Amabhisikidi Homemade ubisi: iresiphi ngesithombe

Ungadliwa for amabhisikidi ngokusebenzisa ubisi kangangokuba ungakwazi ukupheka le dessert esimnandi nsuku zonke futhi ngeke okuphindaphindiwe. Ngakho-ke, ngeke ufune recipe oyikhonzile, sizobe ukukhuluma konke ngesikhathi esisodwa.

Kungani amabhisikidi baba intandokazi uswidi?

Ever kusukela ebuntwaneni, ngamunye wethu ukhumbula izandla kagogo wakhe magic, okwakungathi bayobhaka lutho emhlabeni. amabhisikidi enongiwe, skimmed kusukela pan, ngokuqinisekile kwadingeka ngendlela izinkanyezi, izinhliziyo nama-crescent. Ugogo njalo wasebenzisa ukubhaka amakhukhi ubisi, ngezinye izikhathi curdled. Isikhathi ngasinye, wabona ipuleti omkhulu ehla fresh, ngakho wafuna ukugcwalisa emaphaketheni abo nalo ngaphambi kokushiya egcekeni. Uzwa okumnandi, crispy on the amazinyo bese liyancibilika emlonyeni, eyanelisayo kakhulu, umngane wanoma yimuphi itiye, kodwa namanje kubanda tastier okuningi - konke ngaye.

Ikhukhi iresiphi ubisi nge amaqanda izikhupha kanye ushokoledi

Ngokuba ukulungiswa awukudla okumnandi, sidinga:

• Ubisi - 1 inkomishi.
• Ushukela - 1 inkomishi.
• Ufulawa - 2.5 izinkomishi.
• Egg isikhuphasha - 3 izicucu.
• Chocolate - 2 tile.
• Ukhilimu omuncu - 2 tbsp. spoon.
• Baking powder - 1 iphakethe.

amabhisikidi Homemade ubisi kufanele baphume iqinile futhi enomoya. Ngakho-ke, siyobe hlenga ufulawa phambi kokuxova inhlama. Ngaphezu kwalokho, ngenxa yokuthi sithanda balahle intrusions engadingeki. Ukuhlolwa iqala nge kokuqala imikhiqizo ngobuningi. Ukuze wenze lokhu, thatha isitsha, uthele emuva sifted ufulawa, ushukela kanye baking powder. I kwaphumela ingxube khulula onganqamukiyo enyakaza.

Ukuze silungiselele inhlama for cookies, ngeke kube nomkhawulo thina komunye isitsha. Sizodinga esitsheni ekwehlukaniseni futhi enza amaqanda izikhupha. Ngomusa igobolondo yokuhlukanisa neengcezu musa uhlangane ibe namaprotheni encane esitsheni. Amaqanda izikhupha futhi uthumele endishini ke bavusa ekuphambukeni. Ubisi uzobe sishisiswe degree angaba ngu-30. ubisi olufudumele uyoba inhlama eyohlobo ngokushesha. Ubisi ukuxhumana zamaqanda uphehle futhi. Khona-ke kancane ethela slurry okuholela ku ufulawa ziqale uxove inhlama. Inhlama kuyosheshe kube iyunifomu okunamathelayo uma uyithinta.

Owenza izibalo

Ukuze ubambe kangcono inhlama sinezinto amakhukhi ubisi futhi okumnandi njengoba ingane, sculpt aphume ke yinhlama enkulu futhi ushiye isikhashana ukuze ulale. imizuzu 20-30 kuyinto inhlama ngokwanele. Ngalesi sikhathi, silungiselela ebusweni umsebenzi. Nokho, uma indlu has a ibhodi ekhethekile enkulu zokupheka. Uma kungenjalo, izembatho ome worktop ahlanzekile. Fafaza emsebenzini impuphu, ukhathele elinde inhlama uqale ukuthi unikezele ngezinsizakalo a ikhekhe mncane. Lokho kusho ukuthi ukushuba we zithutha okuholela kwaba ku ezahlukene 1 cm uma wenza amakhukhi mkhulu kuyoba esithambile futhi uma izacile -. Too crispy, cishe like a cracker. Uma kunenkinga nge adhesion izigaba zomuntu ngamunye ikhekhe kwakheka ukuze etafuleni, ufafaze ufulawa ezengeziwe kule sayithi.

