Nesobho lamazambane: lula futhi emnene

Kuyinto imfihlo ukuthi izingane (kanye nabantu abadala abaningi) ungathandi ngempela ukudla isobho - njalo okuthile Ngafike, zibekwe phezu emaphethelweni ipuleti NGAMAFUPHI - kuthiwa abelethwe. Futhi sonke isikhathi ukuba adle ukudla abandayo - akunjalo! Kodwa kukhona indlela omkhulu ukwenza cishe kunoma iyiphi isobho - yemifino noma enye - Akumangazi obucayi, okumnandi. Futhi ngiyaniqinisekisa, lokhu isobho kwezindlebe ngeke udonse izingane hhayi kuphela - do bayokujabulela babe it!

Yini imfihlo, ubuza? A akukho mfihlo - nje kudingeka ukupheka isobho ngesimo puree, noma uma ufuna ukhilimu (ngaphandle nje - le isobho, kusukela umbono wami, ukuba ibe puree akwamukelekile, singabali Yebo izingane nezisini nalabo noma yikuphi ukudla okuthola kubalulekile ukuba ugaye).

Indlela ukupheka isobho? Yebo, hawu! Lokhu kwenziwa kusetshenziswa blender yesibili, kodwa uma ungenayo kulo mshini owenziwayo okungahambi kahle wabe ngesihlungo evamile lapho kuyodingeka uphuthelwe ezinhle abilisiwe izithako (Yiqiniso, inqubo kuyoba isikhathi esiningi esiningi, kodwa hhayi kuzo zonke izimo).

Ngiyajabula ukwabelana nawe ezinye izindlela.

nesobho lamazambane

I elula kunazo futhi yibo bonke ekulungiseleleni isobho - kuyinto isobho amazambane. Izinketho, ukupheka, isisindo: kungaba luyingxenye yemifino (imifino, ngakho ukukhuluma), futhi ingalungiswa nge inyama noma inkukhu umhluzi. Kodwa noma kunjalo kuyoba okumnandi - lokho ngokuqinisekile!

Ukupheka nesobho lamazambane uzodinga: amazambane, u-anyanisi, izaqathe, ibhotela, ukhilimu, amakhambi fresh. Uma ukhetha ukupheka ku umhluzi, ke, ngokufanelekile, kudingeka pre-ukupheka inyama ithambo noma inkukhu umhluzi, inyama abilisiwe Chop kuze ubeke eceleni (njengoba kuyodingeka wengeze esitsheni ngaphambi nje ukukhonza).

Ngakho, uma ulungiselela umhluzi ke ukugeza uthathe amakota amazambane ukupheka in umhluzi kuze kuphekwe, uma Ukugaya - akunandaba, kangcono ngisho. Uma ukwenza isobho imifino, ama- amazambane ubilise emanzini (ungakhohlwa engeza usawoti kuphela maqondana maphakathi ukupheka). Amanzi for the isobho ebhodweni uthele eziningi akudingekile: ukubala cishe bangaki servings udinga ukuya ophumayo, ukuze ekugcineni isobho lakho akubanga izacile. Isobho okunjalo ashiselwe hhayi esitolo, kodwa nengxenye noma izingxenye ezimbili count okufakiwe edingekayo.

Nakuba amazambane iphekwe, fake usike anyanisi, izaqathe idlule grater, passiruete ibhotela yabo (etholakala yemifino kanye uma isobho imifino, kodwa ukhilimu esihlwabusayo).

Uma amazambane okuphekwe kahle, ungakwazi ukuqhubeka kanje: - shift kube blender nge inani elincane umhluzi ingezwe sekuqala ukufudumala ukhilimu (inkomishi) ukuthi nepepper ngendlela ukhilimu, unezela ukuthambisa anyanisi uwoyela izaqathe, futhi crank kuze iyunifomu puree alube. Uma isitsha sincane kakhulu in a blender ke ukwehlukana "ingxenye nesomile isobho" (amazambane abilisiwe nemifino iyisitshulu) zaba izingxenye ezimbili u hlanganise umhluzi kanye ukhilimu e maqembu amabili wawusuka khona.

Uma blender engekho, khona-ke isanqante kungcono ukuba nithele ne amazambane kuze ithenda. Dalla ukuthatha ngesihlungo c net kahle esikhulu futhi abilisiwe kahle nemifino kakade kancane comminuted in umhluzi, deda ne anyanisi esithambile (ukuphela kwento umuntu okudingeka ukuba benze kanjalo, futhi umhluzi njengoba elicwengekileyo ngokusebenzisa ngesihlungo). Bese wengeza ukhilimu, ivuse kahle - kwenziwe!

Wathela ecubuziwe nesobho lamazambane nezitsha, engeza izingcezu inyama, pepper amnandi powder. Futhi siqiniseke ukuba sifake ufafaze dill fresh noma ezinye amakhambi ozithandayo! Yummy esingakhulumekiyo

Namanje I batusa nge isobho ukhilimu ukupheka ipea isobho nge inyama ngabhema.

uphizi omisiwe kumele kahle siyakazwe wasimanzisa amahora ambalwa, ngezikhathi ezithile ukuze esikhundleni amanzi. Khona-ke phakathi nemizuzu engu-45 kwihora kubiliseni kahle umhluzi yayo, lapho ngaphambili abilisiwe, ingulube ngibhema noma yenkomo izimbambo noma inkukhu ngibhema (emva ukupheka roll bay leaf). Yebo, kuze uphizi kungukuthi aphonswe, inyama kufanele kube, bethatha umhluzi, asuse amathambo futhi nquma kuze lihlehlisiwe.

Imifino (onion isanqante) uwoyela spasserovat yemifino bese wengeza kuya pan ne uphizi kakade abilisiwe, imenze thumba futhi. Uma uphizi kuthiwa kubiliseni kahle, khona-ke kwanele kuphela "domyat" ke kwesokudla kuso. Kodwa uma ufuna ukungaguquguquki smooth kakhulu (ufana isobho), khona-ke uhlanganise ngosizo blender.

Engeza eseqedile isobho izingcezu inyama ngibhema uthele nezitsha uhlobise nge dill! Kuhle engeza croutons bezinkwa ezimhlophe. Iphunga lokusanhlamvu lokhu isobho namanje kushunqe portyasayuschy! Futhi ukunambitheka - omkhulu!

Bon appétit!