Iresiphi ye-brushwood: ukunambitheka okujwayelekile kusukela ebuntwaneni

Kukhona izitsha eziningi, ukunambitheka esikukhumbula kusukela ebuntwaneni, esikuthanda ngazo zonke izimpilo zethu futhi silungiselele izihlobo zethu nabangani bethu, benethemba lokuzijabulisa. Izitsha ezinjalo zihlanganisa i-brushwood enhle kakhulu, ikhukhi yangempela, engacelwa ngezindlela ezahlukene, kuye ngokuthi iresiphi ekhethiwe kanye nezintandokazi zompheki. Labo abakwazi ukwenza ama-brushwood, banganikela ukuyidala ngesisekelo samanzi ajwayelekile kanye ne-kefir, ukhilimu omuncu, ubisi noma ngisho ne-vodka.

Izimo eziyinhloko okumelwe zigcinwe ukulungiselela lo mngani kusukela ekudleni komntwana ukuthi uthathe ukudla okusha, ufeze kancane inhlama bese ufafaza imikhiqizo ephelile nge ushukela ophuzile ukuze ukwenze kube mnandi futhi kube mnandi kakhulu. I-recipe ye-brushwood ilula kakhulu - futhi ngenxa yalokho, kuvela ukudla okumangalisayo, okungahle kumangaze abathandekayo bakho ngokungeza induduzo yephunga elimnandi lokubhaka okumnandi, okuyinto, ngokuyisigameko, kuyoba mnandi kakhulu, ngoba idalwe ngezandla zothando.

Ngakho-ke, awukwazi ukushisa izinkuni, kodwa ufuna ukukufunda - ngesibindi uyehla ebhizinisini, ngoba, njengokuhlakanipha kwabantu uthi, amehlo akho ayesaba, futhi izandla zakho zenza. Ukuze ulungise ama-brushwood amnandi kunawo wonke ebisi, udinga ukuthatha: ufulawa (ama-700 amagremu), amaqanda (ama-2 ama-pcs) nobisi (20 ml.). Ngaphezu kwalokho, kufanele ulungise ushukela (50 gr.), Usawoti (5 gr.) Namafutha omquba (500 ml.) Kusengaphambili. Ukulungisa isidlo kulula - ukwenza lokhu, ugaye ngokucophelela amaqanda ngoshukela, bese uthele ubisi kubo bese uthele izithako ezisele. Ngemuva kwalokho, kufanele uxoke inhlama bese uyishiya isigamu sehora endaweni efudumeleyo. Ngemuva kwesikhathi esimisiwe, ungathatha ubuciko bekhilimu - fomu ama-dangles amancane avela enhlama, uwasika ezincekeni ezincane ezidinga ukukhishwa ngendlela encane ngangokunokwenzeka. Manje kusele kuphela ukufakela "imicibisholo" noma ezinye izibalo ezivela enhlama bese uzifakela emgqonyeni wegolide, oyiphundu emafutheni ashukela.

Enye iresiphi ye-brushwood yi-cookies ephuzi, okudingeka ukuthi ulungise ufulawa (200 amagremu), amaqanda (izingcezu ezimbili) kanye noshizi (150 amagremu) kusengaphambili. Okunye okudingeka ukuthenga uketshezi, ukomini kanye nenhlanganisela yepelepele (obomvu nabomnyama), amafutha omifino (500 ml.). Ukuze inhlama, xubana ngamanzi (300 ml.) Ukhula, amaqanda kanye nokudla, kanye noshizi ogayiwe ku-grater emihle. Kubalulekile ukukhumbula ukuthi ingxube kufanele ibe yilawa - kufanele ichithe ngokucophelela emafutheni afudumele yemifino ngendlela encane, ihlinzeke ngama-brushwood isimo sokuqala. I-pastry ephekiwe ingcono kakhulu ekhishwe ephepheni lesikhumba noma ephepheni ukuze kukhishwe amafutha amaningi, bese uhambisa isidlo esihle bese ufafaza izinsalela ze-ushizi ogayiwe. I-iresiphi enjalo ye-brushwood iphelele kulabo abathanda ukuthanda izinto ezingavamile futhi abakhethi neze izinto ezithandekayo teti.

Isitsha esifanayo singaba nesidlo esibizwa ngokuthi "i-Winter Cherry", esidinga izithako ezilandelayo: ufulawa (300 ml.), Ama-Yolks (ama-6 ama-pcs.) Neshukela (60 g.). Ngaphezu kwalokho, uzodinga i-vodka (15 g.), Ukhilimu oqoshiwe (ama-250 amagremu), i-cherry jam encane namafutha yemifino (500 ml.). Amaqanda amaqanda kufanele aguzwe noshukela, ahlanganiswe nofulawa ne-vodka. Thola inhlama enamandla okwanele ukuphuma njengomzimba omncane ngangokunokwenzeka futhi uthathe izingcezu ezincane (10-13 cm). Ngemuva kwalokho, iresiphi ye-brushwood inikeza ukwenza okugxilwe kuyo: ususe i-cherry kusuka ku-jam kusuka kwisiraphu, uyibeke epulini ehlukile. Ngemva kwesikhashana, faka ngokucophelela i-cherry eyodwa enhlama bese uyifaka emgqeni, ekugcineni okufanele ucindezelwe futhi ugcobe ngezikhupha ezigcotshwe. Okulandelayo, ama-brushwood alungisiwe ajulile-othosiwe, kuze kube yilapho enesibhakabhaka esibomvu segolide esiphundu, bese ebeka esikhwameni. Ukukhonza isidlo esiphundu esinjalo kufanele kushise kanye ne-cream ehlutshiwe.