Ama-dessert ayizintandokazi: kanjani ukupheka iTiramisu ekhaya

I-Italy idume ngezindawo zayo eziningi zomlando, ingcebo yemvelo kanye nemikhuba emihle yokudla. I-pizza, i-pasta, i-lasagna, i-ravioli - akulona uhlu oluphelele lwezitsha zikazwelonke zabakhileyo base-Apennines. Futhi kuthiwani ngomnandi? Futhi ngokushesha kufika engqondweni ye-dessert esiphundu "iTiramisu", egama layo lihlehliswa ngokushesha. Igama ngokwalo liphinde lithembise, ngoba lihumusha ngokuthi "ngithatha ezulwini."

Abalandeli abaningi bezobuciko obuphezulu be-cultinary banesithakazelo sokupheka iTiramisu ekhaya. Le dessert ayiyona into eshibhile, kodwa ukunambitheka kwayo kuyimane nje. Futhi into ebaluleke kakhulu ukuthi akuyona nje into ehlwabusayo, kodwa futhi iyasiza. Ukungafani okungavamile kokudla! Yingakho ijwayele ukulalelwa ezindaweni zokudla kanye namathilomu.

Ukwenza i-dessert "Tiramisu" ekhaya, akudingekile ukuthatha izithako ezibizayo kakhulu. Yiqiniso, ukuthola iresiphi yakudala, uzodinga futhi iMascarpone - ushizi oyingqayizivele ongatholakala kuphela ebisi lezinyosi ze-Alpine. Igama laleli shizi lingashintshwa ngokuthi "lingcono kunelihle." Kuyinto enjenge-fatty ukhilimu omuncu futhi une-texture enesibindi kakhulu. Kodwa uma kungasondeli, ungathatha futhi usho kanje.

Ngakho, into ebaluleke kakhulu: indlela yokupheka iTiramisu ekhaya. Okokuqala udinga ukubeka imali kwimikhiqizo, okungukuthi: I-Mascarpone noma i-rustic cottage cheese (400 g), ushukela (200 g), amaqanda amane, ama- biscuits ebhisikidi noma ibhisikidi (150 g), ikhofi, i-cognac, i-cocoa.

Akukacaci ukuthi ukupheka kanjani iTiramisu ekhaya. Bese uxuba ushizi ngezikhupha noshukela uze ubushelelezi. Okulandelayo, engeza i-cognac encane, kuyadingeka ukuthatha isiphuzo esiphezulu nge-flavour. Amaprotheni asele kumele agxilwe ibe isikhwama esinamandla futhi afakwe kuwo wonke umthamo. Manje isigamu secala silungile: ukhilimu we-dessert okumnandi usulungile. Manje sithatha ibhisikidi noma ibhisikidi, siwufake ngekhofi enamandla noma ubisi, sibeka ngqo ingxenye yayo esikhunjini. Sibeka ukhilimu phezulu bese sifafaza i-cocoa powder. Bese uphinda ukusebenza: amakhukhi, ukhilimu, i-cocoa. I-top of the dessert ingahlotshwa ngokuqonda kwakho: ufafaze ushukela powder, ikhava ngesithelo noma ushokoledi. Ngemuva kokuthi le dessert kumele ithunyelwe esiqandisini amahora amathathu noma amane. Manje uyakwazi ukupheka iTiramisu. Isithombe sibonisa indlela yokuyihlobisa ngayo. Lapho yonke i-dessert ifakwe kahle, ungabiza izivakashi.

Indlela yokupheka "iTiramisu" ekhaya, sitshele. Ngokusobala, akudingeki uthathe izithako ezingavamile ukupheka into ekhethekile. Ungazibhaka futhi ibhasikidi, futhi ungathengi ukulungele. Yebo, futhi i-analog "Mascarpone" kulula ukuyilungisa kusuka ku-fat cream. Ngenxa yemiyalelo eningiliziwe kumalungu omndeni osangayo futhi wenze isimanga esimnandi, ochwepheshe bokuqala be-Culinary kanye nompheki owaziwayo. Futhi uma insizwa ipheka iTiramisu yintombazane yenhliziyo yakhe, iyojabula. Futhi usuku oluthandanayo luzophumelela ngokuqinisekile.