Khachapuri ushizi: indlela yokukwenza ekhaya?

Nge ushizi khachapuri wathola baphane futhi esihlwabusayo kakhulu. Ukwenza isidlo Georgian enjalo bebodwa, ambalwa kuphela ukwazi izindlela zayo zakudala. Ngemva khachapuri okumnandi etholakala kuphela icala uma ukwenzani umphefumulo, kancane.

Step by step recipe khachapuri nge ushizi

Izindlela yokulungiselela imikhiqizo enjalo, kunezindlela eziningi. Nokho, sanquma ukwethula kini izinketho ezingabizi kakhulu futhi kulula. Funda okwengeziwe zokupheka khachapuri ushizi (noma ushizi), ungakwazi ziyakujabulela abathandekayo babo okungenani nsuku zonke. Phela, nabo basuke zenziwa angabacwasi ngokushesha futhi kalula.

Ngakho, izithako:

• izaqheqhe esihle - 1 kg;
• ufulawa sifted - 900 g (wanezela ngokuzikhethela);
• Iqanda fresh ezinkulu - 2 PC.
• isihlabathi ushukela - ephelele spoon ezinkulu;
• amanzi okuphuza efudumele - 500 ml;
• imvubelo granulated - spoon elincane;
• uwoyela, sunflower oil - mayelana 100 ml;
• imajarini asezingeni elifanele - mayelana 50 g;
• Salt esihle - spoon encane.

inhlama mesim

Nge ushizi khachapuri okulungiselelwe kalula kakhulu. Ukuze uqale xova oparnuyu isisekelo. Ukuze wenze lokhu, mix imvubelo granulated ushukela, ke uthele kubo amanzi okuphuza efudumele. Govuza yezingxenye kufanele silindele nokonakala kwabo okuphelele. Ngemva kwalokho, isisindo edingekayo ukuze ungeze usawoti esihle futhi imajarini elicibilikile ngamafutha sunflower. Ekupheleni izitsha efanayo ufuna ukushicilela nofulawa ezimhlophe sifted. Inhlama eqeda Kunconywa ukuba amboze ithawula futhi ake ume endaweni efudumele imizuzu 75-85. Ngalesi sikhathi it has ukwandisa ngobukhulu.

ukupheka ukugxusha

Ezweni lethu, khachapuri ushizi athandwa kakhulu. Ngenxa imikhiqizo enjalo etholakala okumnandi nje kuphela, kodwa futhi ngempela ewusizo.

Ngemva inhlama ibekwe endaweni efudumele, kufanele ukulungiselela yakho cottage shizi ukugcwaliswa. Ukuze wenze lokhu, thatha umkhiqizo esihle, bese ufaka ngesiswebhu amaqanda qanda uhlanganise kahle ngesipuni. Ngokuqondene zamaqanda ngalesosikhathi they nje kudingeka hlanganise wezipuni ambalwa amanzi namafutha.

kumiswa imikhiqizo

Nge ushizi khachapuri kwakhiwa kunalokho ngokushesha. Ngenxa yalesi inhlama linyuke ukuba ahlukaniswe kayi eziningana bese Roll nabo nemiqathane ka ububanzi kufika ku 13 amasentimitha. Eceleni nomkhiqizo ofuna ukubeka izaqheqhe e inani nezinkezo ezimbili ezinkulu. Ngemva kwalokho kufanele ivalwe futhi agcina yesibili ngobumnene welulela izandla zakhe phakathi tortilla.

Inqubo bayobhaka kuhhavini

Ngemva akhiwa imikhiqizo efanayo, kumelwe babe ngaphambilini walungisa gcoba isisindo egg isikhuphasha, amafutha namanzi, bese ukubeka epanini. Kuleli fomu, umkhiqizo kufanele ibekwe kuhhavini ubhake kuze kuphele isigamu sehora at degrees 250.

