Aspen pickled - ukulungiselela ubusika

Zicwiliswe aspen kukhicite esihlwabusayo ngokungavamile futhi elimnandi, noma yikuphi ukupheka indlela ikhethwa. amakhowe eliphekiwe ungakwazi uthele le marinade noma ukupheka aspen ngokwako. Ngenxa Ulwazi olunikiwe kule sihloko, yilowo nalowo wesifazane yena anganquma kanjani amanzi okugqumisa aspen.

ikakhulukazi isikhunta

Aspen ibe isici ezithakazelisayo ukuthi kufanele nakanjani kucatshangelwe uma sicubungula - amakhowe ukushintsha umbala lapho uthathe yizicucu ngabanye. Uma ufuna umbala wahlala ocebile okufanayo futhi ekhethekile, kufanele cwilisa umkhiqizo ngamanzi abandayo ne usawoti kancane bese uviniga.

Aspen amanzi okugqumisa iresiphi

izithako:

• A ikhilogremu amakhowe fresh.
• Four anyanisi aphakathi.
• 500 ml amanzi abilisiwe.
• Ababili noma babe bathathu bay leaf.
• Uviniga - 6 wezipuni. nezinkezo.
• Ushukela - kwengxenye isipuni.
• Salt - 2 tbsp. spoon.
• Peas Pepper (amnandi futhi omnyama).

ukulungiselela

Ngaphambi kokuthi uqale inqubo, kubalulekile ukuba acabangele iphuzu esisodwa esibalulekile: esinqeni aspen amakhowe, ngokungafani izigqoko, abe ukuthungwa aminyene, ngakho kumele uthathe yizicucu, noma uzodinga kancane ukwandisa ukuphathwa zangaphambi ukushisa.

1. Ngakho, ukuze uqale kufanele zithunyelwe ngqo Aspen - ukugeza, asuse amahlamvu, umhlaba kanye nezinye ihlathi udoti futhi ngokushesha cwilisa emanzini anosawoti, acetic ngokoqobo imizuzu eyishumi.
2. Izigqoko, iyasikwa ibe yizicucwana, imilenze usike tincetu. Uma amakhowe amancane, besaba kungenziwa kwesokunxele yinye.
3. Aspen Beka epanini, amboze ngamanzi bese ubilise podsolite kancane ngemva abilayo on ukushisa low imizuzu 8-10, khona-ke ukungena lisikiwe ku izindandatho uhhafu anyanisi nezinongo, imizuzu imizuzu emihlanu.
4. Thela e marinade ne amakhowe uviniga, ugcine amaminithi ambalwa, bese uvala ekushiseni.
5. Izimbiza esihlelwe kusengaphambili inzalo ujenga ngesipuni slotted noma nezinkezo isikhunta ekhethekile, ugcwalise nabo marinade.
6. Ukuze isitoreji kule esiqandisini, ungavala izimbiza ezivamile plastic nesembozo okwesikhathi nokongiwa eside kuyodingeka Roll up isitsha.

Yilokho, e-aspen pickled ngomumo, lutho nzima ekukulungiseni, njengoba ungabona, akukho. Iningi cishe, isikhathi esiningi - iyona yokuhlanza amakhowe, kodwa le nqubo ithatha isikhathi eside kangaka.

Aspen amakhowe zifakwe emanzini anosawoti - iresiphi for ebusika

Umehluko omkhulu phakathi leresiphi kusukela sangaphambilini - lapha marinade iphekwe ngokuhlukile amakhowe ngokwabo.

izithako:

• Kilogram aspen amakhowe.
• Pea emnyama.
• Pea pepper elimnandi.
• Bay leaf.
• 30 namamililitha uviniga.
• Salt - wezipuni ezimbili.
• Citric acid - Eluma ezimbili.

Iziyalezo ukulungiselela

Ukuze balungele lo ebusika kulolo ketshezi e-aspen, kufanele kukhethwe phakathi yokuhlanza amakhowe kuphela umusha futhi uyingqabavu.

1. Udlule e-aspen, usike imilenze, kusale eduze cap ezingekho ngaphezu ezimbili cm. Geza ngamanzi amakhowe cwilisa imizuzu 10 emanzini anosawoti.
2. Manje ubilise nzini nge inani elincane usawoti aze ukupheka ngokuphelele. Kuthatha imizuzu 15-20. Qonda ukuthi e-aspen zilungele, unga iqiniso lokuthi amakhowe baqale ezizika phansi epanini.
3. Esitsheni ehlukile, Bilisa marinade - e ezimbili amalitha amanzi ukubeka zonke izakhi ezidingekayo ezisohlwini iresiphi, ngemva abilayo umpheki amaminithi awu 5.
4. amakhowe Ready Beka izimbiza, uthele le marinade, umqulu nesembozo. Jikela embizeni sibheke phansi kuze epholile. Ngakho, wena izohlola uyavuza futhi angaqiniseki ukuphepha ukulondolozwa.
5. Susa ukulondolozwa isitoreji endaweni epholile (kufika ku 5 degrees).

izincomo

1. Ngaphambi kokuthi uqale zokuyithambisa, thatha kanye enkulu ukungathi sína wokuhlanza amakhowe. Lokhu sizothinta yi yokugcina - msulwa kuthiwa Aspen, le tastier get okusemathinini. Futhi, kumelwe kusebenze njengesibonakaliso sokuthi ibhange nge amakhowe hhayi zavedutsya amagciwane.
2. Ukuze ziye zaphumela okumnandi aspen enososo, khetha eqinile kuphela, amakhowe lonke. Of lonke sizokwazi ukuba silungiselele eziyizimbangela mushroom, noma oqoshiwe, freeze them ebusika ke ukuze ungeze isobho noma nososo.
3. Amakhowe kangcono ukugeza ngaphezu kwesikhathi esisodwa, kodwa abaningana.
4. Nquma ukulungela umkhiqizo kungaba ngokuvumelana kuthathela nendlela yokuxazulula phansi isitsha.
5. Akubalulekile ukulungiselela aspen abasha nabadala ndawonye kangcono ukuhlukanisa kubo ngendlela efanele usaqala - lapho ngikhushuzela.
6. Ukuze kulolo ketshezi amakhowe kahle, linda akufanele kube isikhathi esingaphansi kwamasonto amathathu.
7. isitoreji okungalungile isikhunta phezulu bangaba ezimboziwe ne isikhunta, lapho ngokungazelelwe lokhu kwenzeka, musa ukusheshe abaphonse ngokwanele, aziphonse e colander, hlambulula futhi sigcwale entsha, marinade asanda.

Jabulela ukudla, ukuvumela okumnandi aspen enososo sokujabulisa wena nomndeni wakho unyaka wonke ngoba ukunambitheka yayo evelele!