Ikhekhe "Ibhola Yebhola": isigaba somsebenzi

Bhaka ikhekhe "Ibhola lebhola lebhola" lomcimbi wokuzalwa ngomfana, indoda, isoka. Unganikeza umbukiso onjalo omnandi wabanqobi bomncintiswano, okwanele iqembu lonke. Ukwakha lobu buciko obuhle kakhulu buyinto elula. Okokuqala, isisekelo senhlama sibhaka. Khona-ke lihlotshiswe ngekhilimu. Isango nokumaka kwensimu kwenziwa ngosizo lwe-chocolate emhlophe, kanti izibalo zabadlali nebhola zenziwe ngamastic amnandi.

Izithako zebhotela ibhisikidi

Kungcono ukubhaka ikhekhe "Inkambu yebhola" ngesisekelo sebhasikili, yenze ibhotela. I-dessert izoba yi-high-calorie ephakeme, kodwa iyayijabulisa kakhulu. Uma ufuna ikhekhe "lebhola lebhola lebhola" ukuthi libe likhulu futhi lanele wonke umuntu, thatha izithako ngobuningi obunjalo:

- amaqanda angu-9;

- izibuko ezimbili zefulawa;

- 1.5 izinkomishi ushukela;

- 300 g ibhotela;

- ucezu kasawoti.

Indlela yokwenza inhlama?

Amafutha kufanele abe sezingeni lokushisa. Ngakho-ke, uma kusesifrijini, susa kuqala, ukuze sivuselele futhi sibe yi-plastic ngaphezulu. Basha ibhotela elithambile, kancane kancane ungeze ingxenye yeshukela kuwo.

Hlukanisa ama-squirrels avela ezikhukhuleni bese ususa kuze kube seqandisini. Ezikhunjini, engeza ingxenye yesibili yeshukela. Khipha kuze kube yilapho isisindo sanda ngamandla. Manje kancane kancane wengeze i-yolk engxenyeni yamafutha, shaza lesi sixube se mixer nomxube. Kufanele kube ukukhanya okulula, okuluhlaza.

Namathisela isidumbu senhlama kumxube. Thela izinkomishi eziyi-1.5 zofulawa zibe ingxube ye-yolk-and-oil, hlanganisa ku-homogeneity ngosizo lwamacubula.

Susa amaprotheni avela esiqandisini, engeza ucezu kasawoti kuwo, whisk kuze kube namafomu obukhulu obukhuni. Beka ihafu yamaphrotheni enhlama, hlanganisa ngobumnene. Engeza konke okujwayelekile kwendwangu, amaprotheni futhi uphinde uhlanganise konke ngokucophelela ukuze inhlama yomoya ingavali.

Kulula kakhulu ukulungisa isisekelo sokubhaka ikhekhe "Ibhola lebhola leBhola". Ithilasi lekosi liragela phambili neendaba mayelana nobuqili bokubhaka.

Isikhumba kuhhavini

Inhlama yebhayisikili ayinakwenziwa kusengaphambili, ngaphandle kwalokho iyowa. Ngaphambi kokuba uqale ukushaya abahlophe, vula kuhhavini. Phakathi nalesi sikhathi, kuyoba nesikhathi sokufudumala kufika ku-170 ° C.

Ukwenza ikhekhe ngesimo sebhola lebhola, uzodinga umumo ohlangothini oluxubile, oluphakeme ngokwanele. Uma unebhayiki yokubhaka yalesi sikhulu, thatha. Ungasebenzisa ukuma okukhulu okuphindaphindiwe kwe-rectangular. Gcoba izinhlangothi kanye namafutha phansi, ufafaze nge-ufulawa omncane. Kungcono ukuthatha isikhunta nge-anti-stick, ngakho-ke ngaphandle kobunzima ukususa ikhekhe elikhulu. Uma ungenjalo, faka iphepha lokubhaka phansi, u-oil it.

Thela inhlama ibe isitsha esilungisiwe, ubheke ubuso bayo ngekhadibhodi engxande emaceleni noma i-spatula ebanzi. Kukhona ezinye izinkolelo ezizosiza ukulungiselela kahle ikhekhe "Ibhola leBhola". Isigaba samakhosi sizokwabelana ngaso manje.

