I-nyama ethosiwe izohlala ibonakala ingcono kunokupheka noma i-steamed. Yiqiniso, yini edingekayo ekukhulekeni okuthakazelisayo! Futhi iphunga ... Ososayensi baye baqaphela ukuthi iphunga lemikhiqizo elihlabayo lenza amathe amaningi amaningi kunamanye izindlela zokwelapha ukushisa. Ngaphezu kwalokho, inyama ingabuye yahlanjululwa, okungeke ibe yithenda kuphela, kodwa futhi ingeza izinhlobonhlobo zamaphuzu okuvuna. Futhi uma sikhuluma ngokudoba ngaphandle, lapho umkhiqizo ophunga umusi, udle - iparadesi injabulo!
Amathiphu aphezulu
Ukuze uthole inkukhu elicwebe ngempela , iresiphi yanoma iyiphi indlela yokupheka iqala ngokukhetha okulungile kwesidumbu ngokwayo. Okungcono, inhlanzi yenkukhu, eyaphenduka izinyanga eziyisithupha. Esizukulwaneni esidala, i-alas, inyama isivele ikhuni futhi ingabi namanzi amaningi. Yiqiniso, ungasebenzisa umlenze wesitolo, kodwa kunokhemikhali engaphezu kwemikhiqizo yemvelo. Uma unenketho phakathi kwesitolo noma inyoni ekhulile ekhaya, yima eyokugcina, ngoba inkukhu eyenziwe ekhaya ihlale i-tastier. Ukugcoba (iresiphi ingahle ikhethwe ehlukile), yebo, iyokwenza noma iyiphi i-appetizer ekhangayo. Kodwa inkukhu entsha, hhayi efriziwe, eyenziwe ngokuzithandela, i-zhirnenkaya ngokulinganisela, futhi ayiyona i-blue and bony - isipho sangempela kumpheki, futhi kungcono kakhulu ukukhombisa amakhono akhe okucubungula.
Futhi elinye iphuzu: yenza marinade enhle, enhle. Ngemuva kokuthungwa kwenyama, lesi yisimo sesibili sokulungiselela izitsha eziningi ngempumelelo. Manje, yikuphi, noma kuphi ukupheqa. Isibonelo, uma inkukhu egosiwe iphekwe kuhhavini le-microwave, iresiphi ikuvumela ukuthi usebenzise ukuma kwesigatshana okuza nekithi. Emoyeni ovulekile, kulungiswa ku-grate enkulu, enziwe ngensimbi engagqwali. Uma kukhona i-aerogrill epulazini - okungcono kakhulu futhi ayikwazi ukufunwa. Futhi, ekugcineni, i-ovini izokwenza. Kodwa-ke, ukuthola inkukhu elibiwe kahle, i-grill, iresiphi ihlinzekela ukuba khona kwe-brazier (noma okungenani ungafaka imbiza engama-litre). Kunoma yikuphi, ukuze inyama ibe ne-golden crust, kufanele uyigcobe ngokukhululekile ngaphambi kokupheka nge-sauce ekhethekile, ukhilimu omuncu noma imayonnaise.
Inkukhu ethosiwe nge-spit
Ake sithathe iresiphi elula ejoyiwe nge-spit. Ngakho-ke, kungenziwa okuthosiwe ngesikhathi sepikinikini emvelo. Kuyadingeka ukuthi uqoke ngezinkuni namalahle (ukupakisha i-barbecue, shish kebabs). Ungayenza le sauce kulezi zici ezilandelayo: ukupakisha imayonnaise oyikhonzile (okungenani 250 g), i-powder powder - kusuka ku-isipuni esingu-1, ikhanda lika-garlic, i-lemon elilodwa, isikhwama sempepele emnyama (hhayi konke, ukunambitha ukunambitha!), Usawoti, izinkathi ezinomsoco kanye Izinongo (ungathenga ukupakisha kakade kulungele, ikakhulukazi inkukhu). Njalo, inyoni ngokwayo, yobukhulu obuphakathi, igcoba, ihlanzwe, yomisiwe. Hlanganisa imayonnaise nge-mustard, engeza i-garlic echotshoziwe (ama-lobules 4-5), izinongo, usawoti, bese ungaphandle nje kunika kakhulu ukugcoba isidumbu sonke. Futhi ingaphakathi lihlutshiwe ngejusi lemon. Hlanyela le nyoni ngesitshalo, uyibeke phezu kwamalahle ashisa ngokushisayo futhi gazinga cishe ihora, ngokuphindaphindiwe uphendukela. Imigodi ngamaphiko ahlanganiswe kangcono. Ukuqinisekisa ukuthi inyama ayishisi, imizuzu engu-20 ngaphambi kokuphela kwenqubo, le nyoni kumele iguquke njalo. Ulungele ukwahlukanisa ngezigaba futhi usebenze ngewayini elibomvu. I-degree of preparedness ihlolwe kanje: ezindaweni eziningana isidumbu sihlaba ngemfoloko, sigcwalise ipuleti. Ugeleza ijusi - konke, ungadla. A pinkish - ngisho uma kuphekwe.
Iresiphi ye-aerogrill
Nansi enye iresiphi ekhuni yenkukhu - ku-aerogrill. Ukuqhutshwa kwangaphandle kwenyoni, i-sauce efanayo echazwe iresiphi yangaphambilini izokwenza. Kodwa kusuka ngaphakathi sizoyibeka. Ukwenza lokhu, thatha ama-apula ambalwa amnandi futhi omuncu, ususe imbewu, uthathe tincetu ezincane. Hlanganisa u-anyanisi omkhulu nge-semirings. Zombili izingxenye zixubene, zithwala isidumbu ngaphakathi kosawoti bese ugcwalisa ukugcwaliswa. Phezu kwe-grate, faka iqabunga elimnyama (libeke phansi), khona-ke inkukhu (belly up) ubhake ihora nehafu. Bese uhlukanisa ngezicucu bese ukhonza ngesidlo esikhulu. Khonza ngokugcwalisa (kuzokwenza inyama ibe mnandi kakhulu).
Uma uqakathekile ukubaluleka, le nyoni kufanele ihlotshwe nge-pelt. Ungakwazi ukugoqa ngezinkwa zokudla ngaphambi kokuthoza - kuyoba kuhle!