High-ukuvumela pepper Bun

Phakathi iningi balimi nenithanda bebodwa sikhule ezihlukahlukene imifino nezithelo sekuthandwa kakhulu ukusebenzisa pepper kanye ezithakazelisayo igama Gingerbread. Kubalimi abaningi ekuqaleni, lokhu ezihlukahlukene is kancane eyaziwa, ngakho kufanele kube imininingwane eminingi silitadishe.

khansela sici

Abathandwa eziningi pepper Bun kakhulu iyahluka kwenye congeners yayo ngokuyinhloko ukubukeka. Njengoba has simise oyindilinga futhi njenge-utamatisi. Ngenxa yalaba lwedatha, lokhu pepper kanye negama layo. yemifino zivuthiwe uba nombala omnyama obomvu, futhi nedospevshy - ukukhanya umbala oluhlaza. Izithelo izitshalo ongafinyelela isisindo 80 150 amagremu. Pepper has zizwakale kahle, it is kakhulu ayaziswa embonini yezokudla. Lezi zihlanganisa: amnandi, isikhumba bushelelezi futhi ithenda inyama lezithelo zasehlobo.

Futhi wayezazisa ezihlukahlukene pepper eziningi uqukethe amavithamini namaminerali. izithelo Sweet kanye namanzi esesikhundleni pepper Bun ungadla fresh noma okusemathinini futhi eqandisiwe efrijini.

imithetho ukutshalwa

Ukuze ukhule lokhu kwezitshalo of kakhulu ibanga pepper, kubalulekile ukwazi ezinye zezici zalo ukunakekelwa zalesi sihlahla. Ngokushesha kufanele kuphawulwe ukuthi isitshalo akuyona ezingezwakali kakhulu, ngakho ukunakekela ke ngeke ezahlukene kakhulu ukunakekela ezinye izinhlobo zemifino. Pepper Bun, njengoba ngempela nezinye izinhlobo, isitshalo ukushisa-onothando futhi uthanda ukuthambisa luningi. Ngakho-ke, ukukhetha umbhede kuye ukutshala kufanele bacabangele lezi umehluko wemisindo nemiqondo yamagama. Kuyadingeka ukuba ukhethe kuphela lezo zindawo lapho kungekho okusalungiswa, umoya ipheshulwa futhi ezihlabayo lapho zinikeza nezinkomo umthunzi.

Ukuze uhlakulele lolu hlobo pepper izithombo kudingeka indlela. Ukuze uthole izithombo zalesi sihlahla, imbewu yayo Kufanele uhlwanyele enhlabathini ekuseni kakhulu, ekuqaleni kuka-February. Kungcono ziqhume yemifino amabhokisi amancane olubekwa sill iwindi. Ochwepheshe batusa ukuba ukhethe inhlabathi ukukhanya evundile le njongo. Imbewu idinga simbe angajulile phansi, endaweni ethile e-1.5-2 cm, ngaphandle kwalokho ngeke ziqhume. Ngemva kokutshala imbewu emabhokisini kufanele amboze ingilazi noma uwoyela-indwangu, njengoba egcinwe ku umswakama enhlabathini bese ukushisa. Ukunisela umhlabathi, futhi izithombo akudingeki ngokuvamile kakhulu, ukuze isitshalo akusho ukubola, ingabe kufanele yenziwe yini kuphela amanzi ekamelweni lokushisa.

zombhede

Lapho zitshala izithombo e ekhanyayo kufanele ngokuqinile sizivumelanise nezimfuneko ezithile ezibalulekile. Lezi zihlanganisa kukhethwa esikhundleni indawo esizayo yemifino. Iqiniso lokuthi endaweni kufanele kahle zikhanyiswa ilanga, futhi sitheza okusalungiswa, okukhulunywe ngaye esihlokweni. Kodwa kunesinye isici esibalulekile ukuthi akunakugwenywa. Kuyinto endaweni wobungani phakathi imifino eduze zishiyane ezikhulayo emibhedeni eduze. Pepper Bun noma kunjalo ayikwazi etshalwe eceleni ukhukhamba. Kufanele kukhunjulwe ukuthi akadingi ukuba watshala isivuno esihle emhlabathini, lapho ubhontshisi ngaphambilini esekhulile. Kodwa ezindaweni lapho ekhula izaqathe, beet, iklabishi noma Ugalonci, kufanele kube okuhle.

