I-curd keksiki emabhokisini amakhemikhali: zokupheka ngesithombe

Uma une-cottage ushizi efrijini, futhi ungazi ukuthi ungenzani, bese ukhumbuza amaqebelengwane e-curd. Ama-pastries anjalo azothokoza azomjabulisa ngokuphelele wonke amalungu omndeni. Ungayipheka ngokufaka amantongomane, omisiwe, ama-apricot omisiwe kanye nemifula.

I-Cottage Cheesecakes

Ukubhaka sidinga:

1. I-Butter - 150 g.
2. I-Cottage shiese - 250 g.
3. Amaqanda inkukhu - ama-3 ama-pcs.
4. I-powder yokubhaka i-isipuni.
5. Cinnamon, amafutha yemifino.

Epanini, hlansa ibhotela. Amaqanda ashaywa ushukela esitsheni esihlukile. Engeza i-cottage ushizi nebhotela. Futhi-ke, evuselela njalo, ulethe ufulawa.

Ungakwazi ukwengeza isinamoni noma amantongomane, izithelo omisiwe. Inhlama kufanele ibe nokuvumelana okufana nokhilimu omuncu omuncu.

Ungabhaka ama- cottage ushizi ama-muffin ema-molds . Shayela wonke amaseli enesibhamu. Futhi-ke ungawagcwalisa ngokuhlolwa. Ihhavini lizoshintshwa kusengaphambili futhi lizoshisa izinga lokushisa kwama-degrees angu-180. Amafomu abekwe epulangwe bese ebhaka cishe isigamu sehora.

Lapha futhi silungile i-keksiki curd. Okumnandi nokumnandi, abanamahloni okunikeza izivakashi. Futhi zonke izihlobo zizozijabulela. Futhi uzozwa ukuncoma okuningi ekhelini lakho.

Ukugcwalisa ikhekhe le-curd

Sasiqaphele ukuthi singabhaka kanjani ama-muffin e-cottage ushizi ema-molds. I zokupheka zihluke ngokuphelele. Zihluke kakhulu ekusetshenzisweni kwezigcawu ezihlukahlukene zokubhaka. Futhi iqiniso liwukuthi, kukhona lapho ukucabanga okufisa khona. Ungathatha ngokuphelele amajikijolo: ama-strawberry, ama-currants, ama-blackberries, ama-raspberries, ama-blueberries. Ama-muffin amnandi kakhulu nge-chocolate ngaphakathi, amantongomane, ama-marmalade, izithelo ezifakiwe, amaswidi e-chocolate. Futhi ungakhohlwa ngezithelo ezomile: umlimi omuncu, ama-apricot omisiwe, omisiwe. Zonke zazo zihlangene ngokugcwele nenhlama yethenda. Futhi sebenzisa izithelo ezintsha (ama-apula, amaphayinaphu, amapheya, ubhanana). Khumbula futhi ubilisiwe ubisi oluncibilikile.

Benza ngisho nama-toppings ahlangene, isibonelo, ushokoledi nge-cherries, noma ushokoledi ngamanothi nezithelo zomisiwe. Ngokuvamile, kunezinketho eziningi. Lapha konke kuxhomeke ekucabangeni kwakho nokuncamelayo kokuncintisana.

I-keksiki ikhadi nge ukhilimu nesiraphu

Ukupheka okwenziwe ngokulungile kuphuma okumnandi futhi kungagcini, kunomvutha wokukhanya we-curd, kuluhlaza futhi kunethenda. Amathunga amakhemikhali e-silicone isikhunta alungiswa ngokushesha futhi kalula. Aphelele ukudla kwasekuseni for itiye noma ikhofi. Futhi ikakhulukazi bayokujabulela izingane. Futhi bangabizwa ukusiza ukupheka, ngoba bathanda ukucabanga futhi bazokwazi ukunikela okuthile okuqala.

Ngakho-ke, sinikeza iresiphi enhle kakhulu yamaqebelengwane akhiwe avela ku-cottage shizi, efakwe kwisiraphu.

Iresiphi yokupheka

Lungiselela amaqebelengwane angama-cottage ushizi ngokuxuba esitsheni ibhotela (50 g), ushukela (180 g), usawoti ukunambitha namaqanda amabili. Ungangeza ikhasi le-orange. Konke lokhu kahle, sizoyiphula, bese sizofaka i-cottage shizi (100 g) futhi siyixube esimweni esifanayo.

Umthamo (180 g) uhlunga ngesihlungo bese wengeza isikhwama se-powder baking. Khona-ke le nhlanganisela ithululelwa enhlama futhi ixutshwe kahle.

Manje sizobeka inqwaba ewumphumela ekubeni isikhunta. In cupcake ngayinye udinga ukugwinya ama-strawberries, ama-raspberries noma ama-blackberries (amajikijolo nezithelo ezithathwa kule nkathi). Futhi ungasebenzisa ukudla okubandayo. Futhi uwabeke ngqo emakhazeni.

Okulandelayo, ungathumela isikhunta kuhhavini, okudinga ukufudumala kumadigri ayikhulu namashumi ayisikhombisa. Sizobhaka imizuzu engamashumi amane. Futhi okwamanje sizobe sihlanganyela ekulungiseleleni isiraphu.

Isiraphu sokufaka impregnation yama-muffin

Amaqebelengwane angama-curd ayiphundu futhi ayamnandi, uma egcwele isiraphu. Ukuze ulungiselele, uthathe isigamu samitha amanzi, uwushise, ushukela (80 g) nanoma yimaphi ama-jerry jam noma amazambane ahlambulukile. Letha kumathumba bese wengeza 100 g we-cognac noma i-amaretto.