Beka i-pan phakathi noma phezulu kwehhavini. Kusukela ngaleso sikhathi, ungavuli umnyango we-ovini. Buka inqubo ngokusebenzisa iwindi lezingilazi. Ukubhaka ibhisikidi kuzothatha imizuzu engu-30-35. Ngemuva kwesigamu sehora, uvula umnyango ngesineke, uphonsa phakathi komkhiqizo ezindaweni ezimbili noma ezintathu ngentonga. Uma ihlala isomile, inqubo isiphelele.

Indlela yokusika ikhekhe lesiponji ngamaqebelengwane?

Thola isidlo sokubhaka. Siza igwevu lokupheka ukuze lihlukanise nezinhlangothi, uma inhlama ifanele. Beka ithreyi ephathekayo noma ibhodi elikhulu lezinkuni, uphenduke ngobumnene kulo, kungcono ukukwenza ndawonye. Sika ikhekhe lesiponji ngethungile lesililika noma ummese omkhulu zibe amaqebelengwane amathathu.

Uma ungenaso isikhathi sokushisa, faka ifomu ngefolda, shiya amahora angu-8. Khona-ke kuyoba lula ukukhipha futhi usike ube yizicucu ezintathu. Amaqebelengwane kufanele aphule ngokuphelele, ngemuva kwalokho kuphela angagxila, agcozwe ukhilimu futhi aqoqe ikhekhe. Inkundla yebhola yokwenza izinto ezingokoqobo kuzosiza ukhilimu. Ilungiselelwe ngesisekelo sebhotela ngokufaka amaqanda, ubisi oluphucuziwe noma ubisi oluncibilikile. Khetha ukuthi yini oyithandayo kakhulu.

Ukhilimu okhanyayo wobisi oluncibilikile

Uma ufuna ukulungisa ukhilimu ophuthumayo wamafutha, thatha:

- 650 g webhotela elithambile;

- 550 g ubisi olunomsoco;

- Iphakethe elilodwa lokushukela i-vanilla;

- Umbala omncane wokudla obuluhlaza.

Hlanganisa ibhotela nomxube, ngaphandle kokumisa le nqubo, uthele emfudlaneni omncane wobisi oluncibilikile, uthele ushukela we-vanilla. Lapho ikhilimu iba yinto ehambisanayo neyomoya, kusho ukuthi ilungile.

Qhubeka nokwakheka kwekhekhe. Ingqimba engezansi ingafakwa nesiraphu sebheyili. Ukwenza lokhu, hlaziya i-50 g isiraphu ku-100 g wamanzi, moisten ikhekhe eliphansi. Emva kwalokho, ungakwazi ukuqoqa ikhekhe elithi "Football Field". Kuhle ukwenza lezi zinto ngezandla zakho. Isikhathi ngasinye ungakwazi ukwengeza izakhi ezintsha kudizayini. Ikhekhe lokuqala lingabi ngaphandle kwabadlali abafanisayo. Ngesinye isikhathi uma udala ikhekhe le-mastic, inkundla yebhola ngeke ihlobise isango kuphela, ibhola, kodwa nabadlali.

Ukwenza umsebenzi wokupheka

Yenza imiphetho ye-biscuit semicircular, kodwa ungayishiyi imvuthuluka esele. Beka amaqebelengwane ngaphezulu kwesinye. Uma lowo ophezulu ohlelweni lwakho lokubhaka luba lingalingani, bavule ukuze omunye ongaphezulu aphezulu. Khona-ke ukungenisa isiraphu kuyadingeka lokho okumelela manje isisekelo. Ukuze wenze lokhu, uthele isiraphu ku-tray yokubhaka bese ubeka ikhekhe lapho. Ngemuva kwemizuzu engu-10, isuse, yifake esitsheni lapho umkhiqizo oqediwe uzokhishwa khona.

Gcoba ubuso be-crust nge-ayisikhilimu omhlophe, wabeka okwesibili kuwo, sebenzisa ukhilimu kulokhu. Ibhasiki lesithathu libekwa phezulu. Beka ukhilimu esikhwameni se- pastry, sebenzisa umbhobho omncane ukumboza izinhlangothi, ukuze uthole ikhekhe elihle kulezi zinhlangothi futhi. Inkambu yebhola ngezandla zabo kulula ukwenza. Okokuqala, kusukela esikhwameni esifanayo se-confectionery, u-pring the pad, ucindezela u-ayisikhilimu we-ukhilimu nxazonke zomhlaba.