Izinombolo liyonqanyulwa usebenzisa isikhunta ekhethekile noma usebenzise ingilazi emincane. Cutouts kangcono ukusakaza eligcotshisiwekuhovini nge sunflower oil pan. Izingcezu asele inhlama futhi zibuthele ibhola, Roll it out bese uphinda lonke futhi.

Preheat kuhhavini

Ukuze amakhukhi ngobisi abakutholanga umthunzi brown kakhulu isikhathi eside ukuba nomusa kuhhavini ngeke. Ukuvula iwashi ukuba likhale ngemva kwemizuzu engu-10 futhi izinga lokushisa isethelwe 180 degrees. Ungakhohlwa ukuthi bhisikidi phakathi kokuhlala ukwanda kuhhavini ngobukhulu, ngakho ukushiya pan igebe phakathi tincetu 1 isentimitha. Kungenjalo, umkhiqizo banamathelane, futhi kufanele aphule ukuthi ubuhlungu kakhulu ngokubukeka kwabo. Ngokushesha ekhishini basakaze ukunambitheka emnandi amnandi. Isikhathi sokuhlala of baking amakhukhi kuhhavini - imizuzu 10-15.

ukulungiselela ocwebezelayo

ikhukhi iresiphi ubisi ngeke ibe ephelele ngaphandle umhlobiso izimpahla kubhakwe kuhlanganiswe nanoma ushokoledi Uqweqwe. Sibeke imbiza yamanzi phezu komlilo, usifake ezincane ubukhulu esitsheni. Beka ushokoledi emgqonyeni kwangaphakathi bese ulinda kuze amanzi amathumba. okugeza amanzi ngokushesha uqala zigcwale amanzi ushokoledi, ngakho-ke kuyadingeka ukuba aqale ugovuze. Futhi lokho uma iba usoso, engeza ukhilimu omuncu ukuze nililethe yezingxenye ezimbili kuya Foam eyohlobo. Sauce okulungiselelwe. Sebenzisa amaphethini esinayo amakhukhi selehlile ngosizo a umlomo wombhobho ewumngcingo isipetu Culinary. Amakhukhi angase ukukhonza. Jabulela itiye lakho!

Amakhukhi ku amasi: amaqanda khulula iresiphi

Iresiphi elandelayo yenziwa ukuze icala uma ingozi lalishalazelwa amasi esiqandisini. Futhi amasi okungukuthi, tastier emakokisi yethu. Ukuthatha njengoba izingxenye:

• ibhotela esithambile - 100 g
• Ufulawa - 3 izinkomishi.
• amasi - 1 inkomishi (ungakwazi bamelele yogurt).
• Ushukela - 0.5 izinkomishi.
• Baking soda - 0.5 tsp.
• Imifino Oyili - 3 tbsp. spoon.
• A usawoti kancane.
• Mack - '50

Pheka inhlama kuso amakhukhi nje futhi, njengoba sibona iresiphi Awekho amaqanda. Okokuqala, ukukuthinta ibhotela esithambile ne ufulawa okuyingxenye, ngoba lokhu kungaba anele nendebe. Khona-ke ngokushesha engeza iyogathi, ushukela baking soda, iqeda kuviniga. Soda uba ejenti ikhukhumala. Uma engakhokhi off, amakhukhi ngeke zithole i ezingemnandi ukunambitheka isici. It uhlala ukuze ungeze emafutheni zemifino kanye ingcosana usawoti kanye eziningi kahle edidayo. Engeza lonke ufulawa bese uxove inhlama. Ngaphandle Iqanda inhlama akusho unamathele ezandleni.

