Ukwandiswa ukubuyisa: Izimbangela Nezingozi Ukwelashwa

Kumiswa umphumela umsebenzi othile nezilwanyana ezincane gas e esiswini yethu. Ngokuvamile, kufanele kube hhayi ngaphezulu kuka 0.9 amalitha. Kwenqwaba izifo ezihambisana ne pheshana emathunjini ephelezelwa ukubuyisa anda. Ubangela nokwelashwa zalesi simo incike isifo ecashile. Lapho ngineminyaka engu-50, kwabesifazane nabesilisa uhlushwa ukubuyisa nge imvamisa alinganayo. Episodic ukwanda gassing ngokuvamile kwenzeka uma amaphutha ekudleni.

Kungani ngiba ukuqumba

Zonke izizathu ukuthi umphumela ubonakala njalo ukubuyisa zingahlukaniswa zibe amaqembu ezilandelayo:

1. Alimentary.
2. Dynamic.
3. Mechanical, wokugaya ukudla, kwegazi, ukuphakama ukubuyisa.
4. Disbiotic.
5. Dysphagia.

Kusukela nokuthi yini edale lesi okuvela igesi kukhuphuke

Zonke izizathu ngenhla has izici zayo siqu. Ngokwesibonelo, izindawo yokudla okunempilo ehlotshaniswa nemikhiqizo ethile, okungase babangela ukubuyisa anda. Izimbangela ukubuyisa kulokhu zicacile bonke.

ukubuyisa Digestivny kwenzeka iziyaluyalu wokugaya ukudla enzyme ukukhululwa. Kulokhu kukhona ukugaya akuphelele. Ngenxa yalokho, kukhona ukubuyisa eqinile. Izimbangela ukugaya ompofu ukudla - ezihlukahlukene izifo yaleli pheshana emathunjini, okuyinto kunganciphisa ukukhiqizwa ama-enzyme. Lezi zifo zihlanganisa pancreatitis chronic enteritis.

Ngokulandelako, cabangela isici dysbiotic. Esikhathini ezinkulu nezincane amathumbu wabantu abahlala nezilwanyana ezincane ukuthi ukukhuthalele uchuvstvuyut e izinqubo ezihlobene ne-ukugaya ukudla. Lapho ratio amagciwane adala flora evamile, futhi ezimweni pathogenic, imikhiqizo iphazamiseke uqale alunge umzimba ukukhulula amagesi. ukuhluleka okunjalo ochwepheshe shayela dysbiosis.

Ngokuqondene ukubuyisa mechanical, kukhona ke inkinga zizalela amagesi. Lesi sifo singenzeka ngisho phakathi operation evamile isimiso sokugaya ukudla bungene. Kulokhu, kwezimbangela eziyinhloko ukubuyisa - helminths, isimila emathunjini.

izici Dynamic ngokuvamile ukudlala iqhaza ekwehliseni izinga motility emathunjini bese innervation yayo. Esimweni esinjalo, kukhona engalulami ukudla. Ngo ukuvutshelwa izinqubo uqale amathumbu kanye ekuqongeleleni amagesi.

ukubuyisa Sokujikeleza ngokwanele ngokuvamile kwenzeka ngesikhathi okungalungile ukuncela amagesi akhiwa emathunjini. Kulesi simo, isibindi nje akakwazi ukubhekana neutralization yabo.

Ukuphakama ukubuyisa yisimo episodic. Ngokunciphisa umfutho womoya kwenzeka ukubuyisa. Ubangela nokwelashwa zalesi simo nawe ukuchaza udokotela.

Dysphagia kungenzeka ngemva kokushaywa unhlangothi noma nezinye izifo ukuthi kungabangela ukungasebenzi isimiso sezinzwa. Kulokhu, isiguli ayikwazi ukugwinya ukudla kahle. Ngenxa yalokho, esiswini ingena emoyeni. amagesi Futhi kungenzeka emathunjini ngenxa ukuhlanekezela Ukuyekwa yabo.

