Indlela amakhowe ezikhulayo emva kwemvula?

Mushroom sanyuka futhi abalandeli ukuzingela buthule ezisheshayo ehlathini. Futhi hhayi nje ngenxa yokuthi ngaphambi abanye, kodwa futhi ngoba isikhunta siphile ukuphila iDemo. Anginayo isikhathi ukuqoqa kwabo ngokuhamba kwesikhathi, futhi usugugile futhi kwabhujiswa, futhi zonke izinhlobo izinambuzane nezinyoni ukubasiza kule.

Indlela amakhowe ezikhulayo?

Likhula masinyane. Njengoba ukubukeka umklamo kuze nokuvuthwa yokugcina okuthiwa izithelo umzimba elisukela izinsuku ezingu-10 kuya ku-14. Okuningi isikhathi esiqondile incike zinhlobo fungal, izinga lokushisa kanye nomswakama lomoya nomhlabathi.

Kungani kangaka fast? Njengoba wazi, ukhunta eba kusukela mycelium, okuyinto lukhula entwasahlobo, ihlobo noma ekwindla. Ngakho, kulesi mycelium kwakhiwa abasha fruiting imizimba, ngokwesayensi ezaziwa ngokuthi umklamo. Lapho nje sezulu evumayo esungulwe, baqala ukukhula ngokushesha futhi wandise ubude.

usayizi okulingene ifinyelela ukhunta izinsuku 3-6. Ukwanda esheshayo isikhunta kwenzeka ngenkathi efudumele uma kufika izimvula akhiwa futhi inkungu. Kodwa nomswakama akufanele kube eliphezulu kakhulu njengoba izinga lokushisa - eliphansi kakhulu noma kushisa kakhulu. kuhambisana kahle nokukhula ngokushesha isikhunta e lokushisa.

Ukuze umbuzo "indlela amakhowe eziningi zikhula emva kwemvula", akunakwenzeka ukuba anikeze impendulo esiqondile. Hhayi ngaso sonke isikhathi ukuvela ngemuva amakhowe imvula. Ngenxa yokuthi ingxenye eyodwa kuphela umswakama high kubo kancane. Lapho, ama-mycelium efudumele futhi zinomswakama evuthiwe. Ukukhula fungal ngokwayo inesandla lokushisa ephansi. Ngokwesibonelo, i-mycelium mushroom kubhekwa izinga lokushisa evumayo imayelana 25 degrees, futhi ukukhula imizimba fruiting awunankinga 18-20 degrees.

Ububanzi isikhathi esingaphezu obuphelele

Ngakho lukhula kanjani ukhunta? It kuvela ukuthi amanye ama-fungus, ezifana Russula, boletus futhi boletus, ungakwazi kakade ukuqoqa ngosuku olulandelayo ngemva kokuba ephumile phezu komhlaba. Ngoba izidumbu zabo fruiting lokuqala zikhule ngaphansi komhlaba futhi ukuza ebusweni cishe kwakhiwa. Inani elandayo amakhowe emva waphuma phansi? Ngezindlela ezihlukahlukene, kuye ngokuthi lezi zilwane. Kukhona amakhowe ngezabelo omkhulu, zingakhula okuyinto ngehora ngesigamu imitha. Kodwa ngokwesilinganiso, ngelanga amakhowe ukhule ngamaphesenti 1-1.5 cm. Ngaphezu kwalokho, uma phakathi nezinsuku zokuqala 5-8 bona izinyawo ngobude futhi ububanzi amakepisi, ikhula cishe ngokulinganayo, kulezi zinsuku ezimbalwa ezedlule, ukukhula ingqikithi ukhunta wayeka, futhi ububanzi we cap liyaqhubeka landa.

Bangaki ukhunta amhlophe ezikhulayo?

Uma uyikha phezulu le zomhlaba isikhunta, kuye zinhlobo, siphile 10 kuya 12 noma 14 izinsuku. ukhunta White, efana boletus futhi poddubovik uhlala izinsuku 11. Boletus, chanterelle, uju agaric kuhle iqoqo ezinsukwini ezingu-10. Ngokushesha zonke izimbobo morels futhi imigqa - kufikela kuzinsuku ezingu-6. Kodwa amakhowe, amakhowe, oyster mushroom ukutomula bese ulinda zonke izinsuku ezingu-12.

Mayelana ukhunta amhlophe eyaziwa futhi ukuthi ngemva kwezinsuku ezinhlanu ngaphansi kwezimo ezikahle, isifinyelele okuyisilinganiso sabangu-9 cm ubude, isisindo saso singamakhilogremu kulezi zinsuku luyanda usuku nge-avareji ka-40 grams.

Ngakho njengoba ukhunta uyakhula incike uhlobo yayo, izinga lokushisa kanye nomswakama. Kepha njengoba masinyane njengoba ukukhula ukhunta zamabhasi, nje ngosuku lapho kakade uqala ukuba ngivule. Nokho, lokhu kusho into eyodwa kuphela: ezinhlamvu yayo sezivuthiwe. Kunezinhlobo ezihlukahlukene zezinambuzane, izinyoni nezilwane ngokushesha bazendlala phansi futhi uzokhuthaza ukuhluma kwezinhlobo amakhowe.