Ukupheka okumnandi kwekhukhi ekhaya

Amakhukhi yizintandokazi eziyintandokazi zamazinyo amaningi amnandi. Ungayithenga esitolo noma uzenze wena. Esikhathini esidlule, kwakukhona isiko lokupheka amakhukhi, okwenza njengesinkwa sesikhathi esikhethekile, sesikhathi sokugubha. Kumelwe ukuba ubekhona etafuleni likaKhisimusi naku-Eva Wonyaka Omusha. Namuhla, ukubhaka ama-cookie ayenziwe ngokwabo, asikho isidingo sokulinda isenzakalo esikhethekile. Futhi uma unquma ukuzitholela wena nomndeni wakho ngento enhle, bese ubhaka amakhukhi. Ukupheka kwama-cookies okuzenzela yiwona ohluke kakhulu. Kuningi kakhulu ukuthi awukwazi ukukhumbula konke ngesikhathi esisodwa. Ngaphezu kwalokho, abapheki abasafufusa bahlale benokuthile okusha. Ngakho-ke, yiba nesineke futhi usebenzise enye yezindlela zokupheka ngezansi.

Ukupheka kwamakhukhi okuzenzela kungaba kokubili okulula futhi okuyinkimbinkimbi, okusho ukusetshenziswa kwenani elikhulu lemikhiqizo. Uma usuqala, zama ukulungiselela ukuqala ikhukhi elinjalo:

Izithako: iphakethe legargarine, amaqanda amabili, 1 ingilazi yoshukela, ufulawa, isipuni 1 soda, uviniga osikiwe.

Ukulungiselela: Beka igargarini epanini bese uncibilikisa (bheka ukugwema ukupheka), engeza amaqanda ahlutshiwe, ushukela, i-soda kanye nofulawa kuwo. Amapulangwe adinga ukungezwa ukuze ngokuhamba kwesikhathi le nhlama ingafakwa kalula. Yenza noma yimaphi amatshwayo aqoshiwe, uwabeke ebhodini lokubhaka bese ubhake kuhhavini ekushiseni kuka-2000 ° C.

Ukupheka nokulandela izindlela zokupheka ekhaya:

Ama-coat oatmeal

Izithako: 100 g oat flakes, 1 inkomishi ushukela, ufulawa owodwa wekomishi, 90 g ibhotela, omisiwe, i-soda, usawoti, i- vanilla ushukela, amanzi ayi-1/3 indebe.

Ukulungiselela: uthele i-oatmeal ngamanzi, engeza usawoti, i-vanilla ushukela esiqongweni sommese bese ushiya imizuzu engu-20 ukuvuvukala. Hlanganisa isigamu ingilazi yezithelo zomisiwe futhi udlule i-grinder yenyama. Butter ibhotela kahle. Ama-oat flakes, umxube omisiwe nebhotela, engeza ushukela, ufulawa, i-soda uphinde uhlanganise inhlama. Beka esiqandisini imizuzu engama-30.

Phuma inhlama elugqeni ka-1.5 cm bese usika amakagu (ngokwesibonelo, usebenzisa ingilazi ebumbene). Beka amakhukhi ku-tray yokubhaka bese ubhaka ku-2300C.

I-Puff Pastry

Ukulungiswa kwama-cookie ekhaya kuzoqala ngeqiniso lokuthi silungiselela i-puff pastry. Ukuze wenze lokhu, thatha izibuko ezimbili zamanzi, engeza usawoti omncane, ushukela, 1 iqanda kanye nofulawa kuwo. Kufanele sithole inhlama epholile. Yiphakamise ibe ikhekhe eliphambili bese ugcoba yonke indawo ngebhotela noma i-margarine. Gweba inhlama nge imvilophu bese uyibeka efrijini imizuzu engu-15. Sithatha inhlama, siyikhiphe ngokuphindaphindiwe i-margarine. Gweba inhlama nge imvilophu bese ufake efrijini imizuzu engu-20. Sasithatha inhlama futhi, siyifaka emgqeni wesigamu esingu-8 mm, sinqunywa ngezikwele bese siyibeka ebhokisini lokubhaka. Sibhaka amakhukhi ekushiseni kwe-2200C.

Izindlela zokupheka ezikhuphuka kakhulu zekhikhi zasekhaya zitholakala usebenzisa i-cottage shizi.

I-cottage shies curd

Izithako: 300 g cottage shizi, ibhotela 300, izinkomishi ezintathu ufulawa, 6 tbsp ushukela, 6 tbsp. Ama-biscuits ephansi.

Ukulungiselela: gcoba i-cottage ushizi ngebhotela elithambile, engeza ufulawa noshukela kuyingxube. Knead inhlama. Phuma inhlama ye-5 mm ubukhulu bese usika imijikelezo noma ezinye izibalo. Bafake ngezinkwa zokudla bese ubhake kuhhavini imizuzu engama-30 ku-2200C.

Amakhukhi "Izintambo zekhadi"

Izithako: 200 g we-cottage shizi, 1 ingilazi yefulawa, 150 g webhotela, 1 tbsp. Usawoti, u-¼ amafutha omquba, 1/3 indebe ushukela, 1 tsp. I-Ground cinnamon.

Ukulungiselela: gubha ibhotela elithambile nge-cottage shizi kuze kube yilapho kutholakala ubukhulu obuningi. Engeza ufulawa nosawoti enhlanganisweni uhlanganise inhlama. Beka inhlama efrijini amahora amabili. Roll inhlama bese wenza induku engaba ngu-1.5 cm obukhulu. Fry emafutheni abilayo yemifino. Ukuqothula izinti ukufafaza isinamoni noma ushukela glaze phezulu .