Cream of isipinashi. Ungadliwa isobho nge kwalokho of isipinashi.

Isobho - isidlo yendabuko cuisine Russian, okuyinto, sibonga izakhiwo zalo yokudla okunempilo kanye nenzuzo, wayemthanda emhlabeni wonke. Uyakwazi hhayi kuphela ukuze anelise iphango, kodwa futhi ukuxoxa nathi phakathi nenkathi ebandayo. amasobho Iningi ziwusizo kakhulu ngoba kujwayeleke ukugaya, ubuyise esele uketshezi emzimbeni futhi nomphumela ozuzisayo ku imithambo yegazi. Zama yokubalungiselela kaningi ngangokunokwenzeka ukuze sigweme izinkinga ne isisu ukugaya.
Eminyakeni yamuva abe isobho zithandwa kakhulu isipinashi. Siyabonga kuye, amasobho etholakala hhayi kuphela enhle, kodwa futhi ewusizo kakhulu. Ngenxa isipinashi iqukethe cishe zonke amavithamini ezidingekayo empilweni yethu. Zama ukulungisa isobho, okuyinto ngisho izingane ngeke bathande.

Cream of isipinashi ngesiFulentshi.

Cream of isipinashi unika umbala enhle kakhulu - Emerald.

Ukulungisa isobho, sidinga: iphawundi isipinashi fresh, ezimbili amalitha amanzi, anyanisi amabili, 60 amagremu ibhotela, isipuni kafulawa nge-slide, ingilazi ukhilimu esindayo, amaqanda amabili, lemon, amakinati kanye nosawoti.

Ukulungiselela: ebhodweni abilayo of isipinashi amanzi nokujikijela aziphothula, anyanisi oqotshiwe futhi ubilise imizuzu engaba ngu-10. Ngemva - ukulahla imikhiqizo colander ugaye in a blender ukuze puree isisindo.
Thatha enye i-pan ne Ncibilikisa ibhotela ke ucezu ibhotela ne ufulawa. Sonke lesi sikhathi, kudingeka bahlale ushukumisa spatula bese wengeza isigamu ilitha umhluzi aphume isipinashi kanye anyanisi. Ukuvusa kuze abilayo umhluzi.
Ngokushesha uma amathumba ukusabalala pureed isipinashi bese ukuphela imizuzu emihlanu on ukushisa low.
Thela ukhilimu, usawoti ukunambitha, engeza amakinati kanye futhi elinde isobho kuziwa ngamathumba.
Khonza isobho Cream of isipinashi ulamula tincetu kwakudingeka ufafaze yashizi abilisiwe amaqanda isikhuphasha.

Cream of isipinashi.

Thina uzodinga: Omunye onion naphakathi, isigaxana sikagalikhi, uwoyela amabili wezipuni yemifino, 300 amagremu of isipinashi fresh, a ngaphezu kwesigamu inkomishi kancane ubisi ukhilimu.

Ukulungiselela: uhlanze anyanisi, garlic kanye Chop fake.
isethi Pan ngomlilo, uthele amafutha zemifino kanye kancane Fry kwabo.
Hlanza futhi ugeze isipinashi, walala ngesihlungo emanzini ingilazi. Kufake epanini ibila kuze kuba ithambe.
Engeza pepper, usawoti, uthele ku ubisi ukhilimu bese ukuphela imizuzu emihlanu. Ngemva kwalokho, isobho kufanele kube okuhle Shake up.

Spinach isobho nge amaqanda.

Lokhu isobho usulungile ngemizuzu nje 25.

Sidinga: 600 amagremu of isipinashi, amazambane amathathu amakhulu, amaqanda amane, ilitha inkukhu umhluzi, 20 amagremu ibhotela kanye nosawoti.

Ukulungiselela: ukususa izimpande isipinashi, kahle wageza futhi uthathe tincetu. Epanini Ncibilikisa ibhotela Fry isipinashi oqoshiwe. Ukulandela baphonsa amazambane cubes uthele umhluzi. Uma kungekho stock, ungasebenzisa amanzi cube nge flavour inkukhu. Vala pan upheke kuze amazambane okuphekwe.
Bilisa amaqanda akuyona cool kakhulu, epholile futhi fake zimfundiso ziba yize.
Zonke isiyaluyalu ezinhle kuze isobho puree.
amaqanda Vuvuzela nosawoti ukunambitha.

Spinach isobho nge ukhilimu.

Ngokuba ukulungiswa sidinga: polpuchka isipinashi fresh, 170 amagremu broccoli, 70 amagremu ukhilimu, isipuni caviar abomvu, ingilazi yamanzi kanye ingcosana kasawoti.
Ukulungiselela: epanini amanzi ngamathumba isipinashi kanye broccoli mayelana imizuzu emihlanu, amanzi hhayi akhanywa. Khona-ke, usebenzisa blender kubenza puree eyohlobo futhi imenze ngamathumba.
Thatha isitsha ejulile futhi uthele isobho wakhe.
Thela ukhilimu phezulu ufafaze caviar abomvu. Govuza isobho.
Khonza ngokushesha Kunconywa, njengoba ukhilimu kunalokho ngokushesha ancibilike tetinkhombamagama ngaphesheya kwamanzi.

Ungadliwa isobho ulula, futhi uzivumele kuzoletha ezihlukahlukene ekudleni kwakho.