Yini ukupheka isaladi nge Persimmon? Salad nge Persimmon noshizi noma inkukhu

Persimmon - lena ethandwa kakhulu ezweni lethu izithelo. Kusukela ke ongayenza eziningi izitsha ezithakazelisayo. Kulesi sihloko sizoxoxa kanjani isaladi nge Persimmon.

Inhlanganisela flavour

Kusukela izithelo solar ukudala langa nososo Ungadla. Iqiniso liwukuthi inyama namanzi futhi elimnandi Persimmon is kahle misa ukunambitheka neminye imikhiqizo. Sihlanganisa kahle usengumfana ushizi, imikhiqizo yobisi, usawoti kanye izinhlanzi ezomisiwe nezibiliboco ezimnyama. Ngakho-ke, isaladi ne Persimmon - kukho olukhulu Ukudla nsuku zonke, futhi ngenxa ithebula iholide. Ngezansi sasuka zokupheka sokudla okwehla esiphundu kakhulu futhi unempilo.

Persimmon noshizi

Persimmon isaladi nge mozzarella kanye hit inhlanganisela emangalisayo flavour: ukufutheka okubabayo of i-arugula, ubumnandi uju kanye Persimmons, brackish ubisi noshizi.

izithako:

• mozzarella - 70 amagremu;
• Persimmon - 1 pc.
• imbewu sunflower - 1 spoon;
• i-arugula - ugodo elincane;
• kalamula - ekamelweni lokudlela 1 isipuni;
• amafutha omnqumo - 1 spoon;
• Olive Utshani - 0.5 itiye nezinkezo;
• Honey - 0.5 itiye nezinkezo.

Ukulungiselela:

1. Okokuqala, Persimmons kufanele wageza futhi uthathe izindandatho uhhafu futhi. Kulokhu, izithelo kumele kube sesivuthiwe, kodwa obukhulu.
2. Manje ushizi kumele uthathe tincetu ezincane.
3. Ngemva kwalokho, i-arugula kumelwe sihlanzwe, omisiwe futhi abeke kanye Persimmons ku ipuleti.
4. Khona-ke, phezu izithelo kumele ibekwe tincetu ushizi.
5. Phezu isaladi nge Persimmon noshizi kudingeka afafaze imbewu sunflower.
6. Ngemva kwalokho, lungiselela ukugcwaliswa. Ukuze wenze lokhu endishini ahlukene ukuxuba kalamula, uju namafutha omnqumo.
7. Manje isidlo kufanele uthele ingxube okuholela.

Salad nge Persimmon noshizi ngomumo. Juicy futhi esihlwabusayo.

Persimmon futhi inkukhu

Kukholakala ukuthi lezi izithako omkhulu ukuhlanganisa nomunye. Yamathenda inyama yenkukhu kahle ubeka off bumnandi Persimmon.

izithako:

• inkukhu amabele - 2 PC.
• Persimmon - 1 pc.
• ulethisi ( "yeqhwa", "radichcho", "Frize") - 350 amagremu;
• Anyanisi - 1 pc.
• Ukwatapheya - 1 pc.
• pepper kanye nosawoti - ukunambitha;
• amafutha omnqumo - 2 isipuni;
• ukhilimu balsamic - 1 isipuni.

Ukudala isaladi nge Persimmon futhi inkukhu, udinga:

1. Okokuqala, endishini ahlukene kufanele uthele isaladi ingxube.
2. Ngemva kwalokho, Persimmons kudingeka uthathe cubes, futhi anyanisi - uJulienne. Imikhiqizo wobulawa phezu ulethisi.
3. Manje amabele inkukhu ngosawoti kufanele ethosiwe emafutheni omnqumo kuze kuphekwe, cool kancane bese uthathe cubes kucocekile.
4. Khona-ke udinga ukubeka Imi ipuleti zibe tincetu elincane ukwatapheya. Kukhona futhi kudingeka ukubeka inkukhu. Yonke imikhiqizo kufanele pepper kanye nosawoti bese uhlanganise kahle.
5. Manje Persimmon isaladi nge inkukhu kanye Udinga ukugcwalisa ngamafutha kanye ukhilimu balsamic.

Indishi ulungile! Kungaba ngokushesha ukukhonza.

Persimmons, anyanisi kanye apula

Wale mikhiqizo kungenziwa ibhalwe ukukhanya izithelo ukudla. It has a ukunambitheka esiyingqayizivele kanti iphunga. Ukuze wenze isaladi ka Persimmons anyanisi kanye apula, uzodinga imikhiqizo elula kakhulu futhi ezingabizi.

izithako:

• apula - 1 pc.
• Anyanisi - 1 pc.
• Persimmon - 4 PC.
• kalamula - 2 isipuni;
• yemifino uwoyela - 3 Cutlery spoon;
• ushukela, emnyama - ukunambitha.

