Recipe for vareniki nge amazambane: okusheshayo futhi okumangalisayo okumnandi

I-Vareniki iyidlo elimnandi elingavamile, elidume kakhulu ngaphandle kwe-Ukraine, elibhekwa njengezwe lakubo. Eqinisweni, umlando wemvelaphi yalesi iresiphi indala kakhulu, futhi akunakwenzeka ukuyilandelela, kodwa kufanele kuqashelwe ukuthi izitsha ezifanayo zitholakala ekhishini labantu abaningi emhlabeni, kusukela e-Asia kuya eYurophu. Noma kunjalo, ama-vareniki anjalo, njengoba sijwayele ukuwabona, abe ethandwa kakhulu e-Ukraine, futhi izakhamuzi zawo ngokwawo zibhekwa njengengxenye ebalulekile yezokudla zase- Ukraine.

I-Vareniki ilungiswa ngokugcwaliswa okuhlukile, kodwa cishe yonke inomnandi, ngoba iqukethe izithelo noma amajikijolo, kodwa kuthiwani ngalabo abangathandi amaswidi? Kuzo, azikho izinketho eziningi kakhulu, futhi, ngokusho kwemibono eminingi, okumnandi kunabo bonke yi-recipe ye-vareniki ngamazambane. Kumele ngithi i-vareniki ngamazambane - nayo ingumqondo ojwayelekile, ngoba kunezinketho eziningi zokugcwalisa okunjalo, kodwa abaningi abakwazi ukuyeka ngisho nalokhu bese beza ngokwabo.

Ngaphambi kokuba upheke amahlombe ngamazambane, udinga ukwenza inhlama kubo. Ama-dumplings adonsa ngale ndlela elandelayo: izinkomishi ezimbili, isigamu ezimbili nengxenye kafulawa kanye neqanda elilodwa kuthathwa ingilazi yamanzi. Endaweni yamanzi ungathatha ubisi, i-yogurt noma i-kefir. Kufulawa oluhlanjululwe, amaqanda nosawoti wanezelwa, bese kuthiwa kancane kancane ngamanzi amancane, futhi konke kuhlanganisiwe. Uma inhlama iba yinde kakhulu, kodwa isapulasitiki kakhulu, udinga ukuyixoqa kahle bese uyiyeka okungenani imizuzu engu-20, ngaphambi kokugoqa nge-polyethylene. Ungayifaka esiqandisini ngalesi sikhathi. Ngalesi sikhathi, udinga ukwenza ukugxila.

I-kilogram eyodwa yamazambane kufanele ibiliswe kuze kube yilapho isilondoloziwe emanzini anosawoti, bese usula ngokucophelela wonke amanzi. Amazambane kufanele acindezelwe kahle. Ngokuvamile, iresiphi ye-vareniki ngamazambane kuhilela ukugcwalisa amazambane ngama-anyanisi othosiwe - lesi sinani se-anyanisi siyodinga inhloko eyodwa, kodwa uma ufuna, ungathatha okungaphezulu. I-anyanisi isemhlabathini futhi ifakwe kuze kube yigolide, emva kwalokho yengezwa amazambane. Amafutha okugcoba umnsalo angasetshenziswa yilowo nalowo - owuthandayo kakhulu. Kuyinto ehlwabusayo kakhulu, uma u-pre-fry cracklings ukuqinisekisa ukuthi unike amafutha anele, bese ufaka emgqeni ofanayo. Inhlanganisela efanayo ingagcwaliswa ne-vareniki ngamazambane.

Ngokuvamile, iresiphi ye-vareniki ngamazambane kungenzeka usahlukahluka. Isibonelo, ungangeza i-dill eqoshiwe, ungangeza othosiwe kumazambane, ugayiwe nge-anyanisi eluhlaza okwesibhakabhaka, ushizi, ugayiwe noma uthathe izingcezu ezinkulu, amakhowe omisiwe noma amisiwe amisiwe, izinongo.

Ungakwazi ukubumba i-vareniki ngezindlela eziningana: ungadlulisa ungqimba omkhulu wenhlama bese uthatha kuso indebe yemibuthano edingekayo yobubanzi obufunayo, noma ukhulule izingcezu ezincane zenhlama ubukhulu obuthile - konke kuxhomeke ekutheni umuntu ukhululekile kanjani. Ubukhulu behlama kufanele kube yi-1-2 millimeters, kodwa konke, futhi, kuncike ekutheni. Abaningi bakholelwa ukuthi inhlama yezinduku kufanele igoqwe kakhulu, kepha lokhu akuyona iqiniso ngokuphelele, futhi umfutho ube umthamo, cishe amancane angeke aphule ngesikhathi sokupheka. Ububanzi bombuthano kufanele bube ngamasentimitha angu-5 ukuya ku-7.

Khona-ke, inani lokugxila libekwe eceleni komsebenzi ukuze i-dumpling ingaba yinkimbinkimbi, kodwa ingavalwa kalula. Emaphethelweni ahlanganisiwe futhi ahlanganiswe nganoma yisiphi indlela esikahle, okungcono kunazo zonke izikhathi ezimbili - ekuqaleni kokumane nje, bese-ke umkhawulo ungaphenduka ngamamitha ambalwa futhi uphinde uhlulwe. Kungenzeka futhi ukugcoba umphetho wangaphakathi ngamanzi - lokhu kuzonikeza umxhwele amandla amakhulu.

Pheka i-vareniki emanzini anosawoti emizuzu emibili kuya kwezingu-3, uma ingaqhwa, futhi cishe ama-5 - uma efriziwe. Ngaphambi kokuba upheke ama-vareniki ngamazambane, kudingeka uqiniseke ukuthi amanzi abilayo kahle. Zinikezwa ngezikhathi ezinomsoco noma ezigosiwe noma eziqoshiwe, futhi zihle kakhulu kanye nekhilimu omuncu - okumnandi kunazo zonke uma ukhilimu omuncu obandayo kubhalwa ezitsheni ezishisayo esitsheni esihlukile. Njengoba ubona, iresiphi ye-vareniki ngamazambane ilula, kepha isidlo siphunga elihle kakhulu.