Isidlo sasemini endaweni French abadumile. Ukupheka isobho nge ushizi encibilikisiwe futhi inkukhu

Ezikhathini zaseSoviet, ngezinye izikhathi izixuku kwadingeka ukuya trick okunezinhlobonhlobo abampofu imikhiqizo ukuba apheke okuthile okumnandi for wonke umndeni. Yiqiniso, lezo zinsuku ziye kade laphela, kodwa zokupheka like "iphalishi kusuka ngembazo" namanje bahlala cookbooks yethu. Ngokwesibonelo, isobho nge ushizi encibilikisiwe futhi inkukhu. Zama kwasemini wakhonza lokhu dish, kuyoba enye kakhulu evamile borsch futhi iklabishi isobho, futhi uqiniseke ukujabulela izingane. Zonke ukupheka kuzothatha esiphezulu isigamu sehora, okuyinto ilungele omama abasebenzayo.

Indlela ukupheka isobho okumnandi ushizi elicibilikile inkukhu

On epanini naphakathi uzodinga:

• 1-2 skinless inkukhu amabele;
• 3 amazambane;
• isigamu izaqathe kanye anyanisi;
• 2 izingcezu ushizi kusetshenzwe ezifana "Ubungane" - sekuyinto kukho isabelomali, futhi ungathatha 6-8 tincetu ushizi "Hochland" unscented nokunye;
• iyiphi wezipuni pair of amafutha yemifino;
• omunye bay leaf, amakhambi oqoshiwe, usawoti kanye nanoma yimiphi eminye ka seasonings zakho ozithandayo.

Epanini wengeze inkukhu oqoshiwe zibe yizicucu amancane, engeza usawoti, engeza iqabunga bay, phezulu ukuba sigcwale amanzi bese upheka isikhathi esingengaphezu kwemizuzu engu-15. Ngemva Beka amazambane oqoshiwe zibe cubes. Kusukela izaqathe ezinkulu ogayiwe kanye oqotshiwe anyanisi ethosiwe do: epanini ukuthosa ngamafutha yemifino Beka imifino bese upheka kwabo kuze kuthambe. Isinyathelo esilandelayo phambili lo inhlanganisela ibe pan. Isobho nge ushizi encibilikisiwe futhi inkukhu kufanele kuphekwe cishe 15 imizuzu, kanye main kanye isithako okumnandi kakhulu - amagejambazo "Ubungane" noma "Hochland" - ingezwe ngomzuzu wokugcina. Kufanele elicwiliswe isobho uhlanganise kahle - ushizi kufanele ukuncibilikisa ngokuphelele. Uqedile. Hlobisa nge amakhambi, imifino efana izaqathe ogayiwe, uphake.

Isobho nge ushizi encibilikisiwe futhi inkukhu French

Lapha Sinikeza iresiphi sangempela, isidlo eseqedile kufanele alethwe kuze alube in a blender bese bekhonza croutons, noma njengoba besho eFrance, ne croutons. Ngesikhathi sokudla kwasemini njengoba nje e-Paris, thatha:

• iphawundi inkukhu ngaphandle kwesikhumba;
• amazambane emashalofini;
• 200 of ushizi elicibilikile;
• 2 izaqathe elincane;
• elikhulu onion isibani;
• ibhotela (ibhotela), izinongo oluthandwa nesweli croutons.

Lungiselela isobho nge ushizi elicibilikile nje, endaweni ezintathu-litre imbiza Kalula oqoshiwe zibe yizicucu amancane inkukhu, banezela izinongo. Pheka inyoni ayidingi imizuzu engaphezu kwengu-20 ngemva kwesikhathi esibekiwe kuyothiwa ngomumo. Once in the pan, nasendaweni oqoshiwe zibe cubes amancane amazambane athosiwe aqotshwe anyanisi bese isanqante ogayiwe eliphekwe ibhotela. Ngemuva kwemizuzu engu-15, indawo ushizi sekugcina kusetshenzwe, kumele ziyoncibilika isobho ngokuphelele. Uqedile. Lokhu dish kufana kadokotela langaphambilini, kodwa kunomehluko. Ngokwesiko-ke pyuriruyut in a blender, ngabondla nge ethosiwe e croutons amafutha yemifino nangesandla esivulekile wafafaza imifino. Lapha kulesi simo, isobho okumnandi nge ushizi elicibilikile livele libe umthunzi French ngempela zokunambitha.