Enye imfuneko ebalulekile yokuba ukufakelwa ku pepper phansi yisikhathi ukulihambisa. Akumele izithombo etshalwe ngaphambi Meyi 22, ngoba kuze kube yileso sikhathi lapho usongo frost, okuzokwenza ukubulala izithombo. Izazi zezolimo namahlathi futhi akukhuthazwa ukufakela izithombo pepper, engesiyo ezingu-55. Uma wenza kanjalo phambi kokuthi ubudala, kungashiwo esilahleka ubuthaka babo. lwegciwane ngamunye pepper kufanele itshalwe emhlabathini evulekile at ibanga 40 noma 45 amasentimitha komunye nomunye. Lapho lokutshala ukujula, izitshalo kumele singeqi 20 amasentimitha.

ukunakekela izitshalo

Uma izithombo abatshalwé imibhede, konke okudingayo ukwenza balimi - sekuyisikhathi ukuyinisela, inhlabathi okuxekethile kwenziwe umquba. Nge efanele ukunakekelwa Gingerbread ezihlukahlukene pepper ungakwazi unike isivuno-6 kg per imitha square. Ukuze kuzuzwe imiphumela enjalo, lesi sitshalo kufanele uyophuziswa kahle. Kwenze kangcono ekuseni noma ntambama, njengoba omiswe umhlabathi. Uma pepper ezikhulayo ezindaweni isimo sezulu kushisa kakhulu, kubalulekile ukuba ngaphezu kwalokho usebenzise mulching. Lokhu kuzosiza ukonga umswakama ezonini impande futhi awuvikele okweqile.

Ungakhohlwa athambise umhlabathi emhlabeni pepper ezikhulayo, ngoba inhlabathi okuqinile-avimbekile simila akakwazi ukuthuthukisa ngokugcwele. Zalisa pepper ezidingekayo ngesikhathi yokukhula, izikhathi ezintathu esebenzisa nitrophosphate noma abavamile inkukhu umquba. Lokhu izitshalo efaka umquba sizothinta ukwanda yokuvuna esizayo. It akuvunyelwe nakancane ukuba kusetshenziswe avale phezulu pepper umquba fresh, njengoba kuzoba kuncishiswe isivuno noma kungaba ngokuphelele ukubhubhisa yemifino!

A ukumangala emnandi abantu abakhula pepper Gingerbread indoda, echazwe esihlokweni, Kuyaphawuleka ukuthi akudingekile ukuba balolonge sezihlahla, njengoba unamahlangothi amancane ifomu elifanele. Uma uhlangana bonke izincomo ngenhla, isivele ngosuku 100-110 emva kokutshala pepper ingaqoqa inala yesivuno obomvu yemifino amnandi.

Izibuyekezo eziyiqiniso

Abantu asebebe pepper Bun, impendulo wasala ezahlukene kakhulu. Abaningi uyithandile for alula futhi kalula ukunakekelwa. Futhi abahlala ehlobo baziswa ukunambitheka kwakhe nenzalo enkulu. Phakathi imibono emihle babe izimpendulo eceleni ukukhanya izithombo ngikhetha ezikhulayo, kanye ukuzivumelanisa ngokushesha endle.

Kanye indumiso ikheli pepper yakhe Bun wathola Izibuyekezo ezingezinhle. Ezinye cottagers akakuthandanga lokho ngenxa ezakheke round kanye nosayizi elincane. Nakuba Baphawula ukunambitheka kwakhe. Kodwa uma ucabangela ukuthi ezihlukahlukene pepper ungathandi nje ngenxa yobukhulu balo nobujamo (endabeni ukunambitheka), khona-ke iningi lokhu zemifino ukubizwa ngokuthi okungcono phakathi izitshalo ezifanayo.