futhi angadliwa.

Kufinyeta

Manje uyazi ukuthi kuyinto amacala kutya lapho sinikezwa itafula, futhi kufanele iphekwe ekhaya kanjani. Ngizothanda futhi ukuba uqaphele ukuthi isidlo senziwa ngokusho iresiphi ngenhla, kuvela esihlwabusayo kakhulu futhi okunomsoco. Ukuhlala ejabule ukudla kokubili abadala kanye nezingane. Uma ungenalo bumnandi kakolweni, kaKhisimusi Pudding ingenziwa irayisi noma ibhali.