Yini ukupheka ingulube?

Sekuyisikhathi eside Omama abaningi abasemakhaya ngililahlile ithemba ngesimo yengulube isandla bese ucabanga ukuthi yini ukupheka ingulube into entsha, okungavamile, akunakwenzeka. Mhlawumbe ukulungiselela lezi izindlela yengulube, they guquka bo gqondo, ingulube bayothola isihloko hola seNdlovukazi inyama.

Ingulube izimbambo ilayisi

Ukuze ukulungiselela kudinga ingulube chops - 600 g, kuba isikhashana esinqunyiwe irayisi ingilazi isibani isigamu Ngokwesilinganiso, 45 g we bhotela kwesigamu isanqante impande kanye parsley.

Ukuze silungiselele isobho: 45 g ufulawa, pepper elimnandi, inkomishi kwesigamu umhluzi, 115 amagremu ibhotela.

Sika izingcezu ezinkulu ingulube chops ezibekwe epanini amanzi abilayo, usawoti wanezela, onion, parsley, izaqathe, pepper kanye kuphekwe kuze isigamu, isuswe, umhluzi wawuthela elicwengekileyo.

I wageza nelayisi abilisiwe futhi zayiswa imizuzu 20 amanzi ngokulinganisela enosawoti futhi ngaphandle uhlambulule, Ufaka endaweni colander.

Epanini noma imbiza ukusabalala izingqimba eziningana irayisi kanye ingulube chops ukuze phezulu kwaba irayisi, uthele umhluzi kanye ibhotela ukubeka isigamu sehora emimoyeni.

Ukondla etafuleni, uthele sauce isidlo.

Ukulungiswa umhluzi

Ufulawa kancane Fry, engeza umhluzi, okwakubekelwa okuphekiwe ingulube chops upheke cishe ihora. Khona umhluzi is sishisiswe abilayo, usawoti kanye ibhotela ebona.

Hhayi njalo yengulube ukupheka inqubo ithatha isikhathi eside. Zikhona izindlela eziningi evumela ukupheka ingulube esheshayo futhi esihlwabusayo.

Ingulube eyosiwe nge mushroom sauce

Ukulungisa ezidingekayo: 500 g we ephansi fat noma amafutha ne ufushanisiwe yengulube nesinqumela nezinkezo eziningana, ama nengxenye, 235 g isikhunta elimhlophe noma amakhowe, 300 g ukhilimu omuncu sauce, amakhambi, usawoti kanye pepper.

Indaphundaphu yengulube uthathe cubes (eBheti Stroganov). Hlikihla izinongo futhi sibekwa uwoyela, bese ufaka tincetu mncane onion passaged, amakhowe ethosiwe kanye sauce. Zonke lezi thumba imizuzu 13-15.

Ukuze ufake isidlo amazambane (ethosiwe noma ibilisiwe), nokunye okufana nokolweni, ukolo noma irayisi iphalishi.

Ukuze ukugculisa labo abakholelwa ukuthi ukupheka ingulube indishi mnene like yenkukhu noma unogwaja inyama, lutho uhlala kanjani ukupheka ingulube in ucwecwe.

Ingulube, ephekwe ucwecwe

Ukuze silungiselele udinga: isiqephu enkulu yengulube inyama (okungenani 600-700 g), omunye isanqante amaphakathi, nesweli - 2 clove, 210 g yewayini elimhlophe (dry), izinongo ukunambitha.

Amafutha amaningi kumelwe inqunywe. Khona-ke, ebhodweni, okungasekelwe oxidized (koqweqwe lwawo), uhlanganise iwayini seasonings. Ngaphandle usawoti kanye pepper ungakwazi ukwengeza Thyme futhi oregano. Inyama afakwe marinade bese ushiye marinate amahora ambalwa emazingeni okushisa okuvamile. iwayini elomile, uma kunesidingo, esikhundleni juice lemon noma iwayini noma cider uviniga.

Ababaningi abantu ukuthi yini ukupheka ingulube inyama kulolo ketshezi kahle akulula kangako. Marinate ekamelweni lokushisa kungaba amahora ambalwa kuphela. Uma wazi ukuthi kungenzeka inqubo lulibala, kungcono ukuhambisa inyama marinade efrijini. Ngemva kokuphela inyama esuswa marinade yomiswa ngokucophelela nge iphepha amathawula. Manje inyama ngosawoti, omnyama red pepper, Capsicum, ginger nezinye izinongo ukuthi ziye zasetshenziswa marinade. Ukuze inyama kangcono shí ekwenzeni izinongo, kubalulekile ukwenza amanye sebeziqhumbuza cross-ezimise engxenyeni engenhla ucezu.

On ucwecwe ungqimba embondelene izindandatho isanqante oqoshiwe garlic kanye ipuleti mncane. Layer imifino kufanele zifane ubukhulu inyama.

Ngomusa inyama ukugoqa in ucwecwe futhi ibekwe kuhhavini eliwu 220-230 degrees. Ingulube in ucwecwe ekulungiseleleni cishe amahora ayisithupha, kuye ngokuthi isisindo. I-signal yokuthi yengulube isicishe ilungele blackening of emaphethelweni ucwecwe. Ukuze kuphekeke kufanele siphakamise ucwecwe zokugcina 10 amaminithi ukupheka.

Lezi agumenti ngeke ngethemba obungenza noma imuphi nabangabazayo ukuthi ukupheka ingulube izitsha kungaba okusheshayo, enhle okumnandi.