Kanjani amasosha omzimba amakhambi abantu?

Amasosha omzimba usebenzela isikimu ezivamile elula. Ihlola e wonke amaseli umzimba isimiso sezakhi zofuzo, njengoba i-passport. Amagciwane, amagciwane kanye nezinye izakhi pathogenic "akukho ukubhaliswa". Ziyakwazi ngokuthi antigen, futhi kuncike uxoshwe ngokushesha. Uma amagciwane ongalawuleki amelana ukwanda lokushisa, izivikeli mzimba ebhubhisa antigen nolaka. Ngakho-ke, kufanele izivikeli mzimba evikelwe kabusha futhi kuqiniswe.

Kanjani amasosha omzimba amakhambi abantu

Amafutha esekelwe Aloe

Ngempumelelo ukuphulukiswa zokupheka ziyinkimbinkimbi futhi enzima. Ukuze ukukhiqizwa zabo zivela kubantu abaye banqoba izinhlungu zokugula okungathí sina. Lokhu namafutha for ekwelapheni focus ukuvuvukala akusebenzi futhi nokuvimbela imikhuhlane.

500 g ebomvu ume amahora mayelana 72 esiqandisini, nquma, isibonelo in a blender.

Hypericum kungenzeka utshani fresh (100 g) noma owomile (30 g). Thela amanzi abilayo Hypericum ochotshoziwe (0.5 L). Umlilo ngesikhathi ipuleti ibuthakathaka, ubilise imizuzu engu-30. Bekela eceleni epanini ekushiseni imizuzu engu-40. Khona-ke ushise. Umhluzi okuholela Hypericum wengeze Aloe uginindela. Nalokho wafakwa 0.5 l uju. Alulaze lonke mass yewayini elimhlophe yemvelo (0.5 L). Ukuze ebhalsamu kudingeka iziqukathi ngengilazi amnyama, corked ngokucophelela. Inqubo yokuvuthwa ihlala izinsuku eziyi-7 (cool).

ukuphathwa nokuvikeleka, kuqala izinsuku 5 kuya 1 isipuni kathathu ngosuku. Bese uya 1 isipuni kathathu ngosuku. Inkambo ngenyanga.

Jam ngesisekelo cranberry

Umsuka iresiphi Kwenziwa edolobhaneni Finland. Long njengoba kwakunoFakazi abangu okuxubile 0.5 kg cranberry kanye noshukela ezivamile. ingilazi Kungezwe ka walnuts izikhwebu. Fake Diced 3 apula esikhulu oluhlaza. Ezansi pan uthele amanzi, mayelana 100 g umlilo phezu kwesitofu ubuncane. Nansi imfihlo ukuthi ujamu ubilise imizuzu engu-30. It kuphela alethwe ngamathumba, kodwa musa ubilise. Bekela eceleni kuphole. Gcina endaweni epholile.

Indlela ukuqinisa amasosha omzimba cranberry ujamu: 1 isipuni ekuseni, 1 isipuni ebusuku ngaphambi kwesidlo kwanele. Inkambo - kuze kube sekupheleni ujamu.

Indlela kuqinise amasosha omzimba amakhambi abantu ngokusekelwe anyanisi

onion ujamu

Hlanganisa inkomishi anyanisi oqotshiwe nge ingilazi ushukela. Umlilo ngesikhathi ipuleti ibuthakathaka, ukupheka isikhathi eside, ngisebenza amahora angaba ngu-2. Bekela eceleni kuphole. Esikhathini abandayo onion ujamu ukwengeza ambalwa nezinkezo elikhulu uju kanye ukuxuba. Ukugcina ezidingekayo ingilazi iziqukathi nendawo abandayo (esiqandisini). Ukuthola ujamu: 1 isipuni kathathu ngosuku kwanele.

entwasahlobo isaladi

Sikhuluma anyanisi oluhlaza. Spring ukuxubana ukhova abasha ushiya ngezimpaphe oluhlaza aguqe isilinganiso silinganisiwe eyodwa kwenye.

Anyanisi kunoma iyiphi yakha wusizo amasosha omzimba. Engeza anyanisi kufanele ibe zonke izitsha lapho iphunga lakhe eyinqaba kuyoba ngokuvumelana nezinye izakhi.

Kanjani amasosha omzimba amakhambi abantu ngesisekelo yefilakisi

Yefilakisi has ezinye izakhiwo kakhulu. Thola esikhundleni okuphelele yefilakisi imbewu kunzima kakhulu ekwelapheni izifo ezithize. imithi yesimanje olusemthethweni sekwande ujike imikhiqizo yezempilo esekelwe ngefilakisi. Ungasebenzisa yefilakisi nje sichotshozwe ukuqinisa amasosha omzimba (isibonelo, grinder ikhofi).

Ukwamukelwa nelineni osugugile: 3-4 amathisipuni nsuku zonke. Kungaba ukungezwa ukudla njengendlela isithokelo, ikakhulukazi izingane. Kungaba exutshwa ushukela. ukwelashwa kokuvimbela - ngenyanga.

Kanjani amasosha omzimba amakhambi abantu ekudleni nsuku zonke

• Garlic kungokwalabo ekudleni nsuku, kuba umvikeli oqotho izifo eziningi. Oluqoqiwe garlic zachazwa khona therein ejenti enamandla elwa namagciwane, ezifana allicin futhi thiosulfates ahoin.
• Iklabishi lihlukile lonke imifino ukuthi benza izenzo ezibonisa kulondoloza amavithamini fresh futhi ifomu isibilile. imithombo eminingi elihle zithi neklabishi - akusiwona nje ukudla, njengoba ikhambi for izifo eziningi.

Ukuze ukuqinisa amasosha omzimba kwimenyu kufanele ungeze imikhiqizo yobisi, itiye eliluhlaza, inhlanzi, ukudla kwasolwandle, izaqathe, ezisawolintshi, izithelo, imifino, amazambane, kakolweni lwegciwane.