Yemifino isobho e multivarka 3 elula entwasahlobo iresiphi

Izinzuzo Multivarki phezu izindlela zesintu sokulungiselela zaziwa ngisho nakulabo Awunayo okwamanje le okusunguliwe ezimangalisayo ekhishini. Nokho, labo bantu lucky ngubani umnikazi walo, hhayi amahlebezi ukwazi ukuthi ukupheka ke ekudleni noma eyosiwe, cutlets noma pilaf kuthatha isikhathi lemfisha futhi zidinga zokukhekheleza kumnikazi. Ngakho manje sizofunda ukupheka isobho yemifino e multivarka.

inombolo Recipe 1: imikhiqizo ukulungiselela

Ukuze uqale ukuthola zonke izithako ezidingekayo. Njengoba iresiphi lokuqala yemifino isobho, e multivarka ibhalwe, ilula, thina kuphela kudingeka 2 utamatisi Usayizi medium, namanzi 1 bell pepper, 1 anyanisi, nedlanzana ezimhlophe irayisi kruglozernistogo, 1.5-2 amalitha umhluzi noma amanzi, oluhlaza kancane, uwoyela, izinongo . Ukuze uqale, ukulungiselela zonke ukudla: ukuhlanzwa yami kusukela imbewu kanye Chop fake. Utamatisi kumele kube kahle kwangaphambi axetshuliwe ngokuveza okwenza imbobo phezulu ukuwela eGulf of amanzi imizuzu abilayo ukuze 2. Manje sidalula ku multivarka imodi "yokuwugazinga", uthele amafutha kancane, kanye anyanisi egcwele, uvale lid. Lapho amafutha akhazimula futhi isithako sokuqala uqala ensundu, olalayo pepper bese ushiye imizuzu 5 ngakho kungaba izikhathi ezimbalwa ngoba zonke ithiye iyunifomu Ukushisa zazharki.

Ukuphela ukupheka

Nokho, khumbula ukuthi uma ukupheka isobho yemifino multivarka "Redmond" noma yimuphi omunye isidlo, uthinte umkhiqizo ngaphakathi isitsha kufanele ngokukhethekile eyenzelwe amathuluzi akhe ukupheka: lokwela nge enamathela abicah noma ezimweni ezibucayi, spoon plastic. Manje engeza utamatisi oqotshiwe ku cubes ezinkulu, irayisi pre-wageza, uthele umhluzi (kungasetshenziswa njengoba inyama nemifino noma cube) bese usetha mode "isobho" noma "eqeda". Kwaphela imizuzu engu-10 ngaphambi kokuphela ukupheka (isikhathi esisele esibukweni) iwe parsley elele kanye nezinongo. Ngokukhethekile, ungase futhi engeza fake Diced ku cubes noma iyiphi yezinto eziletha inyama (amasosishi okuphekwe noma ngibhema isoseji, ham, ingulube abilisiwe nokunye. D.). Ngemva kwemizuzu engu-30-40, ungafaka isicelo ukuze etafuleni isinkwa fresh. Lokhu isobho yemifino multivarka uthole ukukhanya kakhulu, okunempilo futhi ngempela entwasahlobo. Bon appétit!

Recipe № 2. Rich

Kwesinye iresiphi ungakwazi ukupheka zemifino isobho kanye nezinye multivarka - ne ukwengeza amakhowe futhi ubhontshisi oluhlaza. It uyahluka ngokuthi kungenzeka ukupheka ngaphandle inyama izithako, ngoba kakade uthole ukunconywa kakhulu.

Ngakho-ke, ekuwulungiseleleni sidinga 1 medium anyanisi, isanqante esincane, 300 g amazambane fresh amakhowe (mhlawumbe, amakhowe, kodwa amanye etholakalayo ingasetshenziswa), kwesigamu iphakethe ubhontshisi oluhlaza (t. E. 200), ibhange okusemathinini uphizi oluhlaza, 2-2.5 amalitha amanzi noma umhluzi, amafutha yemifino kanye nezinongo. Ukuqala ahlanzekile zonke imifino engaphekiwe, ugaye ummese noma grater. Manje, njengoba kule iresiphi lokuqala, gazinga kokuncinyane anyanisi uwoyela izaqathe, futhi ngemva Browning aphonse isitsha futhi amakhowe lisikiwe amazambane ku cubes. Ngakho ubambe namanje cishe imizuzu engu-10, kuze kube yilapho zonke izithako kungukuthi ukupheka nengxenye. Engeza ubhontshisi oluhlaza ngqo peas eqandisiwe futhi ngaphandle juice, uthele wonke amanzi bese efakwa "isobho" Imodi. Futhi, imizuzu 10-15 kuze ukuwa okuphekiwe izinongo elele (usawoti, emnyama) kanye namakhambi. Lokhu isobho yemifino multivarka okuphekiwe, ozuzayo nge isinkwa ethosiwe, yashizi nesweli clove. Encwadini nzima entwasahlobo isizini isidlo kunalokho bayosiza ekubuyiseleni izivikeli mzimba emva ebusika eside. Bon appétit!

Recipe № 3. Soft

ematfuba emnene kakhulu futhi entwasahlobo futhi kulula zemifino isobho. Ngo multivarka yena okuphekiwe eziningi ngokushesha, ngokoqobo imizuzu 40-60. Ngoba sidinga 2 inkukhu amabele, 1 zucchini amancane, 2 izaqathe encane, 2 utamatisi, 4 medium amazambane, u-anyanisi kanye 1 bell pepper, 200 amagremu ukholifulawa eqhweni Bank of ekheniwe eyed oluhlaza. Inani elikhulu izithako akufanele okwesabisa wena, ngoba bonke ayovulelwa ngesikhathi esifanayo, futhi, ngaphezu kwalokho, ezihlukahlukene ezifana flavour kwelinye dish ukwenza kube ocebile nokunomsoco ngempela. Zonke imikhiqizo engenhla thina geza, ehlanzekile uthathe yizicucu ezinkulu uma kunesidingo. Thina sebegcwele kuzo zonke inkomishi Multivarki ugcwalise nswí ngamanzi kanye ngamathumba njengasezulwini "isobho" Imodi, nibambe timer imizuzu 20, esikhundleni sabangu-amane ngaphandle isikhathi ingcindezi asethwe kudivayisi. Manje uthulule umhluzi, futhi ungqimba asele okuphekiwe uthele pan ugaye usebenzisa blender kuze ukuvumelana lamazambane ecubuziwe, kancane kancane ngokungeza ubisi ngendlela esilindele yakho. Ingabe kuphela zonke ubilise phezu kwesitofu imizuzu 5 - futhi esihlwabusayo isobho okulungiselelwe entwasahlobo. Bon appétit!