Ngokulandelayo, unikezele ngezinsizakalo thinly futhi gcoba phezulu ngamafutha zemifino. Oku zaparivat poppy okusanhlamvu u hlanganise esincane ushukela (mayelana 0.5 izinkomishi). Poppy ushukela mass phehla, bese nombala basakaza ebusweni inhlama. Khona-ke, cisha zonke ungqimba emqulwini. Sika workpiece kuleyo ukujiya izingcezu - cishe 1.5 cm Sabalalisa ku owagcoba baking ugqoko bese efakwa kuhhavini .. Amakhukhi ku amasi iyoba ngisho ethambile uma sekuphakathi isikhathi baking eyabelwe ukuze uthole pan kuhovini ufafaze poppy imiqulu amanzi amnandi. Amakhukhi siphelile zifane namabhanisi encane poppy.

Amakhukhi ungqimba nekharameli Ubisi olujiyile

Amakhukhi ku Ubisi olujiyile akusho ukubhaka, kodwa ngokuvamile esetshenziswa obukhulu Ubisi olujiyile njengoba ungqimba. It kuvela esihlwabusayo ngokungavamile. Sithatha zingxenye ezilandelayo zamakhukhu ithenda esizayo:

• amasi - 1 inkomishi.
• Butter - 1 iphakethe.
• Egg - 2 PC.
• Ufulawa - 1.5 izinkomishi.
• Baking powder - 1 iphakethe.
• Abilisiwe ubisi olujiyile ngokuba interlayer.
• Vanilla noshukela oluyimpuphu fafaza.

Amakhukhi ubisi amaqanda ajwayelekile kakhulu ozithandayo ekhaya, ngoba njengazo zonke amalunga omuzi. Beat amaqanda noshukela ibe Foam obukhulu Fluffy, engeza vanillin. Beka ibhotela elithambile uphehle futhi. Hlanganisa ufulawa baking powder kanye ekuqaleni ukuba kancane kancane wanezela mass ngesiswebhu. Thatha spoon bese uxove kahle. Khona-ke engeza ubisi ukuhlola imiphumela. Ukuvumelana inhlama kufanele uthole obukhulu.

Baking ichibi olulodwa

Le khukhi ngobisi, thina ngeke Roll ibe Pancake elincanyana. ukungaguquguquki kancane lwamanzi kulolu vivinyo. Abami owagcoba baking isikhumba iphepha bese uthele phezu mass isigamu viscous. Uma isidingo kube, isakhiwo bushelelezi ngesipuni. Bhaka kuyoba ngasikhathi 180 degrees. Inqubo okufanayo nangamanye engxenyeni yesibili yesivivinyo bese ezimbili kumiswa esifanayo, kakhulu okusikhumbuza bhisikidi.

Ekubumbeni kanye nokubopha izakhi amakhukhi

Ngakho khekhe wethu obucayi ubisi amaqanda isicishe ilungele. It kwesokunxele kancane kuphole futhi uthathe izingqimba usebenzisa round ingilazi pechenyushki. Manje nokubopha isici ngazimbili nge ungqimba nekharameli Ubisi olujiyile ufafaze imikhiqizo oluyimpuphu noshukela isiqedile. Ngaphambi iyisibiliboco esimnandi enjalo Ungabuyiseli muntu!

Bhisikidi "Coffee ubisi"

Futhi inhlama khukhi ubisi ezinhle ukwengeza ikhofi osheshayo. Lokhu kukunika okubabayo ngokwanele ukuba ukunambitheka umkhiqizo. izithako:

• Butter - 100 amagremu.
• Ushukela - 2/3 inkomishi.
• Egg - 2 PC.
• Ubisi - ¼ inkomishi.
• Baking powder - 2 tsp.
• Ufulawa - 2 izinkomishi.
• ikhofi esheshayo - 1 tsp.

Ubisi uyabaselwa, engeza ikhofi futhi bekubonakala buhlanjululwe ukunyamalala izigaxa. Endaweni ehlukile, basihlikihle bhotela noshukela, bese ufaka amaqanda phehla uphehle. Hlanganisa izingxenye esusela nezitsha. Engeza ufulawa, baking powder kanye uxove inhlama hhayi elukhuni kakhulu. Khona kanye nezintende zezandla uyomenzela encane ukukhanya brown Patty. Roundels wabeka bhaka, kokufumbathisa, bese uthumela ku kuhhavini osuke usushisa kakade. Ubude ukupheka isikhathi - imizuzu engu-15. Jabulela itiye lakho!