Wiener schnitzel. ongakhetha ukupheka

Wiener Schnitzel - isidlo eyaziwa futhi ubhedu emhlabeni wonke. He is ucezu kunazo zonke inyama yenkonyana kahle washaywa off. Uma usebenzisa enye uhlobo inyama, ezifana yengulube, iwundlu, inkukhu noma turkey webele, ke kuvela inguqulo-non-classical lokhu dish. Ngaphezu kwalokho, okwamanje ukwenza ngisho steaks yemifino, ezifana iklabishi. Lesi sihloko sizogxila kabanzi the zokupheka athandwa kakhulu.

Uqedile kwesokudla, Wiener schnitzel uba nombala segolide esifohlozelayo njengoba batted paneer prefabricated e breadcrumbs ethosiwe ngokushesha.

Wokulungiselela izitsha Classic udinga ukuthatha inyama efanele - inyama yenkonyana blade. umkhiqizo Semi-siphelile kubalulekile lisike fibre nibe yizicucwana abe ukushuba kungekho amasentimitha angaphezu kwamabili. Isisindo batch ngalinye kumele libe amagremu angaphezu amabili namashumi amahlanu nobujamo - wamaqhuqhuva. Emaphethelweni ucezu ngalunye kufanele sebeziqhumbuza ezincane ukuze inyama yenkonyana ayikwazanga skukozhilas ukuthosa. Manje thina iqala ukushaya inyama ngokujulile Wiener schnitzel kwaba ukushuba hhayi abantu abangaphezu kwengxenye isentimitha. Khona-ke usawoti omncane kanye pepper ufafaze ufulawa.

Endishini ezijulile, beat amaqanda ngosawoti, isipuni ubisi isipuni samafutha zemifino. isiqeshana Ngamunye ngobugebengu inyama yenkonyana cwilisa in Batter bese breaded in a roll ekhethekile.

Ukuze uthole real Wiener Schnitzel is hhayi Kunconywa ukusebenzisa amabhisikidi ngomumo eyenziwe, futhi, ngaphezu kwalokho, nesikhathi sokudla. Sidinga ukuthatha Bun fresh futhi fake sidilike ke. Ngaphezu kwalokho, ungakwazi ukuthenga kule esitolo ekhethekile imvuthu Austria I-breading.

Inyama idinga Shake kancane ukususa imvuthu ngokweqile, futhi ziqale inqubo ukuthosa. Ukuze lokhu pan evuthayo, awubeka ucezu ibhotela nge okuqukethwe amanoni hhayi ngaphansi kuka 82,5%. Schnitzel Fry nhlangothi zombili, ukuthi kwakukhona uqweqwe segolide okumnandi.

Khonza kufanele kube ngokushesha kwi plate osuke usushisa kakade nge nocezu lemon omnqumo eyodwa.

schnitzel Non-classical futhi kunembile, kodwa wasebenzisa kuphela, njengoba kuye kwashiwo, nezinye inyama. Kungenjalo, iresiphi efanayo ekujuleni kwenhliziyo.

Manje ake sixoxe kabanzi mayelana nendlela ukwenza iklabishi schnitzel.

Ngokuba ukulungiswa sidinga:

• amahlamvu eziyisikhombisa iklabishi abasha;
• abangamakhulu amabili amagremu okuqinile noma ushizi Adyg ;
• inkomishi isigamu ukhilimu omuncu;
• ezintathu isipuni kafulawa;
• spoon elincane usawoti;
• spice ukuxuba (emnyama, turmeric, ukhari);
• breadcrumbs noma semolina.

Indishi Kwatholakala esiphundu, kubalulekile ukuba ukupheka ilungelo iklabishi. Ukuze wenze lokhu, ungakhetha noma iyiphi izindlela ezilandelayo.

Okokuqala, iklabishi kushiya ukusika ngokucophelela kusukela iklabishi ikhanda, ukupheka kubo in abilayo amanzi anosawoti, futhi ingakapheli imizuzu eyishumi esimweni esithambile.

Okwesibili, uma kungenakwenzeka ukuba ukwehlukanisa amaqabunga khulula, kutuswa ukupheka ikhanda ngokuphelele. Ukuze wenze lokhu, usike umoba bese ukubeka iklabishi in abilayo amanzi anosawoti. kumelwe It njalo ujike. Ngemva kwemizuzu eyishumi, asuse amahlamvu engenhla, futhi ake lonke labapheki ngaphezulu.

Ngokulandelayo, nginqume amahlamvu uphawu noshizi Imi ku calandze. Lapho usebenzisa i-Adyg, kutuswa ukuba Fry zombili kuze umbala kamnandi ne ukwengeza uwoyela turmeric. Kulokhu, efika yena. Hard ushizi gazinga akudingekile.

Hlanganisa ukhilimu omuncu ne ufulawa, usawoti kanye izinongo. Ngaphezu kwalokho, iqabunga iklabishi ukugoqa ushizi ngesimo imvilophu njengoba iklabishi eyayigcwele. Steak esigingqwe ufulawa ke in Batter, sabe semolina noma breadcrumbs. Thina Fry it nhlangothi zombili bese bekhonza ukhilimu omuncu.

Bon appétit!