Indlela ukupheka isobho okumnandi. Recipe ehlanganisa iklabishi fresh

Inkulumo ethi "iresiphi iklabishi isobho nge iklabishi fresh," umsindo kancane kumangaza futhi engavamile. Ngemva isobho Ivame ukubizwa Isobho isithako kabani main neklabishi. Nokho, uma sibheka umlando isobho, ungakwazi uzitholele ngokwakho eziningi amaqiniso ezintsha nezithakazelisayo.

Ngokwesibonelo, abantu abaningi bazi ukuthi isobho - bendabuko isidlo isiRashiya, kodwa bambalwa bayazi ukuthi ngaphambi isobho yiliphi isobho. Futhi kamuva kakade kakhulu, njengoba waziwa kuphela isobho iklabishi, kodwa okwamanje, ungathola zokupheka isobho oluhlaza, okuyinto Yenziwe Sorrel noma sembabazane.

Isobho eRussia abe isidlo esikhethekile. Kukholakala ukuthi uma kuphekwe isobho, indlu luyofika nakanjani izivakashi wamukelekile, abantu abanezinhloso ezinhle. Ngu kanjani esihlwabusayo isobho okulungiselelwe, kunqunywa ezingeni wekhono Culinary inkosikazi. Yiqiniso, isobho okumnandi kakhulu etholwe esithandweni isiRashiya, bakuphi isikhathi eside ihlushwe thick-ngodonga cast iron noma izimbiza Ceramic. Ngakho, inani eliphezulu izinto ihlale igcinekile futhi isobho atholwe esiyingqayizivele, ukunambitheka ocebile kanti iphunga.

Kusukela konke lokhu kuba sobala ukuthi ukupheka iklabishi isobho nge iklabishi fresh akuyona rarity ezinjalo. sici yabo esiwuphawu iyona kwalokho esiyisibopho iyiphi ingxenye esidi ukuthi ubuyisela neklabishi brine. isakhi enjalo ingase ibe apula acid (antonovka, uphayinaphu), amakhowe anosawoti, utamatisi fresh noma utamatisi juice, ukhilimu. Ngaphezu kwalokho, kuyinto isobho iklabishi nge iklabishi fresh ngokuvamile babekhonza amaqebelengwane amancane ofakwe abahlukahlukene noma pie ne inyama noma amakhowe.

iresiphi Very interesting elandelayo ehlanganisa iklabishi fresh notamatisi, Polish.

Ngokuba isobho iklabishi uzodinga: ½ ikhanda elincane iklabishi; 4 amazambane; izaqathe; inani elincane isilimo esidliwayo esinamagatsha anamanzi; 4 naphakathi utamatisi (Ungashintshanisa nabo nezinkezo ezimbili utamatisi unama); umfire; 6 izingilazi zamanzi; amafutha yemifino; amakhambi (iyiphi ezidumile); ushukela; usawoti; amakhambi fresh, ukhilimu omuncu.

Pheka isobho kusukela iklabishi fresh kanje:

Beka imbiza yamanzi, fake shredded fresh iklabishi leaf futhi lava abilayo, ubilise isikhathi esithile isivalo evulekile. Ngemva kwalokho, engeza amazambane Diced, izaqathe yashizi isilimo esidliwayo esinamagatsha anamanzi impande. Endaweni ehlukile, endaweni gazinga uyithose pan kuze brown golden anyanisi Diced, engeza utamatisi ehlutshiwe ibila kuze utamatisi zithambile. utamatisi Iphele anyanisi ngokusebenzisa ngesihlungo uthele okuholela ngokugqoka isobho (utamatisi fresh ungayithola enye utamatisi unama). Dish ngosawoti, ukubeka izinongo bese upheka kuze ngomumo. Phaka no ayisikhilimu omuncu kanye namakhambi fresh.

iresiphi okunjalo iklabishi isobho nge iklabishi fresh kuyobe akuphelele uma hhayi ukunezela ngokwengeziwe futhi Indlela pie simnandi kakhulu nge amakhowe.

adingekayo inhlama: 250 gr. ufulawa; 30 oz. imvubelo; ½ amaphakethe of ibhotela; 4 wezipuni cream; ½ 1 egg, usawoti.

Ukuze ukugcwaliswa: 300 gr.shampinonov; ½ anyanisi; amafutha yemifino, usawoti.

Seva ufulawa, ibhotela nemvubelo sikhuntile. Whip kanyekanye kuze kube bushelelezi ummese imvuthuluka kumiswa. Thela ukhilimu, amaqanda isikhuphasha nokukodwa 2 amaprotheni, usawoti kanye uxove inhlama nokunwebeka. Ukugoqa kuyo epulasitikini bese ubeka in esiqandisini for isigamu sehora.

Ngalesi sikhathi, lungiselela ukugcwaliswa. Amakhowe wageza kahle, bahlanza futhi Bilisa amanzi anosawoti. Oqoshiwe onion kuphekeke emafutheni. Khona-ke, amakhowe sibe yimichilo bese wengeza ukuba anyanisi, bese Fry konke ndawonye imizuzu embalwa. Nikeza ukugxusha cool.

Roll inhlama ibe ungqimba cishe unxande isentimitha ukujiya. Beka ukugxusha phakathi kwesigubhu ngesimo isiqephu side. Emaphethelweni ezimbili ezinde we isikwele ukuxhuma nomunye futhi ingcosana ukuze bathole yokhalo bafaniswe. Beka pie bhaka, oyi-agcotshisiwe ngamafutha, ngiyibeke endaweni efudumele ukukhulisa. Khona-ke umkhiqizo amafutha Iqanda isikhuphasha ubhake at 220 ° C kuhhavini osuke usushisa kakade ngehora elilodwa.

Indlela Yokuthola iklabishi isobho nge fresh iklabishi pie-Polish, kahle kokubili abayitoho kanye imenyu zemikhosi. Phatha izihlobo zabo futhi izivakashi yendlu kubo.