Schnitzel iklabishi: isidlo-shifter

Yeka yinqaba izitsha asesimweni nokuqukethwe. Futhi mingaki lesiRotuma-shifters izitsha abalahlekelwe incazelo yawo yangempela, kodwa ngesikhathi esifanayo bathola ukunambitha entsha ngenxa zokucwaninga, ugqozi abapheki! Schnitzel iklabishi isibonelo esihle.

Iklabishi kuba lukaKhisimusi Russia ukutshala isiko. Kusukela ngekhulu lesi-9 Simila ezindaweni futhi yilona elihamba phambili bemthanda emizi abasunguli fashion Culinary, kanti eminye imikhaya, njengoba isidlo esihlwabusayo e okuhlukile. Schnitzel iklabishi kakhulu ukudla abakudlayo, okuyinto kuzokuvumela ukugcina ubunye sibalo kufanelekile, ngenxa ongaphakeme caloric okuqukethwe kanye nokusungulwa esiyingqayizivele. Lokhu yemifino cishe 90% amanzi, lonke - fibre, okuyinto normalizes le wokugaya ukudla umsebenzi pheshana futhi kusiza ukususwa ubuthi. Kufanele kuqashelwe okuqukethwe osindayo tartronic acid, ekhuthaza ukuwohloka kwamafutha ku carbohydrate. Esikhathini iklabishi iqukethe ezingavamile inhlanganisela izakhiwo amavithamini B kanye K, semali Vitamin C, okuyinto lilondolozwe noma yiluphi uhlobo iklabishi okuphekwe. Ngaphezu kwalokho, iklabishi iyasiza izifo ulcerous, njengoba enza juice inqubo yabo ukuphulukiswa possesses umphumela choleretic, iklabishi ishiya ekudambiseni ukuvuvukala.

Ekuqaleni schnitzel esikisela Yiqiniso, ukusetshenziswa umucu inyama kwanoma yiluphi uhlobo, kungaba yengulube, iwundlu noma inkukhu, ethosiwe emafutheni ezijulile. Kodwa ngokuvamile sizama ukuhlela imikhiqizo esikhundleni, befuna ukuzama inhlanganisela ezintsha flavour, nomqondo ukudla okunempilo, ngezinye izikhathi nje kunengqondo kwezomnotho. Nemifino izitsha ewusizo futhi kufinyeleleke wonke ngonyaka, kubalulekile ukukhumbula futhi ukuwafaka ushintsho ekudleni kwakho kwansuku zonke.

Iklabishi schnitzel iresiphi okuyinto izincwadi esizifundayo, I asikisela izithako ezilandelayo: iklabishi emhlophe - 1-1.2 kg, amaqanda 2, 200-250 g ufulawa kakolweni noma isinkwa imvuthu, usawoti, pepper kanye namakhambi. Iklabishi, uma kungenzeka, kungcono ukuthatha lokuqala, amahlamvu namanzi kakhudlwana futhi ithenda, okwakwenza isidlo kuyoba okumnandi nakakhulu.

Izimfoloko iklabishi ngamanzi abandayo, ukususa amahlamvu engenhla. Nyakazisa kunangendlela iklabishi, 2/3 uthele amanzi abandayo futhi imenze ubilise. Cwilisa ikhanda futhi uligucula imizuzu 3-5 ukubilisa umlilo omncane. Phakathi nalesi sikhathi amaqabunga ithambe futhi zihlukaniswa kahle kusukela ihleza. Amahlamvu aba anqwabeleka on ipuleti esikhulu futhi unike isikhathi ukuze ome noma ususe umswakama, dabbing napkins yabo.

Uma sekudlule isikhathi iklabishi (ngokulandelana, futhi eziqinile), isikhathi sokupheka zingandiswa, lengqamu usike ihleza roughened, ungase futhi alikukhuthazi ukusetshenziswa amashidi ekhishini isando. Kungcono ukusebenzisa sokhuni noma plastic ewonke alula futhi ngeke ifohle uginindela zemifino. Iklabishi ishiya usawoti kanye pepper. Songa imvilophu efana iklabishi. Egg phehla mixer Foam. Schnitzel iklabishi babebacwilisa ngesiswebhu amaqanda mass, bese Roll breadcrumbs nhlangothi zombili (kungenzeka ukusebenzisa okuxubile eziningi alinganayo ufulawa semolina).

Ezansi pan ne obukhulu (mhlawumbe yensimbi) Pour 50 amagremu kawoyela yemifino kanye ukushisa at ukushisa eliphezulu. Ukusabalala phezu ukupheka surface schnitzel iklabishi iresiphi thina isithunywa savuthela ixilongo, gazinga phezu ukushisa eliphezulu kuqala ukwakha uqweqwe umbala legolide, bese on ukushisa low imizuzu 3-5. Beka Steak ethreyini ukukhonza, uma ukhonza njengendlela dish main. Hlobisa nge dill oqoshiwe kanye parsley. Khonza nanoma yimuphi sauce (ukhilimu omuncu, utamatisi, soy). Uma usebenzisa i-njengendlela dish side, kungashiwo ukusakaza ngokushesha uhlakaze iklabishi a la Carte izitsha main dish, ukuhlobisa nge dill oqoshiwe.

Bon appétit!