Ukulungiselela:

1. Ukuze uqale nge Persimmons zigezwe, mahhala kusuka umoba kanye ihlukaniswe izingxenye ezimbili. Ngemva kwalokho, ingxenye izithelo ngamunye kudingeka usike sibe izingcezu nomzimba omncane.
2. Khona-ke udinga ukugeza apula, ukuyihlanza kusukela isikhumba, ihlukaniswe yaba izingxenye ezine, susa core bese uthathe tincetu ezincane.
3. Ngemva kwalokho kufanele ahlanze futhi nquma a anyanisi esikhulu.
4. Manje, ipuleti ngobuningi kuyadingeka ukuba abeke yonke imikhiqizo, ukugcwalisa ngamafutha kanye kalamula kanye pepper uhlanganise kancane.

Salad nge Persimmons, apula kanye anyanisi ngomumo. On ekuwulungiseleleni kuzothatha imizuzu akukho kuka nanhlanu.

Persimmon nezimfanzi

Kunzima ukucabanga okungavamile ngaphezulu inhlanganisela imikhiqizo. Okuxakayo ukuthi lezi izithako uthole isaladi amazing nge ezimnandi elinuka aftertaste.

izithako:

• Imbaza - 500 amagremu;
• i-arugula - 1 iphakethe;
• Persimmon - 2 PC.
• isaladi "yeqhwa" - 1 iphakethe;
• iminqumo - 1/2 amathini;
• amafutha omnqumo - 5 wezipuni nezinkezo;
• uviniga balsamic - 1 spoon;
• usawoti kanye pepper - ukunambitha;
• Garlic - 1 clove;
• ufulawa - 2 ithebula nezinkezo.

Ukulungiselela:

1. Okokuqala, udinga ubilise, ukwenza imbobo ngesigamu (esiswini) kanye roll e ufulawa nezimfanzi.
2. Manje kudingeka zishise amafutha epanini ukuthosa Fry garlic kuwo kuze brown golden. Khona-ke kumelwe abe nesikhathi ubeke eceleni.
3. Lokhu kulandelwa gazinga ahlukene kuze segolide nezimfanzi ensundu.
4. Khona-ke, endishini isaladi, kudingeka ukuba uxhume isaladi "yeqhwa" futhi i-arugula.
5. Ngemva kwalokho, lungiselela ukugcwaliswa: Hlanganisa endishini ezijulile uviniga balsamic, amafutha omnqumo, usawoti kanye pepper.
6. iminqumo manje kufanele uthathe tincetu, futhi Persimmons - emapheshana.
7. Ngemva kwalokho, zonke izithako udinga ukubeka endishini, uthele sigqoka futhi uhlanganise ngokucophelela.

Salad nge Persimmon nezimfanzi ngomumo! Lena isidlo bonke ezithakazelisayo kakhulu futhi esihlwabusayo ngeke uthande ukuzama.

Persimmon ne-salmon esethinini

isithelo sesivuthiwe futhi elimnandi kuhlanganiswe kahle izinhlanzi ezomisiwe. Salad nge Persimmon ne-salmon esethinini kuyinto enkulu bonke ababebuthene etafuleni edilini.

izithako:

• Amaqanda - 4 PC.
• salmon ngibhema - 500 amagremu;
• Persimmon - 4 PC.
• obomvu nezibiliboco - 6 wezipuni letiye;
• ukhilimu - 100 ml;
• phansi ginger - 1/2 itiye nezinkezo;
• ukhilimu ushizi - 300 amagremu;
• ulethisi - 1 bunch;
• pepper, usawoti - ukunambitha.

Ukulungiselela:

1. Ukuze uqale nge salmon umucu kufanele uthathe tincetu mncane.
2. Khona-ke kumelwe ahlanze izingubo, omile futhi likhiphe ezandleni isaladi. Isigamu kumele agqoke ipuleti.
3. Kulandele umpheki, ikhasi bese uthathe amaqanda amakota.
4. Khona-ke kudingeka sibe yimichilo ehlutshiwe pitted Persimmon.
5. Manje e-ushizi othambile, kumelwe wengeze u-ginger, ukhilimu, usawoti uphehle kahle zonke.
6. Lokhu kulandelwa isipetu uyogcwala Culinary uthole ukhilimu.
7. Ngaphezu kwalokho wabeka phansi flat ulethisi amapuleti ezinkulu kudingeka ngawakhamela esincane ukhilimu. Phezu kwabo kumelwe ibekwe isigamu salmon, amaqanda futhi Persimmon. Kufanele futhi ukuhlobisa ukhilimu ushizi.
8. Khona-ke, endishini kumele embondelene asele ulethisi, salmon, amaqanda futhi Persimmon. Fish kudingeka sisebenzise ukhilimu ngesimo rosettes. On emasendeni kufanele babeka caviar abomvu.

Salad nge Persimmon ne-salmon esethinini ngomumo! Uzongithanda le isidlo engavamile.

Njengoba ubona, ukulungiswa kwalezi Ungadla ezihlukahlukene zokupheka. Uma ukhathele ukupheka Olivier bendabuko herring ngaphansi ijazi noboya, zama ukwenza isaladi engavamile nge Persimmon. Bon appétit!