Utamatisi San Marzano: isici

Yini izwe indlu owenza ngaphandle ukutshala yendabuko izitshalo yemifino? Singasho ngokuqiniseka futhi ukuthi ethandwa kakhulu sazo utamatisi. Kukhona neze isayithi lapho azihlakulele notamatisi.

izakhiwo awusizo utamatisi

Yini kanjalo ukhangwa lokhu zemifino? Ngu uqobo, akuve kukuhle kakhulu. Plant namahlamvu ezibaziweyo, fuzz obucayi kwi neziqu, izithelo, imibala egqamile kanye ezihlukahlukene amafomu - yemifino for aesthetes kweqiniso futhi gourmets. Ngaphezu kwalokho, utamatisi iqukethe izinto eziningi ewusizo, okwenza kube esisemqoka ekudleni.

Utamatisi uqukethe okuningi amavithamini vumelekile futhi micronutrients,. Akekho imifino akudingeki sakhiwo lesifanako ezibanzi:

• amavithamini B, A, K, E;
• Amazinga aphezulu yensimbi, i-sodium, zinc, magnesium, manganese, i-silicon iodine;
• kukhona eziningi acid amaminerali, kuhlanganise oxalic, citric futhi malic acid;
• njengengxenye iqukethe fructose kanye glucose.

Kufanele futhi ukugqamisa khona Antioxidants e utamatisi, ivikela amaseli bese kusiza ukuba simelane isifo senhliziyo. A-serotonin kwenza kube lula ukubekezelela nezimo ezicindezelayo.

Lokhu Ukwakheka lwenza utamatisi isiko ewusizo kakhulu. Ukulondolozwa zabo kancane kuphela kunciphisa ukusebenza ukudla okunjalo. Lokhu yemifino abomvu iyathandwa hhayi kuphela e-Russia kodwa futhi emhlabeni wonke. Kunezinkolo eziningi kakhulu izinhlobo ezahlukene elalihloselwe ngokukhethekile ngenjongo ethile noma izimo ezikhulayo.

Utamatisi San Marzano: incazelo izithelo

Lolu hlobo lokuthonya imvelaphi Italy. Kwakuthinta bhalisiwe njengoba zinhlobo esitebeleni 1926. Iziphetho ngokukhethekile ukuze kulondolozwe izithelo lonke njengenhlangano isithako for nososo pizza. Ngemva nje kancane kwalokho, ngaqala ukuba akhule e-Italy ngezinga ezimbonini ukongiwa okwalandela.

Utamatisi San Marzano ine izithelo side of umbala obomvu. Ngesimo abavuthiwe ke kungenziwa kalula isuswe ikhasi. Isisindo ifinyelela 90-120 g Ngaphakathi utamatisi ngempela esinamanzi futhi iqukethe esincane kakhulu imbewu. Ukunambitheka - amnandi, nge-asidi kancane obonakalayo.

Phakathi zokuthutha eside noma isitoreji izithelo qinani izakhiwo abo nezimfanelo zabo, cishe akusho ukuwohloka. Sebenzisa utamatisi kuleli kilasi njengoba fresh futhi kusetshenzwe. Ethandwa kakhulu yiwona ezihlukahlukene utamatisi nososo, okuyinto, sibonga iphunga okukhulu kanye ukunambitheka imifino, ekhiqizwa emangalisayo.

Kuleli qophelo, izitolo iqhaza ekuqaliseni ukusebenza imbewu, ungathola ezihlukahlukene ezingaphezu kweyodwa (sesitshalo) San Marzano utamatisi. Kuyinto ethandwa emhlabeni wonke futhi iyona Okude, Ngakho-ke, uquqaba lwezingelosi izinhlobo, ngalinye elikwazi Simila endaweni ethize.

izici izitshalo

Utamatisi San Marzano kuyinto kuyinto maphakathi. Fruiting iqala kweminyaka emkhatsini 100 futhi 115 ntambama. Lesi sitshalo sikhula stem bangaba bade cishe amabili amamitha, ngakho-ke kudinga garter.

Izinhlobonhlobo kuba endawni in zokugcina, kanye kokutshala ekhanyayo. Ukumelana kulomcimbi okushisa (izithelo siyaqhubeka ngisho ngesikhathi iyehla iyenyuka eqinile diurnal). Utamatisi San Marzano akuyona vertitsillezu kuncike, Ukuswaba nini nezinye izifo. Nazo zonke izinto zawo, lesi sitshalo kudinga yesondlo ngokucophelela, ukuthambisa ejwayelekile futhi ukuvundiswa.