Ingulube namazambane: zokupheka

Ingulube inyama, amazambane wabhaka isidlo ezimangalisayo uyakwazi ukwenza ngisho abavamile kakhulu idina zemikhosi. Kaningi, lokhu dish ubizwa ngokuthi "French", kodwa ukunambitheka kwakhe kakhulu akashintshi. Ngaphezu kwalokho, inyama yengulube namazambane ukupheka elula ngokwanele. Ngakho, ake ucabange ezinye izindlela.

Ingulube nge amazambane wabhaka nge izaqathe

imikhiqizo:

• yengulube loin - 300 g;
• Ushizi - 50 g;
• ibhotela;
• ubisi - 150 ml;
• amazambane - izingcezu mayelana 5;
• Izaqathi - izingcezu ezimbalwa;
• chives;
• ufulawa - 1 spoon;
• usawoti, pepper;
• amafutha zemifino.

Lokhu dish kungenziwa kuphekwe simise omkhulu wokubhaka. Okokuqala sidinga ukuhlanza izaqathe, amazambane kanye usike wabayisa tincetu hhayi obukhulu khulu. Bilisa epanini amanzi kancane bese efakwa imifino yakhe lisikiwe, bese ukubilisa kubo angu-10. Ngemva kwalokho, ukulahla kubo drushlag futhi ake kuyayiqeda. Khona-ke, ukusika anyanisi oluhlaza, parsley, uma ikhona. Bangeze imifino kuphekwe. Ingulube inyama wayivimba ukolweni izingcezu ezincane, ufafaze usawoti kanye pepper. Khona-ke Fry ucezu ngalunye nhlangothi zombili ngamafutha zemifino. Ifomu bayobhaka ibhulashi ngamafutha nendawo ingulube inyama, bese imifino izingqimba phezulu.

Manje, uqhubekele ukulungiswa emuhlompe kule isidlo. Ukuze wenze lokhu, shisisa ibhotela epanini, engeza ufulawa, ubisi, bese uhlanganise kahle futhi efudumele phezu ukushisa low kuze uqweqwe. Manje sauce engeza ushizi yashizi uhlanganise kahle kuze lincibilike. Nge sauce yengulube namazambane kuyoba ukunambitheka Yisimanga nokuthi uyatetema.

Ingulube namazambane ebhodweni

imikhiqizo:

• Ingulube - 400 g;
• amakhowe - 350 g;
• Onion - 1 isiqephu ezinkulu;
• Izaqathi - ambalwa izingcezu;
• Garlic - 5-6 clove;
• Basil - 1 bunch;
• ukhilimu omuncu - 8 wezipuni etafuleni;
• amazambane - izingcezu mayelana 8;
• usawoti.

Amazambane kudingeka nquma fake wembatha imbiza ngokulinganayo. Khona-ke ufafaze garlic oqoshiwe, usawoti, pepper, ungase futhi usebenzise izinongo ukunambitha. Manje uthele amanzi abilisiwe ukuze ligcwale amazambane ngokuphelele.

Inyama uthathe yizicucu gazinga phezu ukushisa eliphezulu kuze brown golden. Manje Fry amakhowe, kukho usawoti aqotshwe anyanisi emasongweni, izaqathe ogayiwe. Konke lokhu ethosiwe, kuze onion kunjengegolide.

Manje, amakhowe, anyanisi bese isanqante ukubola imbiza, phezulu babeka inyama kanye namakhambi okugazingiwe. Ifaka yonkhe ukhilimu omuncu (mayelana 2 wezipuni ukuba inkomishi ngamunye). Sabeka amabhodwe kuhhavini futhi upheke cishe ihora. Amazinga kumele singeqi 210 degrees.

Ingulube namazambane in emgodini

imikhiqizo:

• yengulube tenderloin - 1.2 kg;
• Amazambane - 1 kg;
• 4-5 clove nesweli;
• imayonnaise;
• upelepele obomvu kanye black, usawoti;
• amafutha zemifino.

Ingulube kumele kahle siyakazwe ngaphansi kwamanzi, abese eyomile ithawula noma iphepha izicubu egijima ukususa umswakama ngokweqile. Ikhasi ugarliki sinyathele. Ukuze nesweli, engeza usawoti, upelepele obomvu kanye nabantu abamnyama. Zonke uhlanganise kahle basihlikihle inhlanganisela yengulube inyama kukhiqizwa. Manje kufanele kwesokunxele okungenani isigamu sehora marinate.

Nakuba inyama enososo, udinga ikhasi amazambane, geza uthathe neengcezu. Uma amazambane makhulu kakhulu, bese usika kubo ekamu. Beka amazambane endishini ufafaze usawoti, pepper, u hlanganise imayonnaise.

Lapho promarinuetsya inyama kufanele wakufaka iphakethe bayobhaka (emikhonweni), kanye ababemzungezile ukubeka amazambane imayonnaise. Khona-ke unamathelise uxhumano emikhonweni onqenqemeni wembatha pan. Bhaka at 210 degrees for isigamu sehora.

Njengoba ubona, ingulube nge amazambane, zokupheka ethulwa ngenhla ilungiselelwe ngezindlela ezahlukene. Futhi ngamunye wabo e yokuqala yalo futhi eyingqayizivele.