Indlela Yokupheka Umshini Wokugqoka I-Apple Pie ne-Photo

Kufanele kube yi-pie ephelele? Ngokungangabazeki, iphunga elimnandi, elithambile, elimnandi, elinomfutho ogcwala nokugcwalisa inhlama. A pie omuhle apula ngumsebenzi wangempela yobuciko, ngaphambi okuyinto akukho gourmet kanye critic critic kungaba ukuma.

Bambalwa abantu abazi ukuthi i-dessert enomnandi nama-apula amasha kulula ukuwalungiselela. Ngenxa yalokhu, akudingekile ukuba nethalente ekhethekile ye-culinary kanye neqoqo lemikhiqizo yangaphandle noma eyabizayo. Isibonelo, i-Cornish apula pie yisibonelo esicacile sokuthi abapheki abaqeqeshiwe kuphela abangakwazi ukupheka ama-dessert angenakulinganiswa.

Iyini i-Cornish Pie?

Abantu baseNgilandi bayakwazi ukulungisa amapayipi amnandi, lokhu kuyiqiniso lomlando. Ikakhulukazi, bayayihlonipha amapayipi nama-apula. Isibonelo, i-dessert ekuqaleni kwaseConwall - enye yezindlela zokupheka eziphumelele kakhulu, ezaziwa ngabathandi bamnandi kuwo wonke umhlaba.

Kuze kube manje, akukho ulwazi oluthembekile ekubukeni kwalesi iresiphi. Kodwa wonke umpheki uyazi ukuthi lolu hlobo lokubhaka luhlukaniswe zibe izinhlobo ezimbili eziyinhloko:

• I-Cornish apula pie;
• Ukushaya inyama.

Noma kunjalo, zombili izinguqulo zesitsha zinezici ezinjalo ezihlukile:

• Ukuthungwa kwe-Velvet;
• Amaphethelo ahlukumezayo;
• Iphakathi eliphansi futhi eliphansi kakhulu.

Kulesi simo, sikhuluma nge-pie apula, wonke umuntu angakwazi ukupheka ngendlela oyithandayo. Umphumela uzoxhomeka ezinhlobonhlobo zama-apula, izinongo zengeziwe nemikhiqizo eyengeziwe.

Uma othile ethanda amantongomane - azikho izinkinga, anganezelwa kuma-apula, okuzokwenza isidlo senzeke nakakhulu. Labo abakhetha ama-dessert omuncu bazokwazi ukwengeza omisiwe noma ama-cranberries ekugcwaliseni.

Kungani i-Cornish apple pie ithandwa kakhulu?

Ngezinye izikhathi ngobusuku obusika ekwindla ufuna ukudla isidumbu se-dessert enhle, futhi asikho isifiso sokuya esitolo ngamastafula amasha, okungenani kunabo bonke ofuna ukukhathazeka ngokwenza ipayipi eyenziwe ekhaya. Futhi ngalesi simo iresiphi elula futhi esheshayo izosiza, yiziphi imikhiqizo evamile, engabizi.

Yilokho i-Cornish apula pie. Inezinzuzo eziningi ngaphezu kwama-pie amaningi. Ngenxa yezici ezilandelayo, i-dessert esuka ku-Cornwall yathandwa:

• Isikhathi sokupheka - esingaphezu kwesigamu sehora;
• Izithako ze-pie zingatholakala cishe kuzo zonke iziqandisisi;
• Umnotho;
• Kulula ekusebenzeni;
• Ukubhaka akusimi futhi kungadli izinsuku ezimbalwa, ngoba kungagcinwa isikhathi eside esiqandisini;
• I-Cornish apula pie, iresiphi elula kakhulu, ihlale ihle futhi ikhangayo, ngoba ngokuklama kwayo ngeke kube nezinkinga.

Yiziphi imikhiqizo ezizodingwa?

I-Cornish apula pie ayidingi izindleko ezinkulu zezimali. Nasi uhlu lwezithako eziyinhloko zokulungiselela i-dessert yase-English enhle kakhulu:

• Amakhulu amathathu amagremu ebhotela;
• Enye ingilazi yoshukela, ungathatha umbala obomvu, kusukela kuso ikhekhe iyoba nenambitheko elicwengekile kakhulu;
• Amaqanda amane;
• 150 amagremu of ukhilimu omuncu we-content fat;
• Izingilazi ezimbili zezingqimba zikafulawa;
• 15 amagremu we-baking powder;
• Kilogram yama-apula amakhulu, mhlawumbe - izinhlobo eziqinile.

