Pasta nge kwasolwandle - i dish ongenakulibaleka Italian

Cuisine Italian yakhelwe kusimangaze futhi injabulo, futhi ezihlukahlukene pasta, ngokuthi unamathisele, ezinhlobonhlobo ngokumangalisayo. Pasta nge kwasolwandle ziyojabula zonke umthandi ukudla ukukhanya futhi ezihlwabusayo kakhulu. Lezi zingxenye ezibalulekile ukuze abantu bayathanda ukudla ngesikhathi ebuka isithombe sakho. kwasolwandle ugxile emzimbeni wethu, okuyinto ama-calories ngokuphawulekayo esingaphansi inyama kahle. Ziqukethe amanani abalulekile amavithamini ewusizo futhi kudingekile nezinye izinto umzimba. Kuzothatha isikhathi eside ukuba uhlu zonke izinzuzo kwasolwandle. Akumangalisi ukuthi abaningi abantu Sekuyisikhathi eside esetshenziswa wakhe ekhishini squid, izimbaza, imfanzi izimila zasolwandle. Imfihlo yalesi ukudla laziwa engaphezu kweyikhulu.

Omunye izitsha Italian athandwa kakhulu - kungcono pasta kwasolwandle. Nge ukunambitheka olungenakuqhathaniswa, lokhu dish is ayesifuna ngabomvu hhayi kuphela Apennine nhlonhlo. Uma ungajwayele ukuchitha isikhathi esiningi ekhishini, kodwa abathanda ukudla, bese pasta kwasolwandle - okudingayo. Ukulungiselela kuzothatha isikhathi esingaphezu kwehora. Zikhona izindlela eziningi, sizobheka 2 indlela ezivamile futhi ezithandwayo.

Pasta nge kwasolwandle. izithako:

1. pasta isiNtaliyane 250 g
2. Kwaselwandle cocktail 250 g
3. cherry utamatisi 4-5 PC.
4. Garlic 3 clove.
5. Green upelepele.
6. Onion 1 pc.
7. Amafutha omnqumo 30 ml.
8. Weparmesan ushizi.

Ukuze uqale nge siyakuvuna usike fake anyanisi, garlic kanye notamatisi. I-olive gazinga uwoyela kuqala, bese ufaka utamatisi. Uma usebenzisa kwasolwandle eqandisiwe, kufanele ubilise, ke uthele ijusi lemon. Thela kuviniga uhlanganise kahle. Fry akukho imizuzu engaphezu kuka-2-3. Bilisa futhi kungaba asuswe ipuleti, usoso ngomumo.

Manje ngoba unama. Kancane amanzi podsolite futhi ngokucophelela ufunde ku iphakethe, njengoba lokhu pasta iphekwe. Kuyinto efiselekayo ukwengeza 2-3 amathonsi amafutha omnqumo pasta kusuka ukuhlala ndawonye esikhathini esizayo. Lapho amanzi amuncekela, uthele isigamu inkomishi eceleni, uma kudingeka alulaze sauce. Kuhlala kunjalo amancane! pasta okuphekwe ukuze sauce engeza kwasolwandle futhi ushiye kafushane phezu kwesitofu. Fafaza izinongo Mediterranean, yashizi weparmesan ushizi, futhi pasta isiNtaliyane kwasolwandle okulungiselelwe. Ungakwazi ukuhlobisa nge tincetu cherry utamatisi kanye namahlamvu basil. Indishi kulula ukulungiselela futhi okubaluleke kakhulu, asidli isikhathi esiningi. Bon appétit!

Pasta nge kwasolwandle futhi ukhilimu. izithako:

1. 1 tsp usawoti
2. Kwaselwandle cocktail 250 g
3. Cream 300 ml.
4. Cognac 20 ml.
5. Amafutha omnqumo 20 ml.
6. Garlic 2 clove.
7. pasta isiNtaliyane 250 g
8. Utamatisi puree 200

Eyokuqala ipuleti isize bona amanzi afudumele. Bilisa pasta kufanele kube amaminithi ncamashi amaningi njengoba ebhalwe umenzi emaphaketheni. Ake ukulungiselela usoso, kuze pasta okuphekwe. Nge kwasolwandle akudingeki lokudlela ezungeze isikhathi eside, ngoba wena, wathenga cocktail isilungele ukusetshenziswa. Sizakuragela usike ezincane clove garlic gazinga pan yona hhayi ngaphezulu kuka-2 amaminithi. Engeza cocktail kwasolwandle pre nkinga ketshezi kusukela isembozo, umlilo ayeyiphathele 1 iminithi. Thela brandy ugovuze ngomusa. Khona-ke thatha puree utamatisi noma utamatisi oqoshiwe. Kungcono ukusebenzisa utamatisi ezincane cherry, uyonikwa ukunambitheka oyifunayo, futhi kungaba ekugcineni baba ukuhlobisa isidlo. Lungiselela kwamaminithi ambalwa, kuze ketshezi amathumba kude. Bese wengeza ukhilimu, okungcono 33% fat, futhi imenze ngamathumba. Ukunambitha, engeza usawoti kanye pepper. Beka pasta okuphekwe ukuze pan ngaphambi sauce uhlanganise kahle. Hlobisa nge amakhambi fresh lamazwe eMedithera, futhi pasta kwasolwandle ukhilimu ulungile! Ukuze etafuleni Khonza ngokushesha, ukuze pasta akanayo isikhathi sokwehlisa umoya. Ungakwazi ufafaze weparmesan ushizi. Ujabulele ukudla kwakho!