Emva kwalokho, dweba umugqa ohamba phambili ngendlela efanayo. Umjikelezo wekhilimu udlula kuwo, ibhola lisatshalaliswa lapha. Uyakwenza kusuka ebhodini elishiye ngemuva kokusika imiphetho. Vula lezi zinsalela zibe yi-crumb, uhlanganise nokhilimu, ugibele esitsheni. Beka umshini wokugqoka ngomshini, uwufake efrijini, uqede ukusebenza kakhudlwana kamuva.

Okwamanje, engeza umbala wokudla obuluhlaza ukhilimu , mix. Beka esikhwameni se-confectioner, ngezinkomba zamachashaza zimboze yonke indawo yebhola lebhola. Ukuze wenze lokhu, ulethe ithiphu ebusweni bhisikidi, cindezela ukhilimu omncane. Hambisa eceleni isikhwama sempahla. Iphuzu elilandelayo le-pink eduze kwasekuqaleni. Ukhilimu kumele uhlanganiswe yonke indawo. Susa umkhiqizo emakhazeni amahora angu-2-3, ukuze ukhilimu lukhuni.

Ukulungiselela ama-mastics

Inkundla yebhola akuyona nje indawo engemuva, kodwa nesango, ibhola, abadlali. Bona, ubuso bhola benziwa ngamastic amnandi. Kungalungiswa ngokusebenzisa i- candy chewy, ngoba lokhu kuzodinga:

- 100 g marshmallow marshmallow;

- izingilazi ezingaba ngu-2 zoshukela oluyimpuphu;

- 2 tsp. Ijusi le-lemon.

Ukuqinisa ibhola udinga candy emhlophe. Uma wenza abadlali, i-pink izokwenza. Sika ama-sweets zibe yizicucu, uthele ijusi lemonti, uncibilikise emanzini okugezela noma ngomzuzu emayini ye-microwave.

Phuma, qala ukuthululela i-powder kancane, uhlanganise nokufudumala okukhulu. I-Mastic kufanele ibambelele futhi ibambelele ezandleni zakho. Beka esikhwameni se-cellophane, sibeke eceleni kwesigamu sehora.

Indlela yokwenza ibhola nabadlali bebhola?

Susa ubukhulu obuhle, uphule ucezu oluncane, uwugqekeze phezulu, ufafazwe ushukela noma ushukela oluyimpuphu, ube ungqimba olubanzi lwe-4 mm. Bamboze ngendwangu yebhola lebhola.

Gwema ucezu olulandelayo lwe-mastic, uphonsa kuso umnyama omnyama, uhlanganise, ugobe. Sika kuwo amancane ama-6-amalahle. Gcoba ngamanzi ebusweni bhola. Khona-ke uzothola ikhekhe langempela "Ibhola lebhola leBhola" nebhola.

Abadlali abasuka kumastic ukwenza, futhi, kulula. Okokuqala, faka izibalo zabo. Ukwengeza obomvu, okwesibhakabhaka noma enye idayi ngezicucu ezahlukene ze-mastic, wenze izingubo, izici zobuso, izicathulo zabadlali bebhola. Izithombe eziphelile, ibhola lifakwa ensimini, kumele lome amahora angu-15-24. Khona-ke ikhekhe elivela kumastic lizobe lilungele, inkundla yebhola izohlotshwa nabadlali abanebhola.

AmaGates

Ukuze uqiniseke ngokugcwele kwesithombe se-culinary, uhlala usenza isango. Isigqoko nesisekelo senziwa nge-chocolate emhlophe. Hlanganisa ama-2 tile amagremu ayi-100 emanzini okugeza, uthele umthamo esikhwameni se-pastry.

Kukhadibhodi udwebe izingcezu ezingu-4 - phezulu, izingxenye ezimbili ezihlangothini nohlangothi olungemuva lwesango. Beka amaphethini aqoshiwe efayeleni elibala, shayela ubuso bawo ngamafutha omnqumo. Kusukela emgodini omncane we-syringe, sebenzisa iphethini ngesimo segridi kumabhasidibhodi ekhadibhodi. Nikeza kahle i-chocolatelethi, bese uhlukanisa ifayela kusuka kusihlokweni. Xhuma ndawonye ndawonye nge-chocolate elimhlophe. Beka isango endaweni yakho - ikhekhe nenkundla yebhola isilungele.