Njengoba iphunga lizothatha inani elingaphansi lika-vanillin, isigamu sesipuni siyasanele. Futhi ungakhohlwa ngokungeza usawoti ukunambitha. Abanaki ukushiya lo mzuzwana, becabanga ukuthi ama-dessert akufanele abekwe usawoti. Kodwa lena umbono ongalungile, ngoba lokhu kuyisithako esingabonisa ngokugcwele ukunambitheka kwesidlo.

Ifomu lokubhaka lizosikwa ngemifino noma ibhotela.

Indlela yokupheka upizi wase Cornish nama-apula?

Okokuqala udinga ukulungisa ama-apula. Lokhu kwenziwa kanje:

• Isithelo sihlanzwa kahle;
• Isithelo sinquma izingxenye ezine;
• Ingqikithi ikhishwa ezicucini;
• Iziqephu zenziwa zibe izingcezu ezincane cishe ingxenye engamamentimitha ububanzi.

Emva kwalokhu, ungakwazi ukugcoba ukuma ngamafutha bese usetha izinga lokushisa ku-ovini 180 degrees.

Ibhotela le-cream for pie kumele lisuswe efrijini kusengaphambili, ukuze kube lula. Khona-ke, ngendlela ejulile, ixubana nomxube noshukela. Ezikhunjini eziningi ezengeziwe futhi ukhilimu omuncu, bonke baphinde bahlabeka ngokucophelela. Ukutshala nge-vanillin ne-baking powder kufakwa kancane kancane enhlama.

Ama-proteine ayashaya umqubu obukhulu futhi ngokucophelela ahlanganiswe nenhlama ye-pie. Ubuningi bubekwe ngendlela, ama-apula afakwa kahle avela phezulu, konke kuhlotshiswe ushukela noma inhlama. Ikhekhe libhakwa kusukela ngehora lesehora kuze kube ihora, kuye ngokuthi ubukhulu behlama.

Izimfihlo ezincane ezivela kumpheki

Amakhosi wangempela we-confectionery azikwazi ukupheka uphase wase-Cornish we-apple, okwenze kube okuthakazelisayo nokuhle kakhulu. Isibonelo, njengomhlobiso ungasebenzisa inhlama encane. Ilungiselelwe kalula: ngokulingana okufanayo, ibhotela, ufulawa noshukela zixutshwe. Konke kuhlehlisiwe ngezandla, ubuso bekhekhe buchitheka phezu kwe-crumb ephelile, emva kwalokho ifakwe kuhhavini.

Esinye iseluleko esilula - ukulungiselela isiraphu ushukela, owathulula apula on the pie. Udinga cishe isigamu ingilazi yeshukela kanye namanzi afanayo. Ungangeza ijusi elincane lelamula. Uma isiraphu iphoqa futhi ikhula, kufanele igcobe ubuso bekhekhe ngobuningi.

Izinketho zokupheka

I-Classic Cornish apula pie ingawasebenzisa ngokugcwele izithako ezilandelayo:

• Ama-Walnuts;
• I-Cranberry;
• Izinhlanzi;
• Izinhlamvu zeminwa esisha;
• I-cocoa;
• I-Cinnamon;
• Ukhilimu oqoshiwe njengomhlobiso;
• Ikhasi le-lemon noma ikhasi le-orange;
• I-Turmeric ngombala.

Uma i-Cornish apula pie, iresiphi ngesithombe esiboniswe ngenhla, abathandi be-dessert bokukhanya babonakala bekhuluphele kakhulu, ungasebenzisa amagremu angu-150 kuphela ebhotela. Ingxenye yayo yonke ithathwa esikhundleni samafutha aphansi, kodwa ukhilimu omuncu omuncu.

Ama-apula angasetshenziswa njengoba ehlutshiwe, ngakho ngesikhumba. I-pie kakhulu yangempela izobukeka, uma ubuso bayo buyobonakala bubuningi bezithelo ezibonakalayo. Ungafaka izingcezu ezicucwe zama-apula ngendlela ehlukile, eholwa ngeso lengqondo lakho.