Ukuze ufunde indlela ukuvuna amahlamvu umvini ukuze bathole dolma, nokupheka wakhe iresiphi

Ekuqaleni zihambisana yenkomo e yamagilebhisi amahlamvu beveza bakuphi ngokweqile. indlu Iningi Caucasian isitshalo esitholakala egcekeni ngalinye. Ngakho ukuqoqa isilinganiso esifanele amahlamvu abasha (dolma okuphekwe eyodwa kuphela) ngeke kube nzima. Manje, uma lokhu kudla esivame kakhulu, abakwazi sikhthe efasiteleni, kodwa futhi ukuthenga emakethe. Winter noma ekwindla, kanye labo zindawo, lapho lesi sitshalo eningizimu ngeke basinde, ithengiswe pickled yamagilebhisi ulibangisa dolma. Shisekela Omuny empumalanga ukudala amasheya abo imikhiqizo Semi-siphelile eziningi ezanele sokujabulisa umndeni lokhu isidlo esimnandi. Labo abakwazi noma ungafuni ukugcina amaqabunga dolma yamagilebhisi, ungakwazi ubatshele ukuthenga nje. Nakuba ekhaya kuyoba eshibhile futhi, ngaphezu kwakho konke, okumnandi. Ikakhulukazi ukuthi akukho ekhethekile imizamo lesi sikhathi Akawukhululi.

Dolma yamagilebhisi eshiya ebusika

Kunezinhlobo eziningana izindlela sendlela londoloza kakhulu ezibaluleke isithako ngoba ezisebenzi iklabishi empumalanga. Ezinye enososo, elinye - nje usawoti. Inketho yokugcina kulula nokuningi ewusizo. Ngaphambi pickling amahlamvu yamagilebhisi ngoba dolma, badinga ukuqoqa, ugeze. zezinhlobo Iwusizo kuphela abasha ngokuphelele bushelelezi. Njengoba for ubukhulu amahlamvu, afaneleka lokhu dish, azikho ukulinganiselwa esiqinile lapho. Omuny abanolwazi Kunconywa ukuba basuse kuphela yibo ubukhulu kucishe esandleni sakhe. Kodwa ungathatha nalezo kancane kancane (ngemuva kwalokhu kuyoba enzima kakhulu ukusebenza nabo) kanye ezinkulu ezimbalwa (bangakwazi sibe nokhahlo).

Ngaphezu kwalokho nabo kahle wageza futhi abopha ku izinyanda sisebenzisa imicu. Ngasinye kufanele amahlamvu 15-20. Kungcono ukuthatha nabo cuttings ukwenza kube lula esikhathini esizayo ukuphuma embizeni. Lapho akhiwa imishayo, kubalulekile ukuqhubeka ukulungiswa brine. Ukuze lokhu kufanele zikasawoti (hhayi iodized) e abilisiwe amanzi, ngokusekelwe ezifana ingxenye: 70 c. ilitha liquid ngayinye. Shisisa alidingeki. I oyinyumba izimbiza labhubhisa izinyanda amaqabunga, uthele brine, Capped futhi zithunyelwe kusitoreji endaweni esiqandisini noma egumbini. Zingase kuthathe unyaka owodwa noma ngisho nangaphezulu. Okuwukuphela into wena isidingo unaka uma brine ekugcineni shabalala noma faka amaqabunga - kumele isipikili up. Ngaphambi kokusebenzisa imishayo kudingeka asuswe amathini, uthele phezu amanzi abilayo, kugeze kahle futhi uthathe cuttings.

Dolma emaqabungeni yamagilebhisi

Ngokuphathelene kadokotela iklabishi Oriental, ke ulula futhi. Kodwa ngaphambi kokuba uqale inqubo, kufanele nesineke. Ngemva dolmushki etholwe amancane kakhulu uma kuqhathaniswa bendabuko iklabishi eyayigcwele. Lokhu kusho ukuthi bazoba ukwenza angaphezu kweshumi nambili, ngisho ukugcwalisa epanini encane.

Nemthombo ingalungiswa zalabo izinhlobo inyama, okuyinto ngokuvamile esetshenziselwa iklabishi. Ngokuvamile kuba yengulube kanye yenkomo ngezabelo alinganayo. On emashalofini of inyama azithathe isigamu inkomishi irayisi, 3 medium anyanisi, 50 gr. bhotela, usawoti, izinongo (kungenziwa okukhishwa pepper kuphela) dill uvumelanise. It ibhalwe ngendlela yendabuko. Inyama nge onion inyama egayiwe, engeza irayisi, usawoti, pepper kanye bhotela. Kukhona futhi uthumele dill oqoshiwe.

Izinga eliphakeme kunawo kwamagilebhisi leaf dolma ukuthulula phezu abilayo amanzi (ngaphandle uma uma usebenzisa zicwiliswe), khona-ke baba nabo abandayo amanzi, cut the umoba (uma ikhona), futhi aqale yefomu ezisebenzi iklabishi, Ukugoqa lo ukugxusha isimiso izimvilophu. Khona-ke ezibekwe imigqa cauldron noma imbiza. Dolma phezulu uthele inani elincane bhotela, khona-ke ngempela ucindezele phansi. Lokhu kungenziwa ngesandla, embozwe eyayigcwele iklabishi isidlo, noma usebenzise nokucindezelwa. Dolma abilisiwe imizuzu 45, i-bay amanzi ashisayo nokungeza usawoti, bay leaf noma nezinye izinongo. Khonza wavutha amasi, ukhilimu omuncu noma ezinye nososo.