Ukupheka ushizi khachapuri epanini ukuthosa

enye Ungamenza kanjani khachapuri? Inhlama wenziwe cottage shizi nge kefir liyasetshenziswa ukulungiswa imikhiqizo okukhulunywa. Kodwa kulokhu njengoba ukugcwaliswa ngaphezu kwalokho Kunconywa ukuba asebenzise ushizi kanzima.

izithako:

• ufulawa ezimhlophe sifted - izibuko mayelana 3-4;
• kefir lokucuketfwe fat isilinganiso - mayelana 3 izinkomishi;
• amafutha yemifino - spoonfuls mayelana 2-elikhulu inhlama ukupheka kancane;
• Soda yokudlela - spoon akuphelele elincane;
• Salt - engeza ukunambitha;
• izaqheqhe esihle - 2 nezinkezo enkulu inhlama mayelana 100 g a ukugxusha;
• ushizi okuqinile - 250 g;
• amafutha okupheka - 50 g;
• amaqanda fresh - 2 izicucu.

Ukupheka inhlama

Khachapuri ushizi noshizi uzilungiselele nje lula njengoba futhi elula njengoba imikhiqizo vyshepredstavlennye. Noma kunjalo, kwenziwa ngesisekelo cottage shizi no kefir test. Ukuze ekuwulungiseleleni kufanele kube isiphuzo oludakisayo kancane afudumele, bese wokuyibuyisa soda. Ngaphezu kwalokho ke, kuyadingeka ukuze ungeze ushizi, amafutha yemifino, ufulawa elimhlophe kanye nosawoti. Ngemva ukuxuba, kufanele uthole inhlama obukhulu kodwa esithambile.

Yenza ukugxusha

Ukuze pan ukupheka khachapuri ushizi noshizi, kufanele akwenziwa ngezinkulumo nje kuphela ukuze inhlama, kodwa futhi ukugcwalisa. Ukuze kubalulekile grate ushizi on a grater, bese mix it nge imikhiqizo okuncane yobisi, amaqanda kanye lamafutha okupheka. Ngesikhathi ophumayo kumelwe uthole obukhulu shizi cottage shizi.

Lepim imikhiqizo Semi-siphelile

Khachapuri ngesisekelo kefir uzilungiselele ngokushesha kakhulu kunezinye imvubelo. Lokhu kungenxa yokuthi ngabo asikho isidingo isikhathi eside ukuba silondoloze inhlama endaweni efudumele, bese ubhake kuhovini.

Ngakho, ngemva ukulungiswa ukugcwaliswa kumele kuqale akhombe imikhiqizo. Lokhu kudinga ukuba uthathe ucezu inhlama balugicite ikhekhe elikhulu. Ngo isikhungo salo kufanele ibekwe spoonfuls eziningana ezinkulu ushizi ojiyileyo isisindo, bese phusha emaphethelweni phezulu umkhiqizo futhi ayihambise ngokulinganayo ku ikhekhe. Ngu Isifaniso kufanele kwenziwe nayo yonke eminye imikhiqizo Semi-siphelile.

Inqubo ukuthosa

Khachapuri ushizi kuso ethosiwe kafushane. Ukuze wenze lokhu, kudingeka isidlo sensimbi uthele amafutha yemifino, bese kakhulu ukufuthelana. Ngokulandelayo, pan nigqoke iqebelengwane laba linye mix Fry it nhlangothi zombili kuze ububomvu ukukhanya. Ngemva kwalokho ufuna athathe khachapuri, futhi izitsha hot ukubeka umkhiqizo omusha.

Indlela yokufaka isicelo kahle isidlo Georgian etafuleni?

Manje uyazi ukuthi ngokushesha futhi kalula wenza khachapuri ushizi cottage shizi. Khonza kubo ekudleni Kunconywa njengendlela dish ehlukile itiye amnandi futhi eqinile.

Kufanele kuphawulwe ukuthi ezinye emizi uncamela ukulungiselela izihloko ezifana amakhambi oqoshiwe noma garlic ogayiwe hhayi kuphela ushizi noma ushizi, kodwa futhi izingxenye. Ujabulele ukudla kwakho!