Ama-mushroom asetshenziwe amancane ama-mushroom asetshenziswe ngokukhululekile ngesiraphu, ngoba kudingeka adle kahle. Njengoba inhlama yokubhaka inomoya kakhulu, idonsa kahle umswakama, ikhula ngevolumu.

Ukulungiselela ukhilimu wokuhlobisa

Ihlala nje kuphela ukuhlobisa amaqebelengwane ama-curd ngekhilimu. Ukwenza lokhu, thatha ukhilimu (150 g), ukushisa, wengeze i-lemon encane ne-orange, kanye ne-cocoa ibhotela (17 g). Sabeka i-chocolate emhlophe (50 g) ne-cottage shizi (100 g). Zonke izithako kufanele zixutshwe kahle, bese zishaywa nge-blender kuze kube yinto efanayo, futhi wengeze ukhilimu (200 g). I-creamy Ready kufanele ifakwe efrijini amahora ambalwa. Ngemuva kwalokho, kufanele ixubane futhi.

Futhi manje ungakwazi ukuhlobisa amaqebelengwane e-curd nge ukhilimu nama-strawberry amajikijolo.

Enye iresiphi yamakhekhe

Uma usenqume ukuhambela izivakashi zakho nezivakashi ngezidlo ezimnandi, sithanda ukukunikeza enye iresiphi yamaqebelengwane ekhanda. Iqoqo lemikhiqizo evamile kanye nobuchwepheshe obulula bokulungiselela le recipe ngokufumbathisa ngokoqobo.

Sidinga izithako ezilandelayo:

1. Amaqanda - ama-4 ama-PC.
2. I-cottage shizi - 0,4 kg.
3. I-powder powder - 200 g.
4. Vanillin, i-powder baking.
5. Ibhotela - 100 g.

I-mixer idinga ukushaya amaqanda nge-powder ku-sly. Unelungelo lokulawula inani lokushukela oluyimpuphu. Bese wengeza amafutha esisiswini, okuzokwenza ukuba amathekheki abe nesisa nokuthobeka. Ngemva kwalokho, sizokwethula i-cottage shizi, i-vanillin ne-baking powder. Ungabuye uthele nge-sinamoni. Umswakama wonke ugobhozwa nge-mixer ukuze inhlama inesakhiwo esiphezulu kakhulu.

Ukubunjwa kwe-silicone kugcoba amafutha (udinga ukuncibilikisa ama-creamy), bese ubola inhlama. Uma ufuna ukuthola phezulu kwe-coke, kungcono ukuthi usakaze ubukhulu ngesikhumulo esikhulu sesikhwama se-confectionery . Amafomu kudingeka agcwaliswe hhayi phezulu, ngoba inhlama izokhula ngesikhathi sokubhaka. Phezulu kokubhaka kungagcozwa nge-yolk. Uyomnika umbala omuhle.

Kubaluleke kakhulu ukufaka isikhunta ngenhla kuhhavini elishisayo. Baked keksiki ezingeni eziyikhulu nesishiyagalombili degrees amahlanu. Ngefomu eliqediwe kumele lifakwe ezibunjweni ngokwabo, khona-ke kuyoba lula ukuzithola. Ungakwazi ukukhonza ama-pastries ngokufafaza ubisi oluncibilikile noma ushokoledi oketshezi.

Izinhlobo zekhekhe

Uma sikhuluma nge-curd, ngiyakuthanda ukukukhumbuza ukuthi ungabhaka amaqebelengwane hhayi nje ngesimo sezinhlamvu ezincane. Ukubunjwa kwe-silicone of usayizi omkhulu nakho kuyathengiswa. Futhi ungakwazi ukupheka ikhekhe elilodwa noma ngaphezulu lamakhokheji amakhulu kusukela ekuvivinyeni okufanayo kweresiphi efanayo. Konke kuncike esimweni. Ngezinye izikhathi kulula ukubhaka, futhi ngezinye izikhathi kuyoba kufaneleka kakhulu ukubheka ikhekhe elikhulu, ngoba lingagxila emagqumeni, lihlukaniswe ngezicucu ezihlukene futhi lisikiwe ukhilimu. Thola i-dessert enhle kakhulu. Ngokuvamile, ngamakhekhe ungazama futhi wenze okuthile okuthakazelisayo nokungavamile.

I-dessert elimnandi kakhulu futhi elimnandi lizotholakala uma ngaphakathi kwekhekhe elikhulu kukhona ukugcwaliswa kwezinhlobo eziningana zezithelo namajikijolo ngokungezwa kwe-chocolate eyisiketshezi, okuyinto ezoswakama futhi ifake inhlama embi. Esikhathini esinqunyiwe, lokhu kunambitheka kuyokhipha okukhanyayo nokuhle. Futhi ukunambitheka kwekhekhe elungile kuyoba yindabuko emnene, enomanzi, ngenxa yesiraphu yezithelo nele tshokolethi. Ukusuka ngenhla kungahlobiswa nge- glaze, izithelo, izithelo ezomisiwe. Ngokuvamile, ukubhaka okulula kungashintsha ibe ikhekhe. Futhi ngenkathi ungasebenzisi isikhathi esiningi namandla ekuphekeni.

Esikhundleni segama elilandelayo

Ngakho-ke, saxoxa ngendlela yokulungisa amaqebelengwane angama-cottage shizi. Iresiphi ngesithombe izokusiza ukuba uqonde ubuchwepheshe bokubhaka imikhiqizo enjalo kanye nezinketho zomhlobiso wazo. Uma uzama ukupheka lolu hlobo lwamabhisikidi ngokwakho, uzobona ukuthi lokhu akulona neze kunzima, njalo ungenza umndeni wakho ujabule ngamakhokhekhe abo.