Indlela yokuqala. Scallop, okuthosiwe ku usoso wesoya

Kwaselwandle - yilokho abantu abaningi ukunambitha. Lezi izitsha zihlale eziningi udumo funa. Ngenxa yalokho, izindleko ukudla kungaba sina hit emaphaketheni ukugoma ukudla kwasolwandle. Nokho, lezi izibiliboco kungenzeka ukupheka ekhaya. Ukuze wenze lokhu, kufanele siqale sihlole iresiphi enemininingwane bese ukulilandela step by step imiyalelo. Ngenxa yalokho, uzokwazi hhayi kuphela ajabulise umkhaya wakubo, kodwa futhi ukuba kusimangaze izivakashi.

Indlela ka scallop empeleni yayo ilula. Lungiselela elandelayo izingxenye:

• garlic Fresh (5 clove);
• 50 ml usoso wesoya;
• noodle ngokuthi "ingilazi" ka imidumba (200);
• obuncane ibhotela (60 g);
• scallop (500 g).

Lokhu dish ine ukunambitheka engavamile kodwa saba mnandi kakhulu. Scallop iresiphi ethosiwe okuzokwenziwa kuchaziwe ngezansi, ngokuvamile kakhulu otholakala kwi imenyu ye zokudlela eqolo elite. Eqinisweni, intengo izindleko zokudla ethengekayo ubani owazi indlela ukupheka.

Uma nginazo babe umkhiqizo eqandisiwe, ke scallop kumelwe kuqala ukubamba esiqandisini, ngakho incibilikiswa. Beka i-pan phezu igesi, enezele futhi amafutha kancane zemifino. Kumelwe ubilise. Khona-ke, ukusakaza ibe scallop pan. Bayobizwa kahle ethosiwe lokuqala ohlangothini olulodwa, khona-ke flip kuya komunye. Leresiphi (scallop kufanele ngenxa abe luhlaza golden) inikeza ngezinga eligcwele noma isilinganiso ukulungela kwasolwandle. Kunoma ikuphi, isidlo Kuyophumela ethubeni namanzi futhi kakhulu ithenda.

Ukuze wenze scallop yeziqholo, nquma ugarliki bese uyifaka pan. Kukhona futhi abeke ibhotela uthele bagxila soy sauce. Ngemva kwalezi manipulations wenze umlilo ngaphansi pan buthaka. Ibila le scallop cishe imizuzu engu-10. Nyakazisa lapho kubalulekile ukumboza (njengoba batusa iresiphi). I-scallop kulesi simo kungcono ofakwe sauce soy kanye ukuthola ezicashile garlic ukunambitheka. Pepper nosawoti isidlo imizuzu embalwa kuze ithenda.

Phakathi zokupheka, eqondiswa izintandokazi zabo. Uma usoso wesoya kubonakala anosawoti omningi kakhulu ke ukube bekunjalo kungenziwa buhlanjululwe ngamanzi noma inciphise. Kungokufanayo uya garlic. Ungakhetha uhlu izinongo kanye namakhambi ukwenza isidlo ngaphezulu yasekuqaleni. Kulokhu, lo jikelele ukunambitheka uju akazange ahlupheke.

Leresiphi (i-scallop kubaluleke kakhulu ukuba ahambe ilungelo side dish) sihlinzekela ukwengeza i-noodle ingilazi. ukunambitheka kwalo kahle kwasolwandle okubabayo futhi unezela a touch of ngesisa kule isidlo sokuqala. Ilungiselela silula. Kuyadingeka ukuba nithele noodle ngokuhambisana imiyalelo kuboniswe kwikhava yawo, bese uthele nge izinsalela sauce emapanini.

Lungisa lokhu dish hhayi kuphela ngamaholidi, kodwa isimiso evamile, ukuze ungeze esimisweni celebration kancane. Leresiphi (ethosiwe scallop kakhulu futhi fast lula) inikeza impela kancane isikhathi free. Ngakho-ke, akudingeki ukuba sizame kakhulu ukulungiselela lesi sidlo.