Isobho of kwaselwandle Cocktail: zokupheka

Bambalwa ngomumo, musa iqiniso ukumemezela ukuthi akakwazi ukubekezelela kwasolwandle. Uthando lwabo cishe yonke into. Nokho, ngo-uhlobo kwasolwandle etholakalayo kakhulu labo abahlala eduze ngokushesha endaweni lapho bebehlala khona: misela. Izakhamuzi ezindaweni ezikude, lesi sidlo angathengwa kuphela ngesimo eqandisiwe nenze ukudla okusheshayo. Kodwa akukho lutho okufanele ukhathazeke ngakho. Ngokulandela imithetho yenqubo, cocktail zasolwandle neze kunabayeni ngekhwalithi "bukhoma" umkhiqizo. Futhi ukwenza kwasolwandle enjalo kungaba yini - isobho kanye appetizer elikhulu, futhi ezihlwabusayo kakhulu isidlo esikhulu.

Thina manje ukukhuluma ngalokhu dish njengoba isobho sea cocktail. Asiphumele ezinye izindlela ezinkulu, kanye ngikuxoxele kanjani ukupheka e isimangaliso pan-fangled - multivarka. Ngakho, siqala. Kodwa okokuqala a ekukwati kufundza nekubhala Yiqiniso kancane ngesihloko: ". Iyini isobho sea cocktail"

izimfihlo Culinary

Ungadliwa izifundo lokuqala kwasolwandle cocktail , kunezindlela eziningi. Umkhaya ngamunye unendlela yawo kakade, zama, futhi ngezinye izikhathi on yayo isisekelo ucwaningo, kususa noma unezela izithako ezahlukene futhi ngenxa yalokho kudala isidlo ehlukene ngokuphelele. Nokho, zikhona imithetho ethize ukuthi kufanele kukhunjulwe uma unquma ukupheka isobho sea cocktail.

• I ebisebenza izithako plate, tastier futhi elimnandi ngaphezulu uthola.
• Njenganoma iyiphi enye Yiqiniso wokuqala, lokhu isobho ibhalwe ngesisekelo umhluzi. Lokho kuyoba - incike iresiphi.
• Kwaselwandle cocktail, ngokuvamile ihlanganisa kwasolwandle ezilandelayo: oyster, inhlanzi, izimfanzi, izimbaza, ama-squid. Lesi sidingo ngokwengxenye ukwazi ukuthi uwayehlalise unqume ukuthi ngeke sithenge cocktail ngomumo eyenziwe esikhwameni, futhi wenze ngokwakho.
• Isobho zasolwandle cocktail ingase futhi ulungiselele avalele noma utamatisi ezisekelwe. Konke kuncike iresiphi ekhethiwe. Futhi, ngezinye izikhathi njengoba izithako engeziwe kungenzeka ukwengeza ushizi, pasta ngisho laminaria.

Manje ukuya ngqo izindlela zethu. Ukulungele?

Cream of kwaselwandle Cocktail

Sivumelana ngokushesha ukuthi ngamunye iresiphi yethu njengoba isakhi esiyinhloko, - ulwandle cocktail - kuhilela ukusetshenziswa ngomumo lulwimi eqandisiwe. Lapha sithenga, kodwa ngesikhathi esifanayo Stocking:

• Idayisi inkukhu umhluzi;
• ukhilimu 20% amafutha (200);
• ezomile iwayini emhlophe (250 ml edingekayo);
• champignons (150 g);
• ibhotela (50 g);
• isilimo esidliwayo esinamagatsha anamanzi.

Sizokwenzani ukupheka

Kwaselwandle ukuxubana ukuthi incibilikiswa, ubilise, njengoba kukhonjisiwe ku iphakethe. Epanini Ncibilikisa ibhotela Fry amakhowe kuso futhi cocktail yethu. Kuzothatha imizuzu emihlanu. Futhi ke kukhona ethela iwayini, inkukhu bouillon cube (250 ml) ukubilisa, engeza isilimo esidliwayo esinamagatsha anamanzi, usawoti. Pheka phezu ukushisa low imizuzu amabili. Dye isidlo cool ukubabulala isilimo esidliwayo esinamagatsha anamanzi lonke okuqukethwe umkhumbi pan in a blender. Bese wengeza ukhilimu. Uqedile!

Abanye besifazane Niyaphaphalaza, ukusibiza ukudla ngokuthi "isobho-cream". Kwaselwandle cocktail, uzilungiselele nge ukhilimu, kungaba ngcono uma ufuna ngempela ukuba igama isobho alube. Kodwa definition lokuqala kusikisela okwengeziwe zokungazi Culinary, kunokuba khona zokupheka isobho. Noma mhlawumbe uwayehlalise nje uzama ukuthola noma yiluphi uhlobo hhayi ngempela lukaKhisimusi ekhishini yethu iresiphi, owazi. By endleleni, uma kunjalo in the sakamuva, khona-ke nathi ukukusiza ubuyise yengcebo isobho kusukela zokupheka ukudla kwasolwandle. Ake sibheke le cuisine yasempumalanga. Kukhona Ngokuqinisekile okuningi ukuze ufunde.

"Tom Yam"

Ukuze silungiselele i dish exotic, "zingakuqeda yini ukuhlonyiswa ngezikhali" kule mikhiqizo:

• allspice - 2 g;
• upelepele - 1 pc.
• garlic - 4 clove;
• usoso wesoya - 50 ml;
• lime - 1 pc.
• Long okusanhlamvu irayisi - 100 g;
• parsley - 1 ugongolo;
• utamatisi - 1 pc.
• usawoti (ngubani njengoba udinga).

inqubo ukulungiselela

Yagarliki nquma ngommese, thumela e ebhodweni amanzi (ngokwanele ukuba ilitha), usawoti. Ngemva okuqukethwe yamathumba, ungawujikijeli kuya irayisi futhi upheke ke akukho imizuzu engaphezu kwemihlanu. Ukungeza zangaphambi incibilikiswa kwasolwandle cocktail, imizuzu emithathu kamuva uthele ijusi lime baphonsa pepper lisikiwe ibe izicezu. Isizini nge pepper, engeza utamatisi Diced. Silungiselela imizuzu emithathu. Ngaphambi sikhonza, ufafaze parsley.

Futhi-ke, akunakwenzeka ukuba indiva namuhla isibe multivarku ithandwe. Ngakho-ke, kuphetsa, amagama ambalwa mayelana ukuthi kungenzeka kanjani ukuba alungiselele lo isobho ke.

Kwaselwandle Cocktail e multivarka

Mangisho ukuthi okwesikhathi izimbiza isimangaliso ivumelane konke kusuka isobho zokupheka ulwandle cocktail. Okungukuthi, ngamanye amazwi, ukhonkolo, okungukuthi i-Multivarki, cishe non-akukho. Konke Banikela ekuhlanjululweni izinkundla Culinary iphathwa iyindlela ukupheka multivarka, esekelwe zokupheka bendabuko. Ngakho ncisheka cha thula ikhanda lakho ikakhulukazi! Kohl uke "kwaqala" ekhishini multivarka ukupheka ngesibindi ke yiluphi uhlobo Vending isobho kwasolwandle cocktail. Vele ulandele umthetho owodwa: uma ufuna Fry ukudla, sebenzisa kule "Baking" Imodi, futhi ukupheka - cindezela inkinobho "Isobho" ngokuphepha. Ngokuqondene nesikhathi sokulungiselela, kuyoba okufanayo njengoba kukhonjisiwe iresiphi evamile.