Ukudla njengoba ingozi

Ngokuvamile, ukubuyisa yanda, kubangela kanye nokwelashwa okuyinto ifaka kuphela onguchwepheshe iphrofayli ewumngcingo, kuba khona ngenxa kweminye imikhiqizo aqukethe eziningi fibre kanye carbohydrate. Lolu hlu lufaka wonke okusanhlamvu, ezifana nobhontshisi, uphizi kabhontshisi kanye imifino - iklabishi, amazambane, i-squash, anyanisi kanye nabanye. Carbohydrate, okuhlanganisa i-lactose, sorbitol, sucrose, raffinose futhi isitashi ku cleavage kungenzeka ukukhulula igesi.

Izindlela ukuqeda izinkinga

Yini ongayenza uma lakhiwa ukubuyisa anda? Izimbangela kanye nokwelashwa zalesi simo zihlobene kakhulu. Into yokuqala ukusungula, ngenxa yalokho ayekubona ukubuyisa. Kungemva kwalokho usuqale imithi yesifo lingaze, pathogenetic kanye esiyimbangela.

ukwelashwa Causative

Le ndlela ibizwa okuhloswe ngalo ukubhekana nomnyombo ukubuyisa. Nciphisa ngokweqile ukubuyisa usizo ukuthobela izincomo olukhethekile lokudla. Okokuqala, kufanele nomkhawulo ukusetshenziswa kwalawo imikhiqizo okwakhiwa kwalo luphezulu kakhuluu fibre kanye carbohydrate. Kuwufanele give up soda. Kungcono ehlukahlukene ekudleni Ukudla okunjalo ngeke kubangele izinkinga, isibonelo, izinkukhu kanye unogwaja, yenkomo, imikhiqizo yobisi irayisi. Akufanele aphuze ubisi lonke, njengoba iqukethe-lactose.

Ukuze kulesetayelekile microflora emathunjini, lo Udokotela angase anikeze isiguli probiotics. Lezi amalungiselelo ibe nezilwanyana ezincane bukhoma ezisiza ukuba sibhekane ngokuphumelelayo dysbiosis.

Uma ukuvuvukala uye savela ngenxa ye obuthaka peristalsis emathunjini, zisebenzisa laxatives. Uma isimila kwatholakala, izazi bangakwazi ukunikeza eyohlinzwa ukuze uyisuse.

Nge ukubuyisa ashukumisayo ukusebenzisa kangcono izidakamizwa ukuthi kungaba ngcono peristalsis emathunjini.

ukwelashwa pathogenetic

Le ndlela yokwelashwa yakhiwa esasikhipha amalungiselelo ezilandelayo:

1. izindlela enzymatic. Lokhu imithi, ezithinta ukubunjwa yabo kubalulekile ukuze kokudla esiswini efanele enzyme ukudla. Le mithi ihlanganisa "mezim", "Pancreatin", "Panzinorm". Ziyakwazi aphumelele enteritis kanye pancreatitis.
2. Sorbents. Le mithi bophezela bese unekhemikhali ubuthi ahlukahlukene, ngaleyo ndlela uqede ukuqumba. Imithi efakazelwe, "Enterosgel" futhi "Fosfalyugel".
3. Defoamers. Ingabe izidakamizwa ezingaba ekunciphiseni izingxabano ebusweni igesi emathunjini, kanye ngcono ukumuncwa kwabo.

ukwelashwa okunezimpawu

Ngokuvamile anda ukubuyisa, izimbangela kanye nokwelashwa ezingasetshenziswa ukusungula kuphela udokotela, ephelezelwa ubuhlungu. therapy okunezimpawu kuhloswe ngayo ukuqeda ukungakhululeki. Ukuze banciphise ubuhlungu, ungathatha antispasmodics, njengokuthi "Drotaverinum" noma "cha-silos".

amakhambi abantu

elaphe kanjani ukubuyisa emathunjini? amakhambi Folk esekelwe amakhambi kungase kube ngcono kunokuba imithi. Kukhona amalungiselelo amaningi noma imithi yolunye uhlobo. Lapha yibo ephumelela kunazo.

