Recipe isobho nge inkukhu umhluzi: ezihlukahlukene flavour kanye izithako

Kanye ongakhetha yendabuko ukupheka isobho isobho recipe inkukhu umhluzi kungahluka hhayi kuphela izingxenye ezihlukahlukene, kodwa ngokuyinhloko ukunambitheka inhlanganisela. Uma zakudala noodle ashisayo noma vermicelli ithunyelwa ketshezi imizuzu 10 ngaphambi kokuphela ukupheka, nokunye ukwahlukahlukana ezihilela ukupheka phezu isikhathi eside. Ngakho, izibonelo ezimbalwa.

Isobho nge inkukhu umhluzi. Ungadliwa imifino I amalitha amathathu amanzi ukubeka inkukhu wageza - 500 amagremu (omunye angathatha izingxenye zalo, ezifana engezansi umlenze, intamo, amaphiko noma nezibopho). Nakuba ukulungiselela ketshezi ukuhlanza amazambane (4 izicucu), u-anyanisi kanye isanqante. Zonke izithako uthathe cubes. Uma umhluzi iphekwe, kubalulekile ukuba ngabasebenzi wafaka yonke imifino, inyama ngaphandle futhi uthathe yizicucu. Mayelana 15 imizuzu emva abilayo, uthele amagremu ayikhulu irayisi imizuzu imizuzu engaba 20, qiniseka ukuthi usawoti kanye pepper. Ngemva kwesikhathi esithile, uvala ekushiseni, abeke izingcezu inyama, amakhambi. Phaka no isinkwa. Kulesi isidlo, ungakwazi ukwengeza noma iyiphi imifino, kungase kube u-cauliflower, zucchini, broccoli nezinye izithako esihlwabusayo futhi unempilo.

Isobho recipe ku inkukhu umhluzi nge pearl ibhali

A ingilazi okusanhlamvu kuyadingeka ukuze siyixazulule kusihlwa futhi cwilisa, ngakho-ke ngokushesha ukupheka. Kulesi isidlo lidinga umhluzi ngomumo eyenziwe, ngakho kungcono kakhulu futhi ukupheka ngayizolo. Ikhasi anyanisi kanye izaqathe, efudumele epanini obukhulu yamafutha kancane bese Fry ekuqaleni isithako kuqala, bese wengeza yesibili. inyama abilisiwe kumelwe inqunywe bese ithunyelwa imifino, kancane kuphekeke. Recipe isobho nge inkukhu umhluzi kusikisela ukuthi isidingo uthele ilitha kwesigamu umhluzi siphelile nebhali kuya anyanisi kanye izaqathi. Esigqulweni akuqede garlic kanye ambalwa obabayo zubochkov kancane, engeza ukuba ibhodwe, ukuze uthele umpe lukalamula emva oluthile lokudla okuphekiwe. Oqoshiwe utamatisi (mhlawumbe ngaphandle kwesikhumba) bese efakwa esitsheni. Ukuphela imizuzu 7, bese uvala ekushiseni, engeza pepper, usawoti kanye zasemazweni kancane.

Isobho nge inkukhu umhluzi iresiphi French Kwamanye amazwe, labapheki uthande ukuba ulinge futhi ukupheka izitsha engavamile, Uwaphatha futhi anyanisi isobho. I thick-ngodonga pan ukushisa isipuni ibhotela, wafaka okufanayo 400 amagremu imibengo Isakhi esiyinhloko. imizuzu engu-40 ukulungiselela abe luhlaza enhle segolide. Phezulu ne ilitha inkukhu umhluzi imizuzu isigamu sehora. Khona-ke zonke beat in a blender, ungase futhi alulaze ketshezi, uma kunesidingo. Ngaphambi sikhonza, ungakwazi wafaka nocezu ipuleti lesinkwa, ufafaze ushizi bese uthumela it kuhhavini kuze segolide.

Recipe isobho nge inkukhu umhluzi laseChile-isitayela amalitha amathathu amanzi ukupheka inkukhu (iphelele noma izingxenye, isisindo ingqikithi ukuba amakhilogramu) nge izinongo, anyanisi kanye namakhambi. Phakathi naleso sikhathi, ukuhlanza izaqathe, amazambane (8-9 izicucu), pepper, uphizi. umhluzi Ready, ukubeka lonke nezilimo eziyizigaxa nemifino, awalethe elithambile, ukubeka isikhwebu sommbila. Letha wezinto umnyuziki provarivaniya, engeza usawoti ukunambitha kanye pepper. Ngaphambi sikhonza, uthele le isikhuphasha neqanda ufafaze amakhambi.

isiphetho

Recipe isobho nge inkukhu umhluzi ngempela ayinzima ukwenza, kungase ukufunda ngisho imfundamakhwela umpheki, wena nje izithako ezimbalwa esandleni nesikhathi.