I-recipe Classic yekhekhe le-Napoleon - Ukunqoba kwanoma yikuphi uMfundisi

I- recipe yakudala yekhekhe le- Napoleon yabaningi besifazane iyikhadi lempondo, elingasetshenziswa ukuhlela iqembu elihle kakhulu. I-Napoleon iyinambitheka enkulu kakhulu engakwazi ukushiya noma ubani ongenandaba. U-Napoleon unabamthandayo phakathi komphakathi omdala naphakathi kwezingane. Lelikhekhe liyathandwa cishe wonke umuntu. Lungiselela akulula, kuzothatha isikhathi esiningi. Kodwa umphumela wokukhuthaza ungaba yi-dessert yobukhosi ngempela. Ngakho-ke ngezinye izikhathi ungakwazi ukuhambela othandekayo bakho. Ngikholelwa ukuthi ukuzinikezela kwakho kuzokwaziswa yizivakashi zombili kanye nomndeni. Lelikhekhe liphuma libe likhulu, futhi ngokuvamile akwanele nje kuphela ngesidlo sakusihlwa, kepha ekudleni kwasekuseni komndeni.

Ukuze ungaphanga ikhekhe, udinga ukwenza zonke izinyathelo ngesinyathelo. I-recipe ye-classic ye-Napoleon yekhekhe inikeza ukuqala ukulungiselela kusengaphambili, ngoba ikhekhe lizothatha isikhathi sokungabonakali. Ngesikhathi wonke amaqebelengwane engagcwele ukhilimu, ukunambitheka kwekhekhe ngeke kukwazi ukuvulela okwangempela.

Indlela yokupheka ikhekhe le-Napoleon yakudala ? Ukuze wenze lokhu, udinga imikhiqizo elandelayo.

Umkhuhlane:

I-Margarine - 225 amagremu;

Sugar - 2-3 wezipuni;

· Ukhilimu omuncu - amagremu angu-400;

· Ugwayi - uhhafu kilogram.

I-Cream:

· Ubisi - ilitha elilodwa;

Ishukela - 250 amagremu;

· Ufulawa - 200 amagremu.

Ukulungiswa kwe-pastry ye-puff

  I-margarine kumele incibilikiswe futhi ifakwe esitsheni esihlukile. Engeza ushukela kanye nosawoti omuncu kuso. Whisk kuze kube bushelelezi. Ngesisindo wengeze ufulawa bese uqhubezela kahle kuze kube khona inhlama.

Ukulungiselela amaqebelengwane

Inhlama idinga ukukhishwa kancane futhi ihlukaniswe zibe izingxenye eziyisithupha ezifanayo. Enye yalezi zingxenye ihlanganiswe ngepini yokugcoba ibe yingqimba encane eyanele futhi ifafazwe ufulawa ohlangothini zombili. Ikhekhe elivela emaceleni amabili ligoqa kancane ngemfoloko bese lifaka ekhasini lokubhaka. Beka ikhekhe kuhhavini ekushiseni kwama-degrees angu-200. Ngemuva kwemizuzu engaba ngu-10, ikhekhe lizophakama futhi libe nombala wegolide. Khipha kuhhavini bese uvumela ukuthi kupholile. Ngokufanayo, lungisa wonke amaqebelengwane.

Ukulungiswa kwekhwalithi

I-recipe ye-classic yekhekhe le-Napoleon idinga kuphela ukugcina ikhekhe .

Hlanganisa ushukela nobisi. Faka ukukhanya okuncane bese wengeza ubuningi obumphumela ezinxenyeni ezincane zofulawa. Njalo ugqugquzela ukhilimu, uqhubeke uligcina kuze kube yilapho ifomu elimnyama lifomu.

Ikhekhe ngalinye kufanele lisikiwe ngekhilimu. Gcina wonke amaqebelengwane ngekhekhe elikhukhulayo. Fafaza iziqongo zezimvuthu ezisele. Ukulungiswa kweNapoleon yakudala kudinga isineke. Ngaphambi kokuba ukhonze ikhekhe etafuleni, udinga ukuwugcina emakhazeni. Beka ikhekhe efrijini ebusuku ukuze ikwazi ukugcoba ukhilimu.

I-recipe ye-classic ye-Napoleon ye-ikhekhe isinezici ezithile ezihlukile kakhulu ekusebenzeni kwabendlukazi abahlukahlukene. Lokhu akuholeli ekushintsheni okukhulu ekuhloseni kwekhekhe kanye ne-essence yayo yangempela ye-culinary essence.

Kungenzeka ukupheka iNapoleon ngale ndlela. Umehluko okuwukuphela kobuchwepheshe. Ngakho khetha wena.

Izithako:

I-margarine ilula 250 amagremu

Ufulawa wokhula 3-4 izibuko

Iviniga 1 isipuni

I-soda ye-Cold 100 amagremu

I-Milk 700 amagremu

I-Butter 100 amagremu

I-Sugar 100 amagremu

I-Vanilla ushukela 1 iphakethe.

Egg 3 izingcezu

I-margarine enobuthi, ufulawa, amanzi kanye noviniga omncane ukuxuba kuze kuvivinywe. Hlukanisa ubukhulu obunjalo emabhola angu-7 noma ayisishiyagalombili (8) angama-size afanayo futhi uwafake esiqandisini imizuzu engu-40.

Lungisa i-custard. Ukuze wenze lokhu, udinga ukugaya izikhupha ezingu-3, uhhafu indebe ushukela namalazi amabili kafulawa esitsheni esitsheni. Bese ungeza ubisi lapho. Ubisi olusele (600 amagremu) luvutha umlilo futhi lulethe ngamathumba. Engeza ingxube elandelayo ngokucophelela. Konke ukupheka kuze kube mkhulu. Vumela ukhilimu ukuphola bese ufaka ibhotela elithambile kuyo.

Bhaka amaqebelengwane. Bayibeke nge-ayisikhilimu bese ubavumela ukuba baguqule esiqandisini. Ngokuyinhloko, lobu buchwepheshe buyaphinda buyisele kabusha iresiphi yokuqala ye-classic ye-Napoleon cake. Ngakho-ke, umphumela uzoba kuhle kakhulu. Bon appetit!