Ukulungisa nezinkezo udinga ukuthatha eziningana yangaphambi Shredded dandelion izimpande futhi uthele indebe nje yamanzi abandayo. Bagcizelele kudingeka okungenani amahora ayisishiyagalombili. Emva kwalokho, i ukumnika kufanele sokukhipha. Wamukele kane ngosuku namamililitha angu-50, mhlawumbe ngaphambi kokudla. Ukumnika dandelion aqede isifo gallbladder futhi isibindi unqobe ukuqunjelwa, ukubuyisa kanye ukuvuvukala emathunjini bese kugayeke futhi umzimba.

Ukuze wenze lokhu kusho ukuthi asikho isidingo sokuba uthathe 4 Rowan amajikijolo, Mint eshiya izingxenye 3, inani elifanayo imbewu dill futhi 2 empandeni valerian. Zonke izingxenye Chop ke uhlanganise kahle. Iningi iqoqo kuyadingeka ukuze uthele isipuni esigcwele ingilazi ashisayo yamanzi futhi ake ume imizuzu 40 ngemva kwalokhu izidakamizwa kufanele ushise. Wamukele nge amajaqamba futhi ukubuyisa kabili ngosuku phezu ingilazi.

dill

spoon elikhulu oyi-ochotshoziwe imbewu dill uthele 1.5 izinkomishi amanzi ashisayo. Umthamo udinge ukuvala uvalwe. Sokunika imbewu fennel kufanele kube kusuka 2 kuya ku-3 amahora. Ngemva kwalokho, lo mkhuhlane izidakamizwa. Thatha le ukumnika kathathu ngosuku isigamu inkomishi amahora amabili ngaphambi kokudla.

10 izingxenye nje yamanzi abandayo buhlanjululwe amafutha ingxenye dill. Kusho kumele kahle exubile. Ukuthatha ukwakheka kusuka izikhathi 3 kuya ku-6 ngesikhathi usuku amahora ama-2 ngaphambi kokudla ngu izinkomishi uhhafu.

parsley ukuqumba

ithuluzi Landelayo wenziwe parsley. Ngokuba ukulungiswa udinga 20 amagremu of imbewu zalesi sitshalo. Izinto zokusetshenziswa kudingekile ukuba uthele ingilazi yamanzi abandayo bese efakwa okugeza amanzi. Ibila kusho kudingekile for isigamu sehora. Ngemva kwalokho, epholile futhi, yebo, ukuhlunga. Thatha decoction izikhathi ofika ku-5 ngosuku isipuni.

Ngesisekelo imbewu parsley ingalungiswa elinye ithuluzi ukuthi kunganciphisa ukubuyisa. gaya Raw. Omunye uhhafu isipuni mass okuholela Kufanele ugcwalise izindebe eziningana amanzi abandayo abilisiwe. Wafaka kusho amahora ayi-8. Ngemva kwalokhu ukumnika kuyadingeka ukuhlunga, uhlukaniswe waba izingxenye alinganayo futhi aphuze ngalobo ngosuku olulodwa.

Ungase futhi uthathe encane 4 wezipuni kukhiwa esihlahleni nobe lomisiwe parsley izimpande futhi uthele zonke inkomishi kwesigamu amanzi ashisayo. Sokunika ejenti kusuka amahora 8 kuya ku-10. Take it up izikhathi 4 ngosuku phezu ngesipuni enkulu imizuzu engu-20 ngaphambi kokudla.

isiphetho

ukubuyisa Ukwandiswa kungenzeka ngenxa yezizathu ezihlukahlukene. Ukuze uthole ngokuphelele lahlani inkinga, kubalulekile ukuba kudokotela. Ngemva luhlolo egcwele uchwepheshe uzokwazi kahle ukuxilonga, linqume ukwelashwa. Ungazami ukuxazulula inkinga, ngoba ukuvuvukala kungaba umphumela isifo esiyingozi ngaphezulu.