Juicy futhi crispy Schnitzel: kadokotela zabuna saseVienna kanye ukuhlela kabusha yayo

Schnitzel, iresiphi of olubonakaliswa ngezansi, Austrians yasungulwa kudala ngekhulu xv. Nokho, leli qiniso engavumi ukwenza amaNtaliyane, cabanga ukuthi omakhelwane enyakatho nje weba copyright yabo "milanesa". Kodwa uzokwenza kufanele kuphawulwe ukuthi inyama Wiener Schnitzel akufanele njalo ohlabayo ekhishini isando - ngokwanele ukuthatha thinly lisikiwe bayiphuca kusuka ucezu inyama yenkonyana ophilayo. Kusukela onjani izingxenye isidumbu, usike inyama? Kusobala. Igama elithi "schnitzel" lihunyushwe kwelesiHeberu Austrian kusho "ngokuyingozi."

Huge, esehlanganise lonke ipuleti ucezu namanzi yenkomo e wegolide, elingenamikhono omnandi we breadcrumbs. Kufanele ibukeke wangempela schnitzel saseVienna. Indlela ulula, kwanele ukuba athobele ezimeni eziningana. Eyokuqala - inyama esiphelele esigabeni esiphezulu. Kufanele kube Isiqeshana. Ngokwemvelo, ngaphandle zamatshe amanoni emithanjeni. Eyesibili umthetho - inamakhasi ambalwa, mayelana 5 mm, ukusika yonkana imicu noma "butterfly" (efana nencwadi evuliwe). Ukuze breading angawi bakhishwe schnitzel, kuzomele uqale unikezele ucezu ufulawa. Khona-ke aligcobhoze e Iqanda washaywa. Futhi ekugcineni - roll entsha e imvuthuluka ishaye isinkwa fresh. Futhi isimo odlule - eningi fat. Ibhotela noma nesinqumela kufanele kahle sekuqala ukufudumala, futhi ikusasa isidlo kufanele umane minza kuwo.

Kodwa hhayi kuphela e pan ethosiwe Wiener Schnitzel. Recipe weluleka ukupheka inyama phezu ukushisa eliphezulu imizuzu emibili kuya kwemithathu ohlangothini ngalunye, bese udlulela pan, ngomumo eyenziwe ephepheni. Succulence kanye ziwe inyama emnandi uthola it kuhhavini. Uyibambe khona imizuzu 15-20 at ongaphakeme ukushisa sokushona degrees 100. Kodwa akugcini lapho. Ngemva esithandweni schnitzels kumelwe futhi wagqoka pan evuthayo nge wezipuni ezimbalwa ibhotela. umzuzwana nje, ujike futhi kancane ezimanzi ekhishini ithawula. Khonza nge nocezu ulamula, ufafaze parsley oqoshiwe.

Uma inyama yenkonyana anosawoti at okuphakelayo kakhulu (ngakho inyama uzobuyisa juiciness), i-ingulube cutlet iresiphi incoma ukwenza ngendlela ehlukile kancane. Futhi kuthathwe tenderloin. Izingcezu kufanele kancane beat off. Izinongo usawoti wanezela kakhulu ahlabayo. Ingulube ethosiwe e semali nesinqumela noma amafutha yemifino, ukuba abhodloze ngaphambili, yebo, ku Batter kathathu.

No kancane esihlwabusayo (nokuningi wezokudla) ngeke inkukhu noma turkey schnitzel. Indlela kusikisela usebenzisa webele inyoni ehlutshiwe ngoba. Umucu uthathe izingqimba nomzimba omncane, kancane ishaye off. Esikhathini ufulawa, usawoti kanye izinongo, roll izingcezu inyama, akugcobhoze e Iqanda ke breaded. Fry in semali uwoyela evuthayo imizuzu embalwa ohlangothini ngalunye.

Uma une inyama ekhaya phansi ke ungenza original kakhulu isidlo "Schnitzel oqoshiwe." Recipe (endleleni, futhi kusukela Austria) inikeza umsebenzi kancane inyama ngaphambi kokuba ukusakaza kuso. Kusukela lidala isinkwa imiqulu, usike uqweqwe, pokromsat zibe yizicucu, uthele ukhilimu esindayo. Lemon ukuyobula ngamanzi abilayo, on a grater emihle, ukususa elikhuhluziwe. I nengulube Govuza amaqanda ekhama roll, elikhuhluziwe, usawoti kanye pepper. izandla Wet balolonge patties flat, Roll nabo breadcrumbs. Vula kuhhavini. Fry schnitzels ngokoqobo imizuzu eyishumi nanhlanu e hot epanini ibhotela, wafaka isidlo engangenwa umlilo. I-pan ku amafutha esisele, engeza umhluzi kancane, ake thumba, awathulule Burgers, okuyinto wafaka obuncane ibhotela. Dopekayut kuhhavini imizuzu engu-10 ngesikhathi 180 degrees.