Indlela ukupheka pilaf: ezicashile ukupheka, ukulinganisela okufanele emanzini nelayisi pilaf

Pilaf - elimnandi izitsha Oriental, ukulungiselela elayisi inyama noma inhlanzi. Zikhona izindlela ngoba pilaf imifino, lapho imikhiqizo yezilwane esikhundleni ngokuphelele imifino noma izithelo. Indlela ukupheka isidlo inyama ekhaya? Yini okufanele ibe isilinganiso yamanzi nelayisi pilaf? Izindlela kanye ezicashile ukupheka isidlo empumalanga aboniswa ngezansi.

Hlobo luni inyama kufanelekile ukupheka?

Ukuze risotto Kwatholakala okumnandi futhi elimnandi, kubalulekile ukusebenzisa inyama namanzi futhi fresh. Inyama yenkomo, ingulube kanye nemikhiqizo baranina- avame ukusetshenziswa ukupheka pilaf. Inkukhu kanye unogwaja akuzona eliphansi kuya ukunambitha izinhlobo ngenhla inyama. Nokho, unogwaja yengezwe pilaf esingaphansi inkukhu, unogwaja inyama ngoba ngempela ezomile.

Indlela ukukhetha pilaf irayisi

Krupa akufanele kube engajulile kakhulu futhi esobala. Ukuze ukulungiselela izitsha usebenzisa dlinnozernovoy nelayisi elimhlophe ngoba ingaphansi liphuke. Uma upheka ukusetshenziswa parboiled irayisi, khona-ke kuyadingeka ukuba ulandele inqubo ukupheka pilaf, njengoba okusanhlamvu enjalo ayovulelwa, futhi ngenxa yalokho, kungaba kubiliseni, baphendukela amakhowe pilaf nge inyama.

Kanjani ukuze uthole ophumayo pilaf crumbly?

Isilinganiso amanzi irayisi pilaf futhi isidlo omnandi ibalwa kanje: ketshezi kufanele ibe ngaphansi kakhulu kunani nonke izithako. Ngokwesibonelo, i-300 g inyama, 300 g elayisi 300g izaqathe kuthathwe 600-700 ml. amanzi, ikhumbula zirvak - umhluzi izitsha asempumalanga.

Uyini isilinganiso yamanzi nelayisi endaweni pilaf kubhekwa okungalungile? Uma nibulala irayisi ezikhathini 2 ezingaphezu kuka esitsheni uketshezi, it kuthanda nje pilaf noma ezomile noma ehlaza. Phakathi ukupheka kubalulekile ukukhumbula ukuthi irayisi ikhula ngobukhulu futhi ubamba umswakama, ngoba ukulinganisela okufanele khona ukutshezi nokusanhlamvu kufanele kube 2/1.

Pilaf e multivarka

Isilinganiso irayisi namanzi ngesikhathi ukupheka pilaf e multivarka ibalwa kuyafana for ukupheka ukudla cauldron. Imfihlo pilaf baphumelele kulo mkhosi efanele enkulu. Izingxenye ezisemqoka esitsheni zilingane.

pilaf izithako multivarka:

• yenkomo noma yengulube inyama - 500 g;
• izaqathe - 6-7 PC.
• Fig dlinnozernovoy - 500 g;
• ama ezintathu;
• Amabili izinhloko nesweli;
• izinongo: usawoti, ginger, paprika, ikhumini, emnyama - ukunambitha;
• 1 litre amanzi abilayo.

Ukuze pilaf isilinganiso crumbly amanzi irayisi ngenkathi upheka multivarka kufanele kube 2 kuya ku-1, noma pilaf esomile kakhulu, noma esikhundleni izitsha Eastern uthole inyama irayisi iphalishi.

Inyama is wageza, ifilimu esuswa kuwo. Izaqathe kanye anyanisi kuthiwa ehlutshiwe. Isitsha ugcwele amafutha kudivayisi sunflower, kuvela "ukuthosa" Imodi. Amafutha sishiswa injected ongaphambili omise lisikiwe onion isanqante oqoshiwe cubes ezinkulu. Kuze imifino okugazingiwe, imibengo inyama ku cubes ke ibekwe endishini Multivarki.

Izithako axutshwa kahle bese 5-10 imizuzu kuze Crisp ezicucwini inyama. Ilayisi wageza ebekelwe kuye nge ingilazi uketshezi ngokweqile. Inyama nge imifino usawoti kanye egcwele 0.5 amalitha amanzi abilayo. Ngo ukulungele zirvak wabeka spice isitsha embozwe ngesivalo. Njengoba nje amanzi kancane uye ayahwamuka, ibekwe ngendlela irayisi isitsha futhi egcwele 0.5 amalitha amanzi ashisayo. Ngaphandle ibangele risotto, phakathi yalala nesweli. Shona kungaba imbobo kancane. Multivarki ke lid ivaliwe, wamisa uhlelo "pilaf" amahora 1-1.5.

Kufanele kuqashelwe ukuthi isilinganiso irayisi namanzi ngesikhathi ukupheka pilaf e multivarka simiswe ngalendlela lelandzelako: ketshezi bamboze iqolo ngokungenzi ezingaphezu kuka iminwe emibili.

Pilaf endaweni cauldron yenkukhu kanye ingulube

Dish wenza izinhlobo ezahlukene inyama ngokuya ukunambitheka akulona kunabayeni irayisi, yenkomo kuphekwe noma imvu.

izithako:

• inkukhu kanye ingulube - 0.5 kg (1 kg of inyama);
• ama ezinhlanu;
• ezine izinhloko nesweli;
• Long okusanhlamvu irayisi - 1 kg;
• isanqante - 1 kg;
• izikebhe pilaf: ikhumini, ginger, curry, turmeric, obomvu obabayo pepper, usawoti - ukunambitha.

Pilaf e isilinganiso amanzi nelayisi kufanele kube 2 kuya ku-1, njengoba lolu hlobo wokudla kakhulu 'umthande' ngandlelani ukutshezi kanye ngokushesha ubamba ke. Ngaphezu kwalokho, kubalulekile ukuba sicabangele ukuthi pilaf zirvak kufanele kube silnosolenym. Lapho irayisi sengezwe zirvak yena ubamba usawoti kakhulu ngendlela edingekayo.

Inyama is wageza, esesula ngephepha amathawula bese uthathe cubes. Nge onion husk isuswe, bese iyasikwa ibe izindandatho ezinkulu. Nge izaqathe ehlutshiwe off ikhasi, ngemva kwalokho-ke iyasikwa ibe encane log. Cauldron pre-evuthayo wathela amafutha, wabeka imifino kanye kancane ethosiwe. Yengezwe imifino kanye nenyama is iqeda ashisa ongaphakeme imizuzu 10-15 ke batheleka ngeketela 1 litre amanzi exutshwe izinongo usawoti.

Ngemva abilayo isidlo iyisitshulu angu-10. Khona-ke, wabeka irayisi, nesweli, uthele ilitha lamanzi abilayo. Cauldron embozwe cap, irayisi ukupheka elinye ihora nesigamu. Kubalulekile ukukhumbula ukuthi i-ratio amanzi irayisi pilaf futhi akufanele aphathwe ngokulinganayo. Fluid esithathwayo izikhathi ezimbili obukhulu kunobukaJohane okusanhlamvu.