Ikhekhe okumnandi ku imayonnaise: zokupheka, ikakhulukazi ukupheka kanye nokubuyekeza

Kulesi sihloko sizokubonisa indlela ukupheka ikhekhe ku imayonnaise. Kungase kubonakale kungavamile ukuthi wasebenzisa isithako ezifana ukulungiswa namakhekhe amnandi. Kodwa lokhu akulona iphutha. Imayonnaise bhisikidi unika umsungulo ngaphezulu nesisa.

Indlela yokuqala

Of bhisikidi siphelile, ungenza ezihlukahlukene ehla, amakhekhe.

Ngokuba ukulungiswa kwalo mkhiqizo iyadingeka:

• amaqanda (izingcezu ezintathu kuyoba okwanele);
• Amabili art. l. imayonnaise (uwoyela naphakathi);
• isigamu isipuni baking soda;
• 250 igramu jelly (e Briquette);
• 4 tbsp. l. ufulawa.

Bhisikidi phezu imayonnaise: iresiphi

1. Thatha isitsha usebe okusezingeni eliphezulu. Beat e amaqanda. Briquette jelly sidilike ukuze kungabi izigaxa. Bese wengeza iqanda washaywa.
2. Khona-ke, usebenzisa mixer at amandla okusezingeni eliphezulu uphehle zonke izingxenye Foam ukubukeka.
3. Ngemva ufulawa zivundulula ngesihlungo (izikhathi eziningana). Lokhu kwenzelwa ukuqinisekisa ukuthi ligcwele umoya-mpilo. Ngemva baxhumane soda (noma disintegrant) ufulawa.
4. Bese wengeza izingxenye ngenqwaba Kiselyov namaqanda. Khona-ke aphinde zonke kahle beat nge mixer kuze bushelelezi.
5. Ngemva ukuthatha esitsheni baking. Uma kuwukuthi ungenayo enamathela non stick is kahle gcoba it ngamafutha (yemifino). Thela Batter emuva. Bhaka bhisikidi e-imayonnaise kuhhavini (osuke usushisa kakade) imizuzu engamashumi amane. Indlela hlola ukulungela? Ngenxa yale njongo, usebenzise induku lokhuni. Ibhoboze kwalowo mshini wezokwelapha. Uma sesomile, kusho ukuthi ikhekhe usulungile. Ungathola ke kuhovini.

Recipe ezimbili: chocolate cake no ayisikhilimu

a bhisikidi okunjalo ku imayonnaise etholwe emoyeni, emnene. On ulwanga, kuba akuhlukile kokujwayelekile. Imayonnaise unika bhisikidi ukuthungwa ekhethekile. Fluff namakhekhe ngomumo kungaba ukhilimu noma ibhotela ukhilimu.

Ukulungisa bhisikidi ushokoledi phezu imayonnaise, udinga:

• a faceted ufulawa ingilazi kanye noshukela kakhulu;
• ingcosana vanilla;
• amaqanda amathathu;
• 3 tbsp. l. cocoa;
• 500 ml ukhilimu (lokucuketfwe fat - 20%);
• namamililitha ezingamakhulu amabili imayonnaise;

Ukupheka imikhiqizo okumnandi futhi usentekenteke: igxathu negxathu Umhlahlandlela

1. Esikhathini isitsha uhlobo blender e amaqanda. Ngemva ushukela (isigamu inkomishi). Govuza.
2. Bese wengeza cocoa, imayonnaise. Ngokuphelele uhlanganise kuze mass bushelelezi.
3. Bese wengeza amaqanda, ufulawa sifted. Ngokuphelele uhlanganise mass.
4. Thatha isidlo ukubhaka. Mboza iphepha yesikhumba.
5. Ngemva uthele Batter. Thumela kuhhavini osuke usushisa kakade. Bhisikidi ku imayonnaise wabhaka mayelana imizuzu engamashumi amane.
6. Khona-ke uthele endishini ukhilimu omuncu. Ngemva unezela ushukela. Hlanganisa mass kuze nokonakala ephelele ingxenye yokugcina. Bese wengeza i-vanilla.
7. Uma ikhekhe iphekwe, kuphole ke. Sika zibe izingxenye ezimbili alinganayo. Omunye wabo gcoba ukhilimu. Ingxenye yesibili ikhava.
8. Kokuqendwa umkhiqizo fafaza nge cocoa. Shiya i-emithathu kuya kwemine amahora impregnation

Recipe ezintathu: ikhekhe ngaphandle amaqanda

Leresiphi uyokhanga inyama. Futhi, kuzoba ezifanele uma umuntu iguliswa amaqanda. pie eliphekiwe kule iresiphi ngeke ukuphoxe.

Ukuze silungiselele ikhekhe ngaphandle amaqanda ku imayonnaise, udinga:

• 150 g ufulawa;
• 75 amagremu ushukela;
• 125 ml amanzi imayonnaise;
• Amabili art. amafutha yemifino wezipuni;
• Article ezintathu. cocoa nezinkezo;
• 1 h. L. baking powder.

Dala okumnandi isipanji ikhekhe: igxathu negxathu Umhlahlandlela

1. Okokuqala hlenga ufulawa.
2. Bese wengeza cocoa baking powder. Hlanganisa kahle.
3. Thatha enye isitsha. Khona-ke uthele emuva amanzi kanye imayonnaise. Hlanganisa uphehle.
4. Lolu ketshezi ewumphumela, uthele endishini ufulawa. Khona-ke shukela. Shintsha inhlama.
5. Thatha naphakathi baking dish. Amafutha noma amafutha ke Mboza iphepha okhethekile. Uma kukhona isikhunta abicah, kungcono ukuyisebenzisa. Njengoba kulula ukusuka umkhiqizo.
6. Kungakhathaliseki ukuthi isimo sakho, kubalulekile, yebo, wafaka inhlama. Khona-ke wazi ke.
7. Ngemva ukuthumela e kuhhavini osuke usushisa kakade amabili nje - imizuzu engamashumi amathathu. Hlola ukulungela uthi lokuvungula noma ukufanisa efanayo.
8. Lapho umkhiqizo iphekwe, isuse isikhunta. Sika ngesigamu. Promazhte amakhekhe okhethiwe ukhilimu. Kungaba njengoba ubisi wafingqa kanye jam noma ukhilimu. Yiqiniso, umkhiqizo ukuhlobisa. Indlela ukukwenza? Ukuze wenze lokhu, lungiselela ibha ushokoledi. Avuleka, ukushisa kwi okugeza umusi kanye ibhotela (50 g kuyoba okwanele). Ngo inqubo yezingxenye ngokhela ugovuze ingxube. I kwaphumela ikhekhe ocwebezelayo amafutha phezulu. Khona-ke kuphole umkhiqizo. Yibe usubeka ihora elilodwa in the esiqandisini.

Recipe ezine: bhisikidi e multivarka

Lokhu bhisikidi ngoba ifaka imayonnaise, kuyinto ezithambile ngaphezulu nokuthi uyatetema. Umkhiqizo + ngampela ingu-liyancibilika emlonyeni wakho. Ungesabi ukuthi ikhekhe uzothola iphunga noma ukunambitheka imayonnaise. It ngeke.

Ngokuba ukulungiswa imikhiqizo efana iyadingeka:

• amaqanda amabili elikhulu;
• Ubisi (250 ml luyoba olwanele);
• 150 g ushukela;
• inkomishi ufulawa;
• omunye igremu ka vanillin;
• isipuni se-baking powder.

Ukupheka ikhekhe multivarka: isinyathelo ngesinyathelo iresiphi

1. Okokuqala ugeze amaqanda, singawanyathela endishini naphakathi. Hlanganisa mixer ne ushukela Foam.
2. Khona-ke engeza imayonnaise. Ingasetshenziselwa njengoba ekhaya futhi kuthengwe.
3. Engeza ufulawa baking powder.
4. Khona-ke uphehle zonke mixer ngesivinini aphansi.
5. Thatha Multivarki isitsha, gcoba it ngamafutha. Ngemva ke babeka inhlama okuholela. Ukusebenzisa spoon, level ke.
6. Ilungiselela bhisikidi ku imayonnaise e multivarka ku "Baking". I nqubo ithatha imizuzu ayisithupha. Khona-ke ungakwazi ukususa umkhiqizo kusuka Multivarki. Ake ke kuphole kancane. Uma ungabiza abathandekayo ngesikhathi itiye etafuleni ukuphuza. Imayonnaise kwi bhisikidi kungenzeka uthathe yizicucu ezintathu kanti ezinye ukhilimu fluff. Hlobisa phezulu amantongomane umkhiqizo, ushokoledi yashizi noma izithelo.

Izibuyekezo besifazane. Yini abesifazane ucabanga?

Omuny owabhala imayonnaise kwi bhisikidi, bathi konke kwenziwa angabacwasi ngokushesha. Kulokhu, umkhiqizo wokugcina kuvela emangalisayo okumnandi. Bhisikidi liyancibilika emlonyeni wakho. Ngaphezu kwalokho, kuthiwa uwayehlalise, lo mkhiqizo isisekelo esihle kophudingi abaningi. Into esemqoka kuleli cala - ukwenza konke ulandele iziyalezo ezikuyo futhi ngothando.

esikhundleni isiphetho

Manje uyazi ukuthi ukupheka bhisikidi ku imayonnaise. Indlela esisanda kuxoxa ngazo, futhi asikho nesisodwa, kodwa abaningana. Ngokukhetha option ezifanele, uzokwazi ukwenza ikhekhe. Ngikufisela inhlahla!