Yini okubhaka itiye elimnandi?

Ngokuvamile, umninikhaya ngamunye ucabanga ngalokho okuzobhaka itiye, ukujabulisa izivakashi noma amalungu omndeni. Ezitolo kukhona ama- dessert amaningi okumnandi, kodwa akekho ozogcwalisa indlu ngephunga elimnandi lokubhaka.

Inhlama yebhisikidi iyinzuzo edingekayo uma kunesikhathi esincane kakhulu sokupheka

Uma kufika izivakashi kulindeleke ukusuka ngomzuzu kuya kumaminithi, noma uma nje ungafuni ukuhlala esitofu isikhathi eside, khona-ke kulesi simo ungathola ukuthi ungabhaka ngokushesha itiye. Isibonelo, ibhisikidi kanye neziqephu zalo. Inhlama yebhayisikili ilungiswa kusuka kumikhiqizo ehlala ikhona njalo ekhishini.

Ukulinganisa iresiphi nje khumbula: amaqanda amathathu, ingilazi yeshukela kanye nengilazi yefulawa. Kunconywa ukungeza i-vanillin.

Amaqanda noshukela ohlanganiswe nomxube futhi kancane kancane baphazamise ufulawa. Uma zonke izithako zixhunyiwe, kumele zishaywe kahle nge-mixer (okungenani imizuzu emihlanu). Kubalulekile hhayi nje ukuxuba imikhiqizo, kodwa ukuze ubanike ukukhanya kwe-airy nokuthungwa okufana nomzimba. Khona-ke inhlama izobhaka kuze kube kabili ekubhaka. Ifomu ukugcoba nge-margarine, kuyadingeka ukubeka iphepha lokubhaka. Uma wesaba ukuthi umkhiqizo wekhilimu ungashisa, bese ufafaza phansi nge-manga. Bhaka ibhisikidi kuma-degree angama-170-200 cishe isigamu sehora (kuxhomeke kuhhavini, kuhle ukuba uhlole inhlama njalo ngemva kwemizuzu engu-20 yokuqala).

Indlela yokuhlukanisa ibhisikidi elula?

Uma unama-apula kanye nesigxobo se-sinamoni yomhlabathi ngesisekelo salesi sivivinyo, uzothola iphaya elimnandi le-apula. Udinga ukusika isithelo, uwubeke ngaphansi kwesibhamu bese ufafaza isinamoni. Inothi elikhethekile laleli pie lizonikezwa izingcezu zezinhlamvu ze-orange, zisakaze phezu kwenhlama.

Ungayinquma ibhisikidi bese uyigcoba ngobisi obilisiwe obilisiwe, ujamu, isiraphu. Iphayi eliphelile lingagcwaliswa ne-chocolate glaze.

Ubusika kusuka kumakhekhe we-puff

Uma kukhona iphakethe le-puff pastry efrijini, uzohlale uyazi ukuthi ubhake itiye. Lo mkhiqizo ulula ukuthola esitolo sokudla esigabeni semikhiqizo eqondile esineqhwa. Intengo yayo ihlukahluka kuye ngokuthi ubuhle bokwebunjwa, kodwa kutholakala njalo kunoma yimuphi umsikazi. Ngaphambi kokusebenza, inhlama kufanele ifakwe ekamelweni lokushisa. Yile nqubo ezokwenza isikhathi esiningi sokupheka. Uma amashidi elula futhi angahlukaniswa, uwabeke ebhodini elifakwe efufini ukuze angahlangani ndawonye phakathi kokungasebenzi kahle.

I-version elula yokuthi i-bake elimnandi kuya itiye kusuka kuleso sivivinyo - i-apula roses. Ukhula lugoqwe, lube yimichilo. Sika i-apula yami bese uyiqeda ibe tincetu ezincane. Umdwebo wenhlama ufafazwa ushukela nesinamoni, sibeka i-apula bese siba umqulu, ukuze umumo obangelwayo ufana ne-rose enhle kakhulu. Lubricate nge-yolk bese ubhake ku-180 degrees imizuzu engu-25-30. Ungakwazi ukuhlobisa nge ushukela oluyimpuphu.

Izinhlobo ezingavamile zezithelo zikhukhumeza

Uma ekhaya kunama-puff pastry, ama-apricot, ama-peaches akheniwe noma ama-apinaphu, khona-ke omunye angabenzela itiye. I-recipe yile ndlela elandelayo: gcwalisa ishidi lokudla, ufefa ushukela bese ugoqa emgqeni ubude. Umswakama obangelwayo uthathe izicucu, ezithinta isandla sakho esimweni sekhekhe eliphahleni. Ubukhulu buxhomeke kulokho oyisebenzisayo: ikhekhe lama-apricot idinga kancane, ngamapayipi namapayipi - ngaphezulu.

Ukupheka ukhilimu. Lapha ungakhetha amaprotheni noma aphuziwe (ukulinganisa kuboniswe ku-0.5 kg inhlama, isikhathi sokubhaka kufana ne-roses).

Amaprotheni ukhilimu kulula. Ukwenza, udinga amaprotheni owodwa (noma amabili uma amaqanda amancane). Kufanele ushaywe nguncike usawoti cishe amaminithi angu-2-3, bese ufaka izipuni ezimbili. Ushukela bese uqhubeka uvuselela kuze kube yilapho ingxube ibomhlophe futhi ibanzi. Beka isithelo kwi-scones futhi phezulu ngekhilimu.

I-custard yenziwa isikhathi eside: izikhupha ezingu-3, amagremu ayi-100 ushukela nama-gramu angu-2 e-vanillin atshayayo, engeza ubisi olushisayo (ingilazi), ubilise ingxube kuze kube yilapho ikhuni, igqugquzela njalo (kushisa ngokushesha). Kungcono ukusakaza ukhilimu ngamaqebelengwane angama-flat, bese ufaka izithelo.

Ubunandi obuhlaza obumnandi kanye nezinye izimpahla ezigqwetshiwe

Uma udinga into yokubhaka itiye futhi ube namahora ambalwa, ama-buns azoba yindlela enhle kakhulu. Kukhona eziningi zokupheka inhlama inhlama, sizokwenza omunye wabo. Sizodinga izithako ezilandelayo:

• Imvubelo eyomileyo - 1 tsp.
• Izinto ze-Sugar - 3 ze-l.
• Ubisi - 200ml (ukuze inhlama ikhule kangcono, idinga ukufudumala kancane).
• I-egg - i-1 pc.
• I-Margarine - 50 g.
• Amafutha omifino - 3 tbsp.
• Iphakethe le-vanilla ushukela.
• Umfula - 3 izibuko.
• Usawoti yi-pinch.

Okokuqala senza imvubelo. Hlanganisa ubisi, imvubelo, isipuni 1 ushukela nama-2-3 wezipuni kafulawa. Sibabeka endaweni efudumele. I-margarine iyancibilika, hlanza iqanda, ushukela, i-vanillin, amafutha omifino, usawoti. Khona-ke inhlanganisela ithululelwa emvubelo, sinezela ingxenye yefulawa - hhayi konke, ukuze inhlama ihlale iwanele ngokwanele. Sifaka isiponji endaweni efudumele, akufanele kube khona ama-drafts ekamelweni. Ngehora kufanele akhuphuke kahle, engeza ufulawa ngokuvumelana okukhulu futhi amnike isikhathi sokwandisa futhi ngevolumu. Ingqikithi yenhlama kufanele ikhuphuke emahoreni ama-1.5-2 (uma ubamba isikhathi eside, iyofaka kuphela ezintweni ezithokozile).

Bese ugcoba, udwebe bese ubhaka kuhhavini elushisayo ngaphambi kwama-degree angu-200.

Izinombolo ezingu-1000 no-1 zomqulu

Uma uqoqa konke okukhethwa kukho ukubunjwa, ukugcwaliswa kanye namafafaza ama-buns ongawabhalela itiye, kuzoba khona ngisho nangaphezulu kuka-1001. Nansi usizo oluthile kumaphupho akho okucubungula:

1. Zama ngokugcwalisa. IJam, izithelo ezintsha, ubisi oluncibilikisiwe (kuhlanganise nokubiliswa), i-marmalade, ushokoledi, i-cottage shizi iyoba yinhliziyo enhle ye-bun.

2. Ukuthola inhlama. Izithelo, izithelo ezomile, amantongomane, ama-chips amakhukhunathi, i- citrus peel, ama-poppies, isinamoni - yonke le mikhiqizo izonikeza ukunambitheka okuyingqayizivele. Vele uqiniseke ukuthi amagobolondo awutholi amagobolondo, izitshalo ezomile, izingcezu ezifakiwe, njll.

3. Ukuma kwemiqulu. Ungagqa ibhola nje kuphela, futhi ungakwazi ukugqoka amabhande, ufike ngokuhlukahluka okuhlukile kumapopi aphindiweyo noma wenze ubun.

4. I-sprinkles nemihlobiso. Ufafaze ushukela powder, ama-coconut noma i-chocolate shavings, i-sinamoni, i-sesame, imbewu ye-poppy, ukufafaza kwama-festive (ngokuqondene namaqebelengwane), ubuhlalu be-pastry nezimbali kusuka kumastic. Lubricate nge-chocolate icing noma umane i-egg yolk (ngaphambi kokubhaka).

Ukudla okumnandi kulabo abazila ukudla

Yini ongayibhakela itiye, uma wena noma ezinye izivakashi zigcina ukushesha? Iresiphi elula kodwa enhle kunawo wonke yamaqebelengwane amanoni ayofika ngendlela efanele . Sizodinga imikhiqizo elandelayo:

• Uju - 2 tbsp. L. (Yena kanye ne-soda banikeza ukuhlolwa ubukhazikhazi kanye ne-porosity).
• I-Soda - 1.5 tsp.
• Amanzi abilayo afudumele - 200 ml.
• Ushukela - 0.5 tbsp.
• Amafutha omifino - 200 ml.
• Umfula - izindebe ezimbili.
• Usawoti - 0.5 tsp.

Zonke izithako zixutshwe kuze kube yileyunifomu, inhlama izoba yilamanzi, i-viscous. Lapho ubhaka ibhula kahle kakhulu, ngakho-ke isikhunta kufanele sigcwaliswe isigamu. Ungakwazi ukwengeza amantongomane nezithelo zomisiwe enhlama. Bhaka ngama-degree angama-200 ukuya kumbala obomvu (cishe imizuzu engu-20).

Ikhukhi elifishane - ukutakula, uma kungekho amaqanda

Lezi cookies okumnandi kulula kakhulu ukuzilungiselela. Inani lezithako lilula: 50 g ushukela, i-100 g yegargarini kanye no-150 g wefulawa (okungukuthi ushukela owodwa: izingxenye ezimbili zamagargarine: izingxenye ezintathu zefulawa). Futhi udinga ucezu kasawoti. I-unwanded i-margarine whip ngesivinini esiphansi nezinye izithako, efake esikhwameni seplastiki esiqandisini isigamu sehora. Khona-ke, ngaphandle kokuphuma esikhwameni, xola. Isikhukhula siphume futhi usike amakhukhi. Bhaka ngamamitha angu-200 kuphela imizuzu engu-10-15 kuze kufike umbala we-sandlight okhanyayo, ungadluleli. Inhlama ungaxuba i-cocoa, khona-ke uzothola ikhukhi ye-chocolate chip. Noma ungenza umkhiqizo "we-marble", uma uhlanganisa izinhlobo ezimbili zenhlama. Zama ngamantongomane, ama-glaze, amaconsi e-chocolate. Ungase futhi wengeze i- "M & M'S" emgqonyeni omfushane we-pastry. Kulesi simo, uzothola ukunambitheka okungavamile nokubukeka okukhangayo.

Thatha noma iyiphi yalezi zokupheka ezilula futhi ezibonisiwe zokuzivikela, futhi uzohlale uyazi ukuthi ubhake itiye. Ukupheka okulula